写真素材の検索結果

Gangshao-style carp (China)

Char with black radish and bean cream

Brook trout in Swiss chard with bean puree

Pepper carp

Carp fillets with almond-herb crust

Preparing carp fillets with almond-herb crust

Diced mango in orange and mango sauce with a coriander pastry turnover

Cod with a pommery and aioli crust and a leek medley made in a Beefer

Broad bean pasta (chilli paste)

Strawberries with buttermilk mousse, Sezechuan pepper and mint

Carp with Jerusalem artichoke, quince and parsley sauce

Grilled bass with herb aioli

Fried carp with potato salad

Deep-fried rose fish fillet with a sweet and sour sauce (China)

Steamed bass with ginger, spring onions and soy sauce

Fried carp cuts with light potato salad

Smoked salmon and salmon trout

Prawn and coconut curry

Grilled Strawberries and cream with pepper and basil

Marinated strawberries with green pepper and sorrel rice

Brown trout with sorrel, rhubarb and pistachio cream

Fish suquet and aioli

Carp with potatoes and ground ivy

Carp with lemon butter and capers

Carp in rice vinegar

Broad bean puree

Carp with sage and rosemary South Bohemian style

Whitefish with coriander ducca and lime fennel

Carp with wine sauce

Zander with green sauce

Monk fish grilled in green bacon on salt tiles

Cherry quark with melon, pear and buttermilk quark, mango and mint cream and crispy flakes with grape cream

Calamaretti with cinnamon tomatoes and ricotta cream

Horseshoe carp baked with potatoes and leeks

Buttermilk, rosewater and cardamom puddings

Kohlrabi-salmon with dill cream

Preparing horseshoe carp baked with potatoes and leeks

Carp with pork belly, sauteed soya beans and lime vinaigrette

Fried and marinated Chinese rose fish

Shuizhu Yu hot pot with fish and vegetables in a spicy broth (China)

Chawan Mushi steamed egg pudding with velvet pioppini

Coconut chicken San Choy Bau (Chinese New Year)

Strawberry sorbet in glasses garnished with almonds and baked strawberries

Shrimp soup with chili, coriander and lemongrass (Thailand)

Rhubarb sorbet with woodruff foam

Iberico Presa with artichokes, white bean puree, beans and sage jus

Tuna tataki in a herb and sesame seed coating (Japan)

Christmas festive table

Carpa regina in porchetta (Baked carp, Italy)

Baked carp with potato salad

Sweet and sour carp with carrot strips

Pork collar steaks with grilled watermelon and goat's cream cheese

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings

Oriental trout with broad beans and apple

Grits mit Garnelen (USA)

Brook trout with green asparagus, dill, pink pepper and sea salt

Salmon trout with ginger and poppy seeds with cucumber salad

Trout rolled fillets with herbs

Quark dumplings on apricot sauce

Chia and quark pudding with strawberry sauce

Oven cooked red mullet with red bell pepper

Fish fillets in a lemongrass marinade

Caramelised melon with candied chilli and elderflower granita

Fried zander and salmon strudel with spinach salad

Malt-beer teriyaki king mackerel made in a Beefer with wild herbs

Marinated carp

Carp diabolo

Chinese Style Slow Cooked Leg of Lamb with Shiitake Mushrooms

Glutenfreier Crumble mit Erdbeeren, Rhabarber, Haferflocken, Walnussen, Zimt und Kokosol

Butternusskurbis in Safran-Zimt-Sirup (Dessert aus Persien)

Mousse au Chocolat mit Beeren, Gewurzol und Minz-Sahne

Aprikosen-Honig Eiscreme mit Zutaten

Choc-brioche pudding with spiced mandarins

Choc-brioche pudding with spiced mandarins

Canederli dolci alla ricotta (sweet ricotta dumplings, Italy)

Cinnamon ice cream in a brittle bowl

Banana bread and ice-cream tower

Apple Pancakes with cinnamon mascarpone

Swiss creamy pears with buttermilk and cinnamon ice cream

Black pepper parfait with grilled papaya

Granny Smith and cinnamon crumble

Spiced poached pears with crystallised walnuts

Strawberry and apple compote

Persian saffron ice cream (Bastani Sonati) with rose petals in an ice box

Christmas gingerbread ice cream served in a screw-top jar

Saffron and Yogurt Mille Feuille

Roasted fig salad with candied ginger and oranges with sweet quark gnocchi

Honey and cinnamon parfait with raspberries

Rotweinbirnen mit Zimt, Sternanis und Honig

Prawn gravy

Hake dumplings with a herb sauce

Pad Thai with shrimps (Thailand)

Lentil dal with coriander and sesame seeds

Green eel with salted potatoes

Thai green cod fish curry with sugar snap peas, red chillis and coriander

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Oysters with cucumber granita and mint

Limette, Minze und Eis in einem Kristallglas (Zutaten fur Mojito)

Lakritzeis mit schwarzer Johannisbeere auf weissen Desserttellern

Lakritzeis mit schwarzer Johannisbeere auf weissen Desserttellern

Huttenkase mit frischen Beeren und Minze im Glas (Low Carb)

Ziegenkase-Parfait mit marinierten Erdbeeren, Pistazien und Minze

Minzgranita in Glasern

Erdbeersorbet mit Minze

Erdbeersorbet mit Minze

Wassermelonengranita mit frischer Wassermelone und Minze in Stielglasern

Mango-Rosmarin-Sorbet

Holunder-Cordial mit Zitronen, Apfelscheiben und Eiswurfeln

Matcha-Minze-Eis mit Schokoladenstucken in schwarzer Schale

Wassermelonengranita mit Thymian im Glas

Erdbeereis mit frischen Erdbeeren und Basilikum

Zitronen-Holunderbluten-Eiscreme mit Eisportionierer

Eton Mess in Desserglas

Mangoeis mit Minze

Sommerliche Beerenterrine

Rote Grutze in einer Schale, Johannisbeeren und Minze

Veganer Zitronen-Kokos-Pudding mit Brombeersauce, frischen Brombeeren und Blaubeeren

Frische Erdbeeren in Martiniglasern mit zerbroselten Erdbeer-Baisers und Pfefferminze

Green jelly with vanilla sauce and football decorations

Pastel de nata (puff pasty filled with vanilla cream, Portugal)

Strawberry and basil mousse with an almond wafer

Wild garlic sorbet in Parmesan dishes

Wild garlic sorbet

Chocolate pudding with mint

A sweet fruit bowl with mint yoghurt (low carb)

Frozen yogurt cake with strawberries

Mango and mint ice cream with dried rose buds

Fruit salad with cream, blackberries, pears and mint

Panna cotta with passion fruit sauce and mint tea

Fried elderflowers with icing sugar

Strawberry, rosemary and vodka tiramisu

Strawberry sorbet

Rooibos and red wine poached pears with lemongrass

Mint julep sorbet with waffles and pistachios

Mango ice cream with mint

Mint ice cream with chocolate chips

A waffle bowl filled with chocolate cream, berries and mint

Apricot clafoutis with pistachio nuts and thyme

Strawberry trifle with sweet basil cream

Strawberry trifle with sweet basil cream

Milk panna cotta

Strawberry panna cotta with raspberry meringue, strawberries, vanilla ice cream and peppermint

Elderflower panna cotta served with raspberry sauce and raspberries

Vegan coconut and strawberry dessert in glasses with coconut balls and fresh berries

Yoghurt orange cream and orange sauce on honey gingerbread in jars

Blancmange with thyme and a horned violet

Amarettini trifle with blueberry and rosemary compote

Natural yoghurt with woodruff syrup and buckwheat groats

Thyme and honey plums in crispy pastry

Semolina pudding with elderberry soup

White chocolate mousse with cranberries (Christmas)

Fresh figs with herbs in a casserole dish

Flan with rosemary and animal figures

Strawberries grilled in sugar with basil on a wooden table with a glass of water with mint

Colourful scoops of ice cream with ice cubes and redcurrants on a blue surface

Sour cherry semi-freddo in woodruff soup

Melon balls and strawberries in a port wine broth with parsley foam

Tarragon ice cream on fennel sauce and strawberries

Strawberry and melon salad with mint

Melon soup with yoghurt and mint

Creamy cauliflower and white bean mash

Vegan chocolate mousse made from aquafaba with strawberries

Carp with potato salad

Fried carp for Christmas

Christmas carp with stuffing

Mackrel tomatoes corriander coconut milk garam masala

Baked coconut salmon with rice balls

Baked coconut salmon with rice balls

Trout with ginger, chili peppers and coriander

Pangasius fillet in coconut sauce with mange tout

Preparing Christmas carp with stuffing

Preparing Christmas carp with stuffing

Carp prepared with black beer

Carp strips with potato salad

Cured kingfish with pickled ginger and crispy hopper

Gegrillte Wraps mit Garnelen, Chilischoten und Koriandergrun

Pumpkin dahl with a swirl of coconut cream, topped with Chopped chilli and corriander

Quark-Rosinen-Ballchen mit Zimtzucker im Spankorb

Fried trout with fresh herbs

Rainbow trout in fish grill with blood orange sage and fennel

BBQ Roasted Rainbow trout with blood orange sage and fennel

Grilled trout with herbs

Cre´me Bru^le´e with lavender

Carp with vegetables baked in papilot

Carp with nut crust and honey

Shrimp curry with spinach and parsley

Fish in strudel leaf with tomato salsa

Ungebackener Pfirsich-Clafoutis in einer Auflaufform

Vegane Matcha-Schoko-Tortchen mit weiser Schokoladenglasur und frischen Erdbeeren

Four-ingredient layered cheesecake

A picture representing quick berry dishes (low carb)

Ice cream cones dipped in chocolate and pistachios

Dulce de leche - milk cream with sugar and vanilla (Latin America)

Filled baked apple with vanilla sauce

Red snapper fillet with a spicy coriander topping

Carp filet with Brussels vegetables and potato puree

Carp with oyster mushrooms and onion au papillote

Carp with herb crust and light potato salad

Marinated tandoori chicken with naan, limes and coriander (India)