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Stripes of spiced Chinese tofu with celery

Flash-fried mala spiced tofu with vegetables (China)

Chinese tofu with chilli and spring onions

Stir fried tofu with rice

Stir fried tofu with rice

Fried vegetarian biet with pepper and pineapple, fried veggie bites with red pepper and peanuts

Yakamashi fried rice and vegetable fried rice

Tempeh bacon strips in cast-iron skillet

Grilled tofu on a vegetable salad

Flash-fried water spinach (China)

Vegetable dish with tofu

Sichuan-style Asian greens stir-fry with crispy tofu

Vegan mapo tofu (China)

Chinese tomatoes fried in egg

Fried rice with vegetables and egg

Flash-fried broccoli with Sichuan pepper and chilli (China)

Vegan stir fry - rice noodles, tofu, mushrooms, sesame

A vegetable dish with tofu and mushrooms

Gongbao-style chicken breast fillet (China)

Chinese chicken with garlic and chilli

Beef with garlic and vegetables (China)

Sweet-and-sour Chinese tofu balls

Shuzhou-style pickled tofu (China)

Indonesian rice salad with fried tofu

All sorts of Leipzig with scampi and morels

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

A vegetable dish with tofu and mushrooms

Pan fried marinated tofu with pan fried peppers and onions

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Aubergine tempeh curry with coriander

Roast leg of lamb with vegetables

Turkey with vegetables and mie noodles

Fried egg, creamed spinach and fried potatoes

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Cod in pea cream with courgettes and olives

Tonkatsu sliced (Schnitzel from Japan)

Lamb shawarma

Tofu sticks in spicy panko breading with vegan herb mayo and curry ketchup

Tofu sticks in spicy panko breading with vegan herb mayo and curry ketchup

Vegan dark-glazed donuts filled with vanilla soy cream

Crispy cutlet strips on lettuce

Roasted white asparagus with parsley

Pork fillet with peanut sauce and spinach and mango salad

Rare lamb chops on a lentil medley with fresh chillis

Risotto with rocket and sorrel

A buddha bowl with tempeh and sprouts

Fried pork with a sweet wheat pasta, China

Plant-based 'meat' with vegetable and rice

Vegan Soy Miso chestnut mushrooms and Aubergine

Stack of vegan tofu cheesecake brownies

Lamb belly with variations of celery

Mala mapa tofu with pork (China)

Pidan (thousand year-old eggs) with tofu, China

Fried pakoras in a wooden bowl

Raw pakoras

Chard and sweet potatoes with oats

Deep-fried pumpkin wedges in beer batter served with hummus

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Yakisoba with tofu and brussels sprouts

Tofu suss-sauer mit Zuckerschoten auf Reis (Asien)

Soba noodles with tofu, bell pepper and mung bean sprouts

Chinese vegetable and duck stir fry

Hands taking Chinese vegetable and duck stir fry with chopsticks

Fried rice with kim-chi

Vegetable Chop Suey (Asia)

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Green spinach pasta with tofu and tomatoes

Vegan pasta 'carbonara' with tofu and onions

Chinese tea eggs

Vegetarian aubergine and mozzarella burgers

Porchetta with pointed peppers in a braising pot

Marinated tofu with Chinese noodles and chilli

Tagliatelle with chicken, leek and fried tofu (Asia)

Boiled potatoes with their skins in a colander

Chinese stew with tofu, Chinese cabbage and sweet potato noodles

Chinese egg fried rice with prawns, vegetables and dong-gu

Leipziger Allerlei with trout fillet and chives

Pan-fried vegetables with asparagus and green beans

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Pork tenderloin in herb crust with carrot and celery French fries

Scallops on tomato and white wine sauce

Mussels with habanero sauce

Grilled Aubergine

Celery and pumpkin bowl with cheese

Fried broccoli in a wok

Turkey with rice noodles, vegetables and parsley (Asia)

Roasted cauliflower with gunpowder spice, ghee and spring onions

Asian style vegetables mixture with pasta

Water spinach tempura (Thailand)

Thai crispy whole snapper with tamarin sauce

Miso pork with mushrooms, beans and Chinese broccoli

Onion bharjis on black slate with mint dip (India)

Onion bhajis with yoghurt rajta

Breaded and fried cauliflower florets with a dip

Asian shrimp with garlic and bean sprouts

Chicken wings with spring onions in a wok

Frisch gepresster Saft aus grunen Gemuse- und Obstsorten

Salat mit Apfel, Selleriestange, Avocado und Walnuss als Low Carb Lunch

Vegan green thai curry

Vegan green Thai curry

Stuffed peppers with minced vegetables and red wine sauce

Celery escalope with a vegan dip

Ingredients for celery escalope with a vegan dip

Vegan celeriac escalope being made

Fried strips of beef with vegetables in hoisin sauce

Chinese stew with mushrooms, chicken and winter bamboo

Glazed lotus roots

Spiced lamb stir-fry with spring greens

Asparagus and mushroom risotto with smoked tofu

Quinoa bowl with broccoli and chard

Bok choy with tofu and bean sprouts in a wok

Tofu and broad beans with brown rice (Asia)

Lamb shawarma

Chicken in soy sauce and spring onion oil

Chinese lamb with onions

Chinese meatballs with bok choy and water chestnuts

Chettinad black pepper chicken

Vegan stir-fry vegetables

Baked beans in beer batter with radishes and pesto

Vegetable paella with wild rice and pine nuts

Tempeh Tikka Masala

Japanese-style beans, broccoli and leek

Cunchy tofu with sweet chili sauce

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Colourful lentil and vegetable dahl with tofu croutons (low GL)

Stir fried tofu with rice

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Egg fried rice with peppers and peas (low carb)

Tempeh and Black bean sauce Stirfry

Vegetable stir fry with tofu

Doughnuts with apples in caramel

Donuts with white chocolate waves

Szegediner tofu goulash with dill soy yoghurt for vegans

Toasted vegan sandwiches with tofu and spinach

Bowl mit Reis, Tofu, Oliven und wurziger Nussmischung (vegan)

Vegan vegetable and coconut curry with sticky tofu

Peppers with tofu rice filling in tomato sauce (vegan)

Vegan potato nests with scrambled tofu and cashew cream

A vegan double burger with tofu seitan patties, lettuce, tomato, fried onions and almond cheese

A bread roll with salad, cucumber, tofu, radishes and sunflower seeds (vegan)

Vegan Banh mi sandwich with tofu, avocado, carrot pickles, vegan mayo and sriracha

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Fried ring onions with vegan chipotle sauce

Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce

Spicy Chinese vegetable stew with scented rice

Vegan ramen with fried tofu

Fried salmon trout with potato-cauliflower-green peas pure

Biryani with cauliflower (India)

Sausages with mashed potatoes

Onion ring tower at a German-style beer garden

Two glasses of pea soup with fried tofu, red chili pepper and spring onions

Two glasses of pea soup with fried tofu, red chili pepper and spring onions

Two glasses of pea soup with fried tofu, red chili pepper and spring onions

Bowls of pea soup with fried tofu, red chili pepper and spring onions

Bowls of pea soup with fried tofu, red chili pepper and spring onions

Fried broad beans with bacon in a pan

Fried fish with colourful vegetables and apricot wedges

Fried fish with colourful vegetables and apricot wedges

Pan-fried kob with pea and mint veloutU

Crispy broad beans in tempura batter and a bush bean broth

Roast pork with green pea and carrot

Veal roulades with minced meat stuffing on vegetables

Paneer and capsicum stir fry (India)

Kimchi stir fry rice with chicken

Proper fish and chips with tempura vegetables

Fried prawns and mangetout with noodles (Asia)

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Gemuse-Tempura auf Kuchenpapier

Fried rice noodles with prawns and vegetables

Courgette fowers with matcha batter (Japan)

Stir fried mushrooms (Asia)

Vada Pav (bread rolls with fried potato balls, India)

Freshly made vegetable bhaji Kings Cross Market London

Stir-fried peppered beef steak with noodles and vegetable

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Spiced honey-glazed roast chicken

Vegan dan dan noodles

Fried mushrooms with corncobs and peas (China)

Vegan cherry, orange and fennel salad

Vegan vegetable 'meatloaf' en croute

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Chicken curry with red and green peppers and coriander

Chow mein with beef, green beans, chilli, baby corn and peppers (China)

Fried vegetarian minced meat, onion, garlic, chilis, rice, stew with tofu, coucounut milk, chili anf herbs

Fried chicken stomach in an African pepper sauce

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Spinach and leek fritters, yogurt, parley

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Prawns in a pan with garlic, herbs and spices

Seared tuna with chanterelles

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce