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Pickled saddle of venison

Pickle and marinate the salmon and venison

Pickled saddle of venison with kohlrabi salad

Roasted saddle of venison with wild asparagus

Saddle of venison with Brussels sprouts leaves

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Young venison with a herb crust

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Roasted leg of venison

Roast venison with bread dumplings

Venison meatballs in a pan

Braised shoulder of venison with caramelised pears

Venison ragout with Swabian egg noodles

Chicken in yoghurt marinade

Venison goulash

Saddle of venison Baden-Baden with chestnut spaetzle

Venison sausages with lentil vegetables

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Herbal chicken in a salt crust

Marinate the jerk chicken

Venison roulade with brussels sprouts

Wild boar marinated pot roast being made

Chicken Gyros

Poached saddle of venison being made

Carpaccio of venison with parsley pesto

Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad

Grilled venison (dry marinated) with a mulled wine mop

Marinated raw venison goulash

Seared venison fillet in brine (Alpine cuisine)

Game goulash with farfalle

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Venison meatballs in a pan

Deer medallions with a herb crust and spiced pumpkin

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Venison saddle with cabbage

Twice-cooked sriracha honey wings

Fiery chicken skewers in a honey marinade

Sous-vide chicken with rosemary

Wild roast chicken with a wild herb salad

Wurzig mariniertes Steakfleisch mit Chillsauce zum Grillen

Grilled chicken breast in spicy marinate

Venison stew with red cabbage

Veal knuckle being brushed with a malt syrup marinade

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Chicken legs with vegetables in an oven bag

Chicken baked in salt batter

Confit beef heart with pea puree and oven vegetables

Chicken medallions with herb crust

Chicken fricassee with mushrooms

Sumac roasted chicken wings with lime

Braised venison roulade with pretzel dumplings and porcini mushrooms

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Saddle of venison with kale, kale flowers and yoghurt sauce

Venison meatballs

Venison tartare

Saddle of venison wrapped in herb pancakes with potato orzo pasta

An arrangement of preserved rabbit legs and dead rabbits

Chicken roulades with nettle stinging nettle filling

Spicy herbal chicken, speared on a pitchfork

Venison meatloaf

Venison skewers

Stuffed Pork Chop with Lemon Wedge on a Plate

Deer saddle with asparagus

Venison carpaccio with a wild herb salad

Mussels in a bowl

Chicken wings

Filipino Chicken Adobo

Venison tataki from the ember

Grilled jerk chicken with plantain chips

Veal shank with a malt syrup marinade

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Duck breast roasted in honey marinade with apricots

Venison medallions and sous-vide vegetables

Grilled corn-fed chicken with skin

Marinated sausages with potato gratin

Marinated lamb chops

Herb roast chicken with strawberry salsa

Roast groundhog with rosemary

Saddle of venison with potato turnovers and blueberries

Saddle of venison with spicy damsons and cassis sauce

Deer leg with rowanberry sauce

Fallow deer back with cranberry sauce and poched pears

Venison veal carpaccio with parmesan and parsley oil

Duck smoked with tea leaves (China)

Scallops with prawn toast made in a Beefer

Glazed liver Berlin style with apples, fried onions and balsamic vinegar

Pulled Duck

St.Pierre with glazed duck hearts

Confit duck leg with bean cassoulet

Baked mussels in a bed of salt

Rhenish-style mussels with beer brew

Salad with marinated porcini mushrooms, corn-fed chicken and vinaigrette

Chicken wings with lime, beer and fries

Roast roe saddle in cabbage loaf

Chicken rolls stuffed with mozzarella

Leg of venison with elderberry sauce

Marinated tandoori chicken with naan, limes and coriander (India)

Grilled chicken-on-a-stick with a citrus marinade

Venison pot roast with glazed apple sous vide

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Venison rum cap with a horseradish and potato medley

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison osso buco on a savoy cabbage medley

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Beef fillets with fried potatoes and rosemary

Lamb skewers

Chicken schnitzel with cabbage salad

Spicy fried chicken

Beef and onions with mashed celeriac

Chicken skewers

Pork ragout with fettucinne

Pork ragout with fettucinne

Rabbit on wine

Chicken cutlets in beer batter

A pan of mussels

Spicy chicken with chickpeas and coriander

Stuffed pheasant roulade in parchment paper

Roast pigeon

Wild duck confit

Hare roulade wrapped in herb crepes

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Venison goulash soup with creamy lingon berries

Turkey stomachs in dill sauce

Baked goose breast in a sauce with pieces of peaches

Baked goose breast in a sauce with pieces of peaches

Turkey roll on oranges

Knuckle of venison on a round charcoal grill

Beef steak

Marinated duck breast

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Chinese pancakes with duck meat

Wild boar 'Stromboli'

Marinierte Hahnchenspiesse mit Sesamsamen, Orangenscheiben und frischen Krautern

Venison served with nut gnocchi with mushrooms, butter and sage

Venison sausage with red cabbage salad in a walnut roll

Coarsely ground liver pate

Indian spiced and marinated lamb

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Marinated mussels

Spring chicken with herb stuffing

Rabbit roll with salad

Rabbit in bacon with mustard sauce

Chamois bake

Spicy, game hearts (Alpine cuisine)

Game stew

Rabbit with creamy sauce

Spicy roast pork belly

Raw chicken brushed with marinade on the beer can

Grilled T-bone steak with Moroccan seasoning marinade and couscous

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Baked quail with apples and potato fritters

Roasted pork with vegetables

Stuffed roast pork with apples

Roast pork with crackling

Roast turkey with herbs

Guinea fowl breast with barley and herbs in a jar

Fried chicken with mashed potatoes

Turkey with vegetables and mie noodles

Exotic stuffed veal roulade

Baked veal roulade

Pork in red wine being made

Fried chicken burger

Edible insects dried grasshoppers on cress

Chicken breast marinated in milk

Marinated chicken breast slices with beetroot

Hanger steak kebab made in a Beefer with an ajvar marinade

Chicken strips with an olive dip (low carb)

Marinated chicken breast with colourful stir-fried vegetables

Grilled beef ribs in a roasting tin

Beef ribs wrapped in paper

Grilled beef ribs on a piece of paper

Grilled and glazed beef ribs

Grilled beef ribs, sliced

Grilled beef ribs with vegetables

Chipotle chicken wings

Sausages, vegetarian sausage, chimichurri

Pulled turkey sandwich

Wild pork belly confit with oeufs en meurette in a roasting tin

Saddle of venison in a peanut crust with ginger and orange confit

Lamb kebabs with herb marinade

Raw shoulder of lamb being marinated in dill and spices

Saddle of venison with kale

Chicken breast with rocket salad

Crispy fried sage chicken

Thyme and lemon chicken

Spatch BBQ Chicken

Creamy chicken with mushrooms

Easy chicken casserole

Smoked chicken leg

Chicken cacciatore (Italy)

Chicken rolls with egg and Brussels sprouts