写真素材の検索結果

Rib on the bone

Beef steak from the high rib with the bone

Prime rib in beef tallow

Cote de Boeuf being matured after 35 days

Grilled prime rib on the bone

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Raw prime rib-eye of US beef

Saddle of beef being halved lengthways

Wagyu beef rib with a price tag

Raw Rib Eye (Entrecote)

T-bone steaks

T-bone steak dry aged

Beef rib eye steak with bone

Tafelspitz (a cut of beef from the rump)

Dry aged porterhouse steak

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Fillet steak

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

A butcher carving a side of beef

Roasted prime rib beef

Raw Rib Eye (Entrecote)

Raw Entrecote (Rib Eye)

Raw Kobe-Wagyu beef rib-eye steak

T-bone steaks (dry aging)

Dried meat

Porterhouse steak

Raw Filet Mignon

A raw beef heart

Raw beef liver

Raw rib eye steak

Dry aged t-bone steak

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Raw beef tongue

Cote de Boeuf

Cote de Boeuf Dry Aged

Fillet steak tied in shape

Raw flank steak on a dark background

Dry-aged steaks

Raw beef hanger steaks

Beef stock

Dry-aged beef steak

Meat being matured

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Dry Aged Steak (dry aging)

Meat after six weeks of dry aging

Beef hip steaks

Dry maturation, dry aging in the maturing cold store

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Beef in an ageing chamber

Health mark

Hindquarters on the hook

A t-bone steak, close-up

Raw beef testicles

Raw beef spleen

Raw beef testicles

Raw beef lung

Beef rib eye steak on paper

Beef reticulum

Beef rib

Dry aged t-bone steak

Cut the beef

Raw beef brisket with a high proportion of connective tissue

Filet Mignon

Beef in an ageing chamber

Dry aging Dry aging in the aging cold store with salted toast

Tomahawk steak

Vacuum-sealed beef steaks

Raw flank steak with marinade on a dark background

Marbled Wagyu steak

A side of raw Tajima-Wagyu beef

Irish beef dry-aged rib eye

Beef rib on paper with a knife

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Sections and cutting after the ripening process in the butcher's shop

Beef on a butcher's hook

Fresh beef, salt and pepper

Cut dry aged T-bone steak

Rib of beef

Sliced raw oxtail

Tomahawk steak with spices

A raw steak with coarse seasalt

Tomahawk steak

Tomahawk steak

Marinated tomahawk steak

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw prime roasting beef from the US

Beef fillet steak

Meat maturation

Pistol cut - beef on the hook in slaughterhouse

Saddle of beef in butcher shop

The maturation of meat

A dry-aged steak with mould cultures

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Top view variety of fresh Black Angus Prime raw beef steaks

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Beef entrecote, whole and sliced on a wooden board with a knife

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Beef tagliata with rosemary

Raw beef with a fat edge

Raw beef roulades

Raw boiled beef

Vacuum-sealed beef hip steaks

Fresh beef steak with herbs

A raw beef joint on paper with a knife

A raw tomahawk beef steak on a wooden board (top view)

A man holding a raw tomahawk steak

Beef steaks in aluminium foil next to old knives

A raw rump steak with a fork

Beef ribs in a roasting tin

Raw French Cote De Boeuf from Charolais beef

Raw ribeye with spices

Black angus prime beef rib eye steak isolated on white background with copy space

Saw dry aged beef

Portion the entrecote

Halve the carcass with a saw

A t-bone steal on a black surface

Sous vide rib eye steak

A raw Porterhouse steak with coarse seasalt on a grill rack

A raw spiced ribeye steak with garlic and rosemary

Nose to tail: various cuts of pork and beef

Rib of beef

Rib of beef

Rib of beef

Filet Mignon

Raw trench trimmed short rib

Raw beef steak rib eye

Uncooked, seasoned Rib Eye Steak

Beef rib eye steak seasoning

Beef steak from the high rib with the bone

Bone marrow

Grilled rib-eye steak with seaweed salad

Sirloin Steak

Sirloin Steak

Premium spanish sirloin beef

Beef sirloin

Steaks being prepared

Sous vide cooked Chateaubriand with choron sauce and focaccia

Chateaubriand with papaya and fried rocket

Beef tongue with a Frankfurt green sauce bread salad

Beef heart ragout with spices and lemon

Black Angus Short Rib Burger from the Beefer

Filet Mignon

Filet Mignon

Chuck roast with spices

Raw steak with spices on paper

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Meat maturing in a dry ageing cabinet

Marrow bones, beef steak and vegetables

A ribeye steak

Beef Jerky - dried meat with spices

Beef Jerky - dried meat with spices

Confit beef heart with pea puree and oven vegetables

Boiled beef with summery potato salad

Homemade beef stock (sauce base)

Meat in the maturing cold store with salt grotto

Kobe beef with truffles

Beef halves on the hook in a large meat shop

Cut the beef halves

Release the roast beef

Release the roast beef

Release the porterhouse steak

Butcher holds roast beef and entrecote

A side of beef being carved