写真素材の検索結果

Pickled saddle of venison with kohlrabi salad

Pickled saddle of venison

Venison stew with red cabbage

Marinated raw venison goulash

Saddle of venison with kale, kale flowers and yoghurt sauce

Pickle and marinate the salmon and venison

Venison carpaccio with a wild herb salad

Saddle of venison with pointed cabbage and chorizo oil

Roast roe saddle in cabbage loaf

Saddle of venison Baden-Baden with chestnut spaetzle

Venison osso buco on a savoy cabbage medley

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Venison sausage with red cabbage salad in a walnut roll

Poached saddle of venison being made

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Grilled venison (dry marinated) with a mulled wine mop

Braised venison roulade with red cabbage and mashed potatoes

Venison rum cap with a horseradish and potato medley

Deer medallions with a herb crust and spiced pumpkin

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Saddle of venison with Brussels sprouts leaves

Venison tartare

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Venison liver dumplings

Venison liver dumplings

Venison goulash

Venison liver dumpling soup in soup tureens

Venison goulash soup with creamy lingon berries

Venison medallions and sous-vide vegetables

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Game stock

Braised venison roulade with pretzel dumplings and porcini mushrooms

Venison steak with red cabbage salad and yellow beans

Saddle of venison wrapped in herb pancakes with potato orzo pasta

An arrangement of preserved rabbit legs and dead rabbits

Braised venison knuckle on sauerkraut

Wild boar wrapped in cabbage

Marinated saddle of venison on blackberry emulsion with game sausage

Venison roulade with brussels sprouts

Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad

Roasted saddle of venison with wild asparagus

Deer leg with rowanberry sauce

Venison nuggets with sauce tartare

Game terrine

Allspice-cured beef fillet with blueberry red cabbage

Leg of venison with elderberry sauce

Hare roulade wrapped in herb crepes

Marinated saddle of venison with pepper cherries and pointed cabbage

Carrot soup with venison carpaccio

Venison pot roast with glazed apple sous vide

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Wild roast chicken with a wild herb salad

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Autumn wild rabbit burger with marinated red cabbage and quince

Game pie with green asparagus

Poached saddle of venison with a trio of chard

Potatoes from the coals

Venison saddle with cabbage

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Rabbit packages with pumpkins

Game ragout with potato orzo pasta

Porcini and potato gratin with venison

Braised venison shoulder with a pumpkin and potato gratin

Fried venison liver on a dandelion salad with strawberries

Grilled venison steaks with an avocado and cream cheese dip

Autumn venison roulade with grapes, beetroot and walnuts

Venison roulade with red cabbage and potato dumplings from Baden

Slices of boiled venison shoulder with an asparagus and radish salad

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Wild duck with apples and onions

Marinated kohlrabi leaves with oven roast squash

Fiery chicken skewers in a honey marinade

Venison skewers

Venison meatloaf

Poached duck liver terrine with fig chutney

Venison 'tonnato'

Venison sausages with lentil vegetables

Baked goose with apples and brussels sprout

Venison meatballs

Wild pork belly confit with oeufs en meurette in a roasting tin

Duck heart tartare with watercress and bread chips

Grilled venison steaks

Deer sirloin with creamy sauce

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Wild boar marinated pot roast

Seared venison fillet in brine (Alpine cuisine)

Guinea fowl terrine

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Hare stew with Spatzle (soft egg noodles)

Venison fillet with pears, beans, parsley root and candied walnuts

Creamy venison soup with lentils and Spatzle (Swabian egg noodles)

Venison steaks with a hazelnut crust and potato croquettes

Venison cheek in a red wine sauce with mashed potatoes

Venison steaks with a hazelnut crust and lingonberries

Saddle of venison a la Baden-Baden with chanterelles

Venison tataki from the ember

Venison veal carpaccio with parmesan and parsley oil

Pigeon breast tournedos with truffles and savoy cabbage

Pumpkin skewers with chicken and sesame seeds

Marinate the jerk chicken

Venison with mustard quince and salsify

Saddle of chamois wrapped in bread

Austrian venison goulash with celeriac puree

Venison meatballs with cucumber salad

Austrian chamois stew

Honey pheasant with filling

Boar ragout

Pigeon breast with braised chicory and mashed potatoes

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Grilled poultry heart skewers with radicchio and pear salad

Beef tri-tip made in a Beerfer with mashed turnips and hazelnuts

Salad with marinated porcini mushrooms, corn-fed chicken and vinaigrette

Wild boar marinated pot roast being made

Venison chops with smoked tomato soup

Deer saddle with asparagus

Pheasant with lemon thyme and new potatoes

Winter salad bowl with marinated red cabbage

Pumpkin and papaya soup

Venison sashimi with pepper caramel

St. Martin goose with pottao dumplings and red cabbage

Semolina slices topped with duck

Goose rillette

Saddle of venison with cherries, savoy cabbage and Schupfnudeln (potato orzo pasta) from Baden

Iberico pluma with mango made in a Beefer with Styrian apple salad

Marinated chicken breast with colourful stir-fried vegetables

Pumpkin soup with minced meat

Saddle of venison with kale

Berlin meatballs with cream sausage

Saddle of venison with Mediterranean vegetables

Confit beef heart with pea puree and oven vegetables

Barbecued quail with green chilli, lemon and fennel

Venison boeuf bourguignon

Saddle of venison with a hazelnut crust and pear and potato gratin

Salad with smoked game

Chamois lasagnette

Chamois bake

Braised chamois collar

Hare stew with pappardelle

Roast groundhog with rosemary

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

A pigeon glazed with honey

Game innards in a creamy Riesling sauce

Wild boar thick flank with bacon peas

Rack of wild boar with a wild mushroom strudel

Game stew

Game stew with mashed potatoes

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Rabbit with creamy sauce

Stuffed roast wild boar

Goose legs with red cabbage and potato dumplings

Fine duck stew with semolina dumplings and beech mushrooms

River pikeperch with duck confit, broccoli and creamed chanterelles

Venison with savoy cabbage, carrots and crusty bread

Preparing baked pumpkin with lentils steps

Duck in herbs roasted with pumpkin

Roasted leg of venison

Pigeon breast with mushrooms and Camembert espuma

Baked quail with apples and potato fritters

Pheasant paillard with grapes

Tipsy deer with dumpling and chanterelles

Baked chicken with vegetables and apples

Chicken pan with pumpkin and Brussels sprout

Venison ravioli with king trumpet mushrooms

Venison meatballs in a pan

Venison meatballs in a pan

Roast venison with bread dumplings

Grenadiermarsch (buttery Austrian pasta dish with salty ham hock)

Boar goulash Stroganoff style

Tandoori chicken with coconut chutney

Buttermilk brined chicken with chutney glaze

Grilled quails in bourbon berry brine

Venison served with nut gnocchi with mushrooms, butter and sage

Venison thick flack with polenta and elderberry sauce

Venison liver in pomace cream with Gravenstein apples

Ahrtal marinated pot roast venison with steamed apple wedges

Wild boar rilettes with apples and onions

Baked St. Martinaes goose - step by step

Baked St. Martin's goose

Braised shoulder of venison with caramelised pears

Venison ragout with Swabian egg noodles

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Venison skewers

Pheasant breast on an octopus terrine

Goose leg with pointed cabbage and nuts