写真素材の検索結果

Char fillets with nuts, rowan berries and lime leaf cream

Char with black radish and bean cream

Wild char with rhubarb, mashed potatoes and tomato juice

Marinated char with rosemary polenta

Char on vanilla spinach

Fried char with parsley potatoes

Oven-baked char with parsley potatoes

Fried char with sauteed vegetables and a frothy sauce

Char with walnut granola, umami broth and saltwort

Char cooked on a salt stone with corn

Roasted char fillet with apple and fennel salad and blood sorrel

Brook trout in Swiss chard with bean puree

Brook trout with green asparagus, dill, pink pepper and sea salt

Brook trout on a bed of root vegetables

Marinated char with beetroot, onion and variations of millet

Char on a lentil and cucumber medley

River pikeperch with duck confit, broccoli and creamed chanterelles

Pickled char with baby artichokes and blue fenugreek

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Char fillet with young potatoes and wild garlicky

Sturgeon with horseradish, blueberries and tree spinach

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Hake with spruce shoots, green asparagus and yoghurt whey

Char tartare being made

Two fresh char on crushed ice

Sake-marinated char with radish and lemongrass oil

Starter of pickled char, fish roe and flowers

Black morels with almonds and 'liquorice sugar' made from olives

Baked char in foil

Char on pumpkin carpaccio with pears

Sea trout with variations of cucumber, and apple and spruce shoot juice

Zander with variations of radishes

Char in elderberry stock with white asparagus, dill and green olives

How to cook a char fillet in a oven

Arctic charr

Arctic char fritter with pine nut and pumpkin risotto

Carp with oyster mushrooms and onion au papillote

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Smoked eel with potatoes in a white sauce

Arctic Trout (Salvelinus alpinus)

Wine soup with zander and croutons

Huchen with variations of opposite-leaved saltwort with mushroom juice

Carp on a pepper and potato goulash

Catfish in root vegetable stock

Arctic Trout (Salvelinus alpinus)

Eel and black pudding made in a Beefer on a bed of soba noodles

Creamy beers with warm smoked eel

Conchiglie with trout and fennel

Crab with citrus fruit on crab jelly

Matelote with tagliatelle

Grilled shiitake mushrooms with bok choy and nuts

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Variations of courgette with mustard and apple

Chard with yoghurt, ginger juice and and olive and fennel medley

Turbot fillet filled with lukewarm egg yolk and fresh morels

Fish with a nut crust on vegetables

Gooseberries with vegetables and rice cream

Shiitake and shimeji mushrooms with bean granita and plum sauce

A vegetable dish with tofu and mushrooms

Oriental lasagne with shiitake mushrooms and pointed cabbage

Trout with a leek and tomato medley

Hake dumplings with a herb sauce

Fried zander and salmon strudel with spinach salad

Carp fillets with almond-herb crust

Preparing carp fillets with almond-herb crust

Mustard trout with crispy skin in macadamia nut milk

Pangasius fillet in coconut sauce with mange tout

Baked trouts with mushrooms and sage

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Sauerbraten of the duck breast with ground fruits, almonds and raisins

Bavaria meets India - masala char

Fine duck stew with semolina dumplings and beech mushrooms

Pigeon breast tournedos with truffles and savoy cabbage

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Carp with nut crust and honey

Pike with walnut crust and potato meringue

Old-fashioned Viennese potato salad with char confit

Grilled char with apple tartare and wasabi

Trout rolled fillets with herbs

Zander and salmon coulibiac

Christmas festive table

Sea bass in banana leaf with duck fat

St.Pierre with glazed duck hearts

Austrian venison goulash with celeriac puree

Zander and cardamom confectionary, with green tea and pistachio couscous

Verveine-pickled zander with zucchini and green tea yogurt

Trout with green pea mash

Wild salmon with mushroom risotto, chantarelles, shitake, artichoke hearts and glazed pearl onions

Gratinated salmon fillet with shiitake and wasabi Hollandaise

Char fillets with sage

Trout with mashed potatoes and bacon

Fried wels catfish with plums and carrots

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Roasted sea trout, crushed new potatoes and steamed courgette flower

Sage trout with green pea mash

Carrot and anise tea with chard tataki and sesame seed salt

Courgette with a nut and cheese crust and millet

A vegetable dish with tofu and mushrooms

Saddle of venison with kale, kale flowers and yoghurt sauce

Tagliatelle with duck ragout and oranges

Savoy lasagne

Crab with avocado and grapefruit

Sous-vide veal ribs with sweetcorn and lemon jelly

Vegan shiitake stew with savoy cabbage and millet

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Char fillets with fried mangold

Chanterelle tart with Gruyere and thyme

Radicchio risotto with Perigord truffle

Bread dumplings with a mushroom sauce

Bavarian bread dumplings with a mushrooms sauce

Pear-shaped puffballs with onion cream, parsley juice and garlic cream

Mushrooms with peaches, potatoes, Camembert and rose petals

Exidia with cauliflower stem and flowers

Sole fillets with truffle puree

Char fillets with sage and tomatoes

Char fillets with asparagus and radishes

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Udon noodle salad with teriyaki tofu

Soba with mushrooms (shiitake, wooden ear, champignons)

Gangshao-style carp (China)

Asian fish dumplings with stir-fried vegetables and Thai curry sauce

Trout with almonds baked in tin foil

A plate of shiitake mushrooms (Lentinula edodes)

A plate of shiitake mushrooms (Lentinula edodes)

A plate of shiitake mushrooms (Lentinula edodes)

A plate of shiitake mushrooms (Lentinula edodes)

A plate of maitake and shiitake mushrooms

Lime soup with shiitake mushrooms

Brown trout with sorrel, rhubarb and pistachio cream

Salmon trout with chanterelles

Char fillet with sweet potatoes, herb foam and carrots

Broccoli, preserved gooseberries, rice cream and peanut butter

Steamed fish with ginger five spice broth

Sole rolls with a potato medley

Brussel sprouts and fish casserole with potato topping

Fish with nut crust and spring vegetables

Creamy pasta with spinach, peas, mushrooms and mozzarella

Oats with greencurrants

Grilled zander fillets with chorizo and grapefruit

Rainbow trout with a herb crust and red wine foam

Trout with carrots and asparagus

Carp with potato salad

Trout with herb crust and baked potatoes

Carp diabolo

Zander with a potato crust and wild herb salad

A duo of whitefish on a bed of spring vegetables

Variations of whitefish with cauliflower and wood sorrel

Green eel with salted potatoes

Horseshoe carp baked with potatoes and leeks

Preparing horseshoe carp baked with potatoes and leeks

Carp with vegetables baked in papilot

Carp strips with potato salad

Carp with potatoes and ground ivy

Egli with kohlrabi, vegetables and Riesling foam

Catfish with lamb's lettuce puree, poached egg and onion strips

Dilly beans with salmon and potatoes

Lamb rump with overgrown leek, mustard seeds and bread cream

Braised barbarian corn duck

Glazed liver Berlin style with apples, fried onions and balsamic vinegar

Peking duck breasts with green asparagus

Pulled Duck

Pink Roasted Challans Duck

Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings

Confit duck leg with bean cassoulet

Duck ravioli with spinach bechamel

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Glazed rack of pork with orange flavoured veal jus

Lamb belly with variations of celery

Pigeon breast with sugar roots and lingonberry jus

Lamb belly with onion salad and brown onion broth

Veal liver with sous-vide parsnips

Aal und Muscheln mit Kartoffelpuree

Fried salmon trout with potato-cauliflower-green peas pure

Garnishing fish

Pan fried trouts

Zander with vegetables

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

Herb trout with pea mash

Spinach and trout souffle

Fried carp with potato salad

Fried carp cuts with light potato salad

Grilled wels catfish

Pepper carp

Trout fillet with celery puree and elderflower broth

Glazed eel with celery puree and beef extract

Smoked fish - eel, halibut

Crispy trout with tomatoes and cauliflower mash

Egli rice tempura with mustard seed tapioca

Salmon trout with ginger and poppy seeds with cucumber salad

Smoked trout with rosemary and lemon

Char rolls on herb risoni and bacon foam

Gratinated brook trout carpaccio with fried chanterelle mushrooms, bacon and broad bean salad and rocket in a lemon salsa verde

Food Salad