Overgrown white cabbage with pistachio cream and buckwheat
Buckwheat waffles with bananas and strawberries
Waffles with hot citrus and cottage cheese
Broccoli, buchwheat and almond salad
Buckwheat waffles with avocado and chocolate cream
Garden beans, apple-leek medley and purslane with pistachio cream
Venison fillet breaded in buckwheat with fromage blanc egg noodles
Vegeterian red cabbage 'steak' with feta and buckwheat
Salad with rice, quinoa, buckwheat, peach, tomatoes and mozzarella
Buchwheat with camembert, mushrooms and sage
Buckwheat porridge with fruit puree, coconut and pistachios
Buckwheat salad with beans and spring onions
Buckwheat pudding with custard
Glutenfree buckwheat pancakes with nuts
Buckwheat pancakes with pear sauce
Buckwheat pudding with coconut and lemon (top view)
Natural yoghurt with woodruff syrup and buckwheat groats
Buckwheat crunch with nuts and raisins
Kohlrabi filled with buckwheat in tomato sauce
Buckwheat with beet
Chickpea Tofu Balls
Buckwheat crackers with cucumber dip
Gluten-free pumpkin and buckwheat rolls (vegan)
Courgette soup with cannellini beans and buckwheat
Buckwheat risotto with olives and sauteed fennel
Liquorice and black garlic crusted salmon with buckwheat salad
Vegan blini with lamb's lettuce and a 'yoghurt' dip
Buckwheat risotto with white asparagus and vanilla
Black mush (buckwheat porridge) with apricots fried in butter
Brown trout with sorrel, rhubarb and pistachio cream
Buckwheat Porridge With Plums
Buckwheat with Roasted Vegetables and Lima Beans
Buckwheat tray cake with red currants
Baked stuffed kohlrabi
Roast turmeric cauliflower and buckwheat tray bake
White buckwheat with broccoli and asparagus
Green buckwheat with broccoli, broad beans and honey dressing
Buckwheat crackers on wooden board
Asparagus and buckwheat wegan dish
Buckwheat and chocolate porridge with honwy apples and nuts
Ham and Red Pepper Buckwheat Pizza
Bell pepper Lecso with buckwheat and leek
Buckwheat, potato and smoked pork pan
White buckwheat with bean and vegetables
Buckwheat mash (pudding) with fried egg
Layered salad in a jar - buckwheat, bean, avo, vegs, quark or feta
Green tomato ice cream with peach-tomato towers and vanilla sauce
Green asparagus with lovage, cherries and pistachio cream
Savoy cabbage with oats
Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar
Banana bread
Peas with mint and pistachio cream
Buckwheat burger with dip
Buckwheat salad with cod
Blinis with caviar and creme fraiche
Buckwheat-cranberry-porridge with almond milk
Buckwheat-cranberry porridge with almond milk
Banana, blueberry and buckwheat pancakes
Polish buckwheat risotto with chicken thighs, leek and kale
Pumpkin seed and buckwheat bars
Small buckwheat and hazelnut cake
Buckwheat chocolate cookies with salt flakes
Buckwheat risotto with dried wild mushrooms and parsley oil
Skewers a la kofty with oyster mushrooms
Cheese platter with olives, tomatoes and crispbread
Spicy chicken wings with warm autumn salad
Blini 'Mille Feuille' with vegetables and trout caviar
Avocado mousse with orange slices and buckwheat seedlings in a glass
Red cabbage with cornelian cherry and poppyseed variations
Buckwheat bowl with vegetables and roasted goat's cheese
Ingredients for roasted root vegetable laksa with buckwheat and toast
Saddle of venison with pointed cabbage, rowan berries and cashew nuts
Overgrown Romanesco with ricotta, bread cream and plum blossom
Buckwheat chocolate pudding with raspberries (vegan)
Persimmon, green apple and ginger with buckwheat and sage ice cream
Buckwheat pasta with roast cauliflower and chickpeas
Roasted pumpkin and broccoli buckwheat salad
Avocado with watercress juice and redcurrant caramel
Buckwheat pancakes with red cabbage sauerkraut and fried egg
Runner bean cream with green beans and apple
Fennel with cucumber and lemon cream
Flowering buckwheat
Buckwheat bulgur with fresh fruit (vegan and gluten-free)
A flowering buckwheat plant
Buckwheat galette with egg
Mackerel and buckwheat spread
Roasted and unroasted buckwheat groats with buckwheat flowers
Glutenfree buckwheat and millet bread
Luneburg buckwheat cake with lingonberries
Buckwheat bread with psyllium husks
Flowering buckwheat in a field
Roasted hazelnuts and buckwheat kernels
Sweet buckwheat pancakes with date caramel and fruits
Oats and cereals
Buckweat porridge with almond milk, pumpkin seeds and dried gojiberries
Buckwheat blinis with petimezi (grape syrup)
Overnight buckwheat being softened in water
Buckwheat porridge with strawberry and thyme
Buckwheat in a round metal tin
Buckwheat mustard sauce in a glass jar
Quail breast with cabbage, grapes and buckwheat
Buckwheat with Lentils, Mushrooms and Burrata
Buckwheat and chive pancakes and buckwheat burgers
Buckwheat in a wooden bowl and a wooden scoop
Duck roasted in herbs stuffed with buckwheat and mushrooms
Buckwheat tagliatelle with zucchini and squash flowers
Buchweizen-Porridge mit Pecannussen und Heidelbeeren
Pancakes with vanilla sauce and berries
Teaspoons with types of corn flour wheat flour buckwheat sugar and salt
Poppy seed cuts
Light summer gluten free lunch bowl with buckweat, cucumber, tomatoes and prawns on lettuce leaves
Ingredients for vegan blinis with lamb's lettuce and a 'yoghurt' dip
Carp filled with buckwheat and spinach
Beetroot buckwheat fritters on French toast with turmeric sauce, dandelion salad, mushy peas and beetroot shoots
Buckwheat and chestnut gnocchi alla nonna in tomato and aubergine sauce
Breakfast bowl With mashed Avocado Mango, passion fruit, roasted buckwheat
Buckwheat galette with ham, spinach, egg and comte
Lime flowers with apricot rice, popped rice and tomato seeds
Buckwheat chocolate cake and zucchini nut cake (gluten-free)
Sloe ice cream with quinoa cream, fried quinoa and rose petals
Buckwheat stew with savoy cabbage and ham
Buckwheat Soup with Cauliflower, Turmeric and Mushrooms
Buckwheat waffle with green asparagus, green peas, fried portobello mushrooms, fried egg and fresh basil leaves
Semolina and multi grain jaggery milk appam
Creme Libanaise with pistachios and pomegranate
Porridge with halva, figs, pistachios and fruit
Vegan shiitake stew with savoy cabbage and millet
Morning food set with buckweat oats, various nuts and honey
Buckweatporridge with blueberries, almond mik and cocounutflakes
Edible crab salad and duck liver rice with olives and artichoke chips
Pistachio creme brulee with fennel and jasmine confit
Buckwheat balls with potato mash and sauerkraut
Porridge with rhubarb
Broccoli flan on tomato ragout
Sweet spinach cake with cream cheese and pistachio nuts
Crumble with rhubarb under the oat crumble
Buckwheat gratin with vegetables
Corn hair with egg yolk confit and apple cream
Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings
Bowl full of organic raw buckwheat on wooden table with towel
Buchwheat in a metal spoon on a pewter plate
Drei Bundel Sobanudeln aus Buchweizen
Buchweizen
Homemade gluten-free oat and pumpkin seed rolls with butter
Glutenfree bread
Ricotta gnudi in butter sauce and melted tomatoes
Blinis with herring
Blinis with creme fraiche and trout caviar
Blinis with hot-smoked trout
Blini with salmon and creme fraiche
Vegan blinis being made
Pumpkin and plum dessert on a red cabbage leaf
Ratatouille with lentils, buckwheat and pearl
Mushroom and bacon quiche with buckwheat
Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)
Buckwheat pancakes with roasted rhubarb and grapes
Baked aubergine dip with yoghurt, garlic and walnuts
Turnips with amaranth
Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)
Roasted root vegetable laksa with buckwheat and toast
Variations of chickweed with aubergines and aerated chocolate
Breakfast Bowl mit Avocado-Mango-Puree, Maracuja und gerostetem Buchweizen
Blinis with sour cream and pickled onions
Thyme chicken with mushrooms and spinach
Buddha bowl
Marinated char with beetroot, onion and variations of millet
Orecchiette with pistachio pesto and carrot and buckwheat salad
Bananas cooked in a Beefer with a goat's cream cheese dip
Coconut-basil 'rice' on mango-lime mousse
Millet and chocolate pudding with berries
Vegan apple and caramel tart with coconut cream
Vegan oat-and-almond ice cream with rose hip pulp
Vegan oat-almond ice cream with rose hip pulp
Puff millet pudding with cherries
Char with black radish and bean cream
Sugar beet ice cream with Japanese quince and aerated chocolate
Poppyseed and millet porridge with raspberry quark
Vegan crumble with peaches, blueberries and oat crumbles
Vegan crumble with peaches, blueberries and oat flakes
Millet pudding with blueberries and roasted apricots
Assorted food for brain health and good memory
Duck roulade with corn cream, corn on the cob and wild broccoli
Raw vegan mini tartlets with colourful cream
Buchweizeneintopf mit Blumenkohl, Kurkuma und Pilzen