写真素材の検索結果

Eel and snail croustillant with a sake-wasabi emulsion

Creamy beers with warm smoked eel

Variations of eel with kohlrabi

An arrangement of mussels and clams

Gnocchi with a spicy mussel sauce

Eel with frisee lettuce and a mustard emulsion

Bacon and plaice with roast potatoes

Lobster thermidor with a mini croque monsieur

Roast veal in an anchovy sauce

Fish carpaccio on a white background

Smoked fish - eel, halibut

Monkfish with tarragon

Green eel with salted potatoes

Rocket and egg wraps

A vegetable platter with whipped egg white

Prawn rissoles

Gurnard with shrimp, fennel and saffron

Mussel carbonara with bacon

Zander tartare

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Cheese on sticks for a football evening with various paper flags

Cooked lobsters

Cookies with edible flowers

Cookies with edible flowers

Back-lit rowan sprigs with berries

Corn sponge

Oaty golden syrup tart

Tiramisu

Roast veal with a salt crust with chimichurri sauce

Classic fruit tart with berries

Filo pastry bowls with scrambled eggs, smoked eel, peas and chili

Turbot fillet filled with lukewarm egg yolk and fresh morels

Dyed and stuffed eggs

Fried foie gras with smoked eel in a radish dashi

Yoghurt mousse with figs and chocolate shavings

Summer salad with shrimp

Confit duck leg

Suckling pig with black chanterelles and mozzarella

Red cabbage salad with dill and smoked eel

Rooibos-smoked oysters

Glazed eel with celery puree and beef extract

Crispy octopus salad with tomatillo dressing

Couscous with fish and prawns

Razor clams with algae and citrus mayonnaise

Huchen with variations of opposite-leaved saltwort with mushroom juice

Tuna with red and green peppers

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

A football biscuit

Fresh carrot bread rolls with pumpkin seeds on top

Whole roast suckling pig

Tomatoes filled with scrambled eggs

Egg-free tomato mayonnaise

A heap of corn semolina (polenta) on a white background

Puff pastries filled with vegetables

Heart-shaped short pastry with royal icing and sprinkles

Red cabbage salad with dill and smoked eel

Filter coffee

Smoked trout salad

Pike perch with apple cabbage

Salmon trout with chanterelles

Smoked trout on a tree slice

Whole ocean traout with honey and tamari dressing

A duo of salmon with a crispy poached egg

Mussels in a vegetable beer broth

Red perch ragout with ribbon noodles

A pizza with fennel salami, cannellini beans and Pecorino

Glazed roasted veal with beer and honey-mustard

Tuna with red and green peppers

Raw squid on an enamel plate

Oyster

Oyster

Oyster

Two oysters

Mini pizzas with bacon and Pecorino

Frog's legs veloute with watercress

A Bavarian party skewer with emmental and a pretzel

Fried mozzarella balls

Figs in batter with salami

Lobster thermidor with a mini croque monsieur

Limoncello

Brescianella Acquavite (Grappa cheese, Italy)

Brillo di Treviso (red-wine cheese, Italy)

Macagnetta alla Vinaccia (Grappa cheese, Italy)

Satay with peanut sauce

Pepper scrambled egg with rocket

Iced chocolate chip buns

Rhubarb tart

Roast veal with blueberry sauce

Raspberry crumble cake

Fisherman’s pie

Tuna with variations of tomatoes and faux olives

Squid, raw and prepared

Pollack in a pumpernickel crust on mussels

Sandwiches with anchovies

Gratinated oysters on a plate with a knife

Carpaccio of cepe mushrooms

Poached duck liver terrine with fig chutney

Crispy duck feet

Duck liver praline

Christmas carp with stuffing

Brook trout on a bed of root vegetables

Steamed oysters and scallops with soy sauce

Mussels in wine sauce

Gillardeau oysters with caviar on ice

Variations of sweet potatoes with frog and fried sweet potato rings

Scallops with fennel and elderberry capers

Zander and salmon coulibiac

Couscous with fish and prawns

Salmon trout with calamansi sauce and miso shiro cream

Chocolate nut cake, sliced

Pork medallions with mushrooms in Madeira sauce

Pointed cabbage salad with orange dressing

Orange and almond cake

Mini butter croissants

A halved lobster on a white surface

Roast veal in a pistachio crust with orange sauce

Rainbow shortbread

A heaped mixture of kamut and spelt semolina on a white background

A heap of red quinoa on a white background

A heap of quinoa on a white background

Prawn patia (sweet-and-sour prawns, India)

Tomato and honey marinade

Baked Easter bread wreath

Spaghetti carbonara with artichokes and bottarga

Vegetable salad with trout fillets

A snail with dead nettles and espuma

Filled party bread with mackerel, peppers and capers

Freshly made pasta with truffle shavings and creamed cheese

Anchovy and egg salad

Impression of coffee cups and spoons

Eel steak and seafood skewer with garlic sauce

A Bavarian party skewer with ham, cheese and a pretzel

Courgette rice pie

Smoked trout rillette with lettuce leaves

Ceviche Appetizer in Shot Glasses

Rayfish with capers, leek and lemons

Sesame breadsticks with parma ham

Ginger tea and preserved ginger

Mixed pickles

Four quick yoghurt dips

Stuffed mussels in tomato sauce

Fresh monkfish (headless)

Two fresh monkfish

Saint Peter's fish

Three apple and cinnamon buns on a white surface

A doughnut filled with red jam against a white background

Nut corners on a white surface

Wurstchen im Teigmantel

Buttermilk Panna Cotta with Preserved Guava

Iced coffee: milk being added to a glass of cold coffee

Iced coffee on a table in the sunshine

Ice coffee on a wooden board against a white background

Veal head with langoustine and herb espuma

Tomato confit

An organic vegetable salad with crispy cereals

Babka, wrapped for gifting

Ciappe naturali (wheat biscuits, Liguria, Italy)

Italian salami etrusco, whole and one slice

Cookie variety

Four types of hot dogs

Slices of marble loaf cake

Vegetable salad with truffles

Classic cheese souffle

Homemade vegetable chips

Homemade herb butter for gratinating

Bondola (salami from Ticino, Switzerland)

Cappello del prete (ssausage from Emilia Romagna, Italy)

Gorgonzola

Soppressata calabra (raw ham from Calabria, Italy)

Ferratelle (waffles from Abruzzo, Italy)

Sugared mini muffins

Pidan (a thousand year-old egg, China)

Lobster a la carbonara with dried pig cheeks and pickled egg

Passionfruit slices

Woodruff

Saddle of lamb and shoulder of lamb with apple crunch

Tiramisu, several pieces on plates

Elderberries and elderberry juice

Caramel chocolate leaves

Flavoured sugars

Caciocavallo Barricato (red-wine cow's milk cheese, Italy)

Montasio Ubriaco Rosso Gran Riserva (traditional cow's milk cheese with a red-wine rind, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Various syrups and chutneys with spices

Lemon Pistachio Cake

Lime leaves

Marinade, glazes and dressings with spices

Pesto variations with vegetables and spices

Lots of different seasoning salts

BBQ rub

Tomato-butter

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Bonito flakes

Darjeeling tea

Earl Gray tea

Pink-seared tuna with corn cakes and pastry-wrapped prawns

Herring tartare with vegetables and grilled bread

Tuna tartare with edible flowers

Salmon tartare with sour cream