Lobster thermidor with a mini croque monsieur
Lobster a la carbonara with dried pig cheeks and pickled egg
Cooked lobsters
Veal head with langoustine and herb espuma
Croque Monsieur
A halved lobster on a white surface
Lobster thermidor made in a Beefer
Roasted pork 'hedgehog' neck with mushrooms and bacon
A lobster on a light background
Figs in batter with salami
Wurstchen im Teigmantel
Lobster on red background
A Bavarian party skewer with ham, cheese and a pretzel
Stuffed roast veal with omelette and ham
Soppressata calabra (raw ham from Calabria, Italy)
Prawn rissoles
Cheese rolls with ham
Sandwich mit Hummersalat
Ham and cod croquettes
Fried cheese with ham
Norway lobster with lemon on a light background
Lobster on platter
Grilled lobster with rouille
Stuffed Lobster Tails
Close up of lobster tail
A butterfly-cut cooked lobster
Grilled lobster with herb oil
Lobster salad with cocktail sauce
Duck Egg Croque Monsieur
A whole cooked lobster on white paper
A whole cooked lobster on ice
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
A lobster tail on a dark surface
Half a semi-cooked lobster with extracted meat
Half a semi-cooked lobster on a dark surface
Crispy bacon
Spaghetti Carbonara
Fermented dumpling with smoked and plum sauce with rosemary
Roasted mushrooms with bacon
Sesame breadsticks with parma ham
Coppa piacentina (air-dried pork neck, Italy)
Gurnard with shrimp, fennel and saffron
Prawn patia (sweet-and-sour prawns, India)
Mini pizzas with bacon and Pecorino
Poached duck liver terrine with fig chutney
目玉焼きとハム
Pears, beans and bacon (North German cuisine)
Truffled foie gras brioche
Bacon and plaice with roast potatoes
Quinoa timbale with lobster meat
lobster roll on a seeded bun
Croque Madam sandwich
Watermelon with arugula
Mussel carbonara with bacon
A baguette ham sandwich
Wild herb salad with ham and mozzarella
Fired egg sandwich with sliced ham and a yolk drip
Omelette with ham and tomatoes
Cauliflower salad with hard-boiled eggs and ham
Glazed roast ham with a crust of parsley crumbs for Christmas
Roast pork with plum sauce
Supper with sourdough bread, Serrano ham, alpine cheese and red wine
Homemade sourdough bread served with ham and cheese
Stuffed pumpkin with chestnuts, ham and croutons
Omelette stuffed with porcini mushrooms and cooked ham
Crostini with Iberian ham on a bar
Fried langoustine with ricotta ravioli and tomato confit
A whole cooked lobster on wihte paper
Variations of lobster with Jerusalem artichokes
Ice coffee on a wooden board against a white background
Homemade herb butter for gratinating
Woodruff
Fish carpaccio on a white background
Fried mozzarella balls
Prosciutto prawn cocktail with spicy sauce
Shrimp tartar with mango and mint
Rice crackers with limes and Busum shrimps
Brussels sprouts fried with bacon and nuts
Smoked press head in the bladder
Smoked tongue sausage in the stomach
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Pineapple wrapped in bacon with a spicy chicken filling
Bacon-wrapped dates with mini mozzarella
Tortilla cakes with yogurt cream
Mushroom soup with bacon wrapped dates
Festive pate made from three kinds of meat
Meatloaf with bacon and fennel
Bacon-wrapped meatloaf
Crispy pork flank in red wine with shallots
Summer salad with shrimp
Lobster Shells and tail meat on metal tray
Pizza with spinach, herbs, diced lardo and bacon rashers
Little omelettes with sausages
Fluffy egg omelet with chorizo
Salad with meatloaf and pretzels
Sanned stuffed stomach
Sliced Procuitto and Melon on Plate with Fork
Chinese spice paste with dried shrimps, mussels and ham in a jar and on a spoon
A slice of pancetta
Three Slices of Pancetta on a White Background
Pastrami sandwich
Prosciutto with rocket
Soft-boiled egg
Carpaccio of cepe mushrooms
Crispy duck feet
Duck liver praline
Vanilla prawns with pappardelle pasta
Leek with ham and cheese
Tramezzini with cream cheese, boiled ham and cheese
Toast with lettuce, ham and poached egg
Slices of dried ham on a plate
Quiche with ham
Ribbon pasta with lobster
Lobster, cooked and raw
Stuffed Baked Lobster
Lobster with pumpkin
Cooked lobster on chopping board
Spiced Lobster Tails with Rice
Migas (traditional Spanish dish made from stale bread, milk and bacon)
Pink-seared tuna with corn cakes and pastry-wrapped prawns
Raw pork cheeks with bacon on a cutting board with a knife
Suckling pig with black chanterelles and mozzarella
Four types of hot dogs
Oeuf cocotte with green asparagus and cured
Bouillabaisse with Norway lobster
Creamy beers with warm smoked eel
Lobster with pumpkin, miso, puffed rice and avocado
Norway lobster and king crab with variations of cauliflower
Honey melon with prosciuttto
Canapes with prosciutto and pear
Variations on lobster and courgette
Bruschetta toasted sliced baguette, ciabatta and sourdough bread with spreadable soft cheese and ham drizzled with herbs
A piece of venison ham
Wedge of melon with Parma ham
A Bavarian party skewer with emmental and a pretzel
Various types of ham, sliced
Croque Monsieur pudding with cheese
Mushroom and noodle stew with bacon and cashew nuts
Plaice Finkenwerder
Pizza with Parma ham, rocket and cherry tomatoes
Pizza with Prosciutto, cherry tomatoes and rocket
Autumn toasts with goat cheese, figs, walnuts and Parma ham
Supper time
Pancakes with prosciutto
Rolled ham slices and a rocket leaf
Butcher ham
Prague ham
Raw smoked back bacon
Shoulder of ham
Bavarian rindless ham shoulder
Farmer's ham
Serrano ham
Coppa (Cured, air-dried ham, Italy)
Parma ham
Paio (smoked sausage, Brasil)
Plate of garnished sauerkraut
Baked dates wrapped in bacon
Liver pate with bacon on toasted rye bread
A bowl with shrimps, chicken, soya sprouts and vegetables
Pizza specialty with salami, chorizo ??and ham
Three apple and cinnamon buns on a white surface
A doughnut filled with red jam against a white background
Buttermilk Panna Cotta with Preserved Guava
Iced coffee on a table in the sunshine
Tomato confit
An organic vegetable salad with crispy cereals
Babka, wrapped for gifting
Cookie variety
Slices of marble loaf cake
Classic cheese souffle
Limoncello
Bondola (salami from Ticino, Switzerland)
Cappello del prete (ssausage from Emilia Romagna, Italy)
Gorgonzola
Sugared mini muffins
Pidan (a thousand year-old egg, China)
Cookies with edible flowers
Oaty golden syrup tart
Tiramisu, several pieces on plates
Classic fruit tart with berries
Elderberries and elderberry juice
Caramel chocolate leaves
Caciocavallo Barricato (red-wine cow's milk cheese, Italy)
Macagnetta alla Vinaccia (Grappa cheese, Italy)
Lime leaves
Marinade, glazes and dressings with spices
Pesto variations with vegetables and spices
Lots of different seasoning salts
Tuna with red and green peppers
Tomato-butter