Stuffed pheasant roulade in parchment paper
Pheasant in parchment paper
Pheasant in parchment paper being made
Breaded chicken wings to take away
Pheasant paillard with grapes
Porchetta di Ariccia (roast pork from Ariccia, Italy)
Honey pheasant with filling
Zwei Chicken Pulled Pork Burger auf Pergamentpapier
Macadamia Cantuccini
Roasted corn with peanut sauce
Wild garlic focaccia, sliced, on parchment paper
Veal goulash
Leg of lamb with potatoes cooked in parchment paper
Puff pastry twist
Zander fillet
Pesto with homemade grissini
Chicken schnitzel with cabbage salad
Smoked chicken leg
A fried chicken burger
Pigeon breast with mushrooms and Camembert espuma
Spicy chicken drumsticks
Hot chicken with herb potatoes
Roast pigeon
Chicken strips
Chicken satay on a stick with peanut sauce
Chicken cutlets in beer batter
Raised game pie
Meatballs on a baking tray
Toast topped with cream cheese and smoked salmon
Cod with vegetables in parchment paper
Sweet plaited bread
Pistachio and honey parfait with red-wine pears
Salmon in parchment paper with fennel and tomatoes
Raw mackerel on potato bed in parchment paper
Baked salmon with fennel and tomatoes
Chicken roulades with nettle stinging nettle filling
Spatch BBQ Chicken
Creamy chicken with mushrooms
Easy chicken casserole
Chicken medallions with herb crust
Chicken cacciatore (Italy)
Chicken rolls with egg and Brussels sprouts
A roast chicken
Spicy fried chicken
A duo of chicken with colourful tomatoes
Chicken skewers
Herb roast chicken with strawberry salsa
Stuffed lemon chicken
Chicken legs with vegetables in an oven bag
Herbal chicken in a salt crust
Chicken on paprika sauce with gnocchi
Chicken baked in salt batter
Baked lemon chicken
Spicy chicken with chickpeas and coriander
Spicy chicken wings
Wild roast chicken with a wild herb salad
Wild duck confit
Baked quail with apples and potato fritters
Pork ragout with fettucinne
Chicken cuts with olives
Chicken rolls stuffed with mozzarella
Spicy herbal chicken, speared on a pitchfork
Chicken Gyros
Chicken in yoghurt marinade
Chicken dumplings with chicken stew
Sweet and salty chicken drumsticks
Chicken with pepper sauce and butter gnocchi
Turkey roulade with a herb crust on a carrot medley
Greek lamb parcels
Roasted eggplant
A pigeon glazed with honey
Wild garlic focaccia on parchment paper
Turkey stomachs in dill sauce
Roasted duck with apples
Roasted duck with quince
Goose breast with chanterelle mushrooms and roast potatoes
Eggplant rolls with chicken filling
Stuffed Pork Chop with Lemon Wedge on a Plate
Guinea fowl with filling
Tikka masala with turkey and naan bread
Pulled Duck
Crispy goose leg with pumpkin puree
Roast duck leg in shoulet
Guinea-hen (guinea-fowl) with mushroom filling
Guinea fowl breast with barley and herbs in a jar
Roast pork cooked with crust
Diced saddle of venison with vanilla
Winemaker's steak (comb steak) made from Duroc pork
Duck
A grilled cheese sandwich, sliced diagonally
Raw ribeye steaks on a piece of paper
Pheasant ragout fin
Pheasant with Cherries
Pheasant ragout with turmeric noodles
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Sous-vide chicken with rosemary
A duo of pigeon with verjus apricots
Braised pigeon
Guinea fowl terrine
Tuna wraps with herb mayonnaise
Rosemary baguette
Roasted chicken wings
Chicken breasts prepared for baking in banana peels
Stuffed capon with chestnuts and chanterelle mushrooms
Hare stew with pappardelle
Sticky Guinness chicken wings
Grouse with cannellini in tomato sauce
Chicken with red pepper sauce
Chicken Chasseur (chicken stew with mushrooms, France)
Chicken escalopes with a cornflake coating
Chicken thigh fillet with green asparagus
Spaetzle with chicken in a pan
Pheasant breast on an octopus terrine
Stuffed lamb roulade
Chicken with mushrooms on white wine sauce
Chicken fricassee with mushrooms
Kitchen board, parchment paper and avocado cream
Turkey in roasting pan
Whole baked goose with apples
Duck with apple
Baked goose breast in a sauce with pieces of peaches
Roast turkey with herbs
Spaghetti with herb pesto
Festive turkey for Christmas
Pumpkin skewers with chicken and sesame seeds
Turkey breast in salted batter with chorizo ??filling
Duck leg with bicolour sauerkraut
Braised goose legs with lemon
Turkey rolls with chocolate and date filling
Duck smoked with tea leaves (China)
Hangzhou duck confit with egg-fried rice and vegetable ribbons
Glazed liver Berlin style with apples, fried onions and balsamic vinegar
St.Pierre with glazed duck hearts
Confit duck leg with bean cassoulet
Chicken baked in grapes
Duck dumplings with asparagus salad and chili sauce
Turkey roll on oranges
Roast duck with beet cabbage
Duck ragout with homemade pappardelle
Baked goose with oranges
Duck with semolina slices
Turkey bits in creamy sauce
Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad
Turkey breast with papaya salad and peanuts
Duck confit with cucumber radish and orange slaw
Baked duck legs with pears
Pheasant breast wrapped in ham with raisins, chicory and polenta
Sous vide pheasant with pumpkin and apple vinegar vinaigrette
Pheasant breast and grilled watermelon on sepia pasta
Baked pheasant with Black Forrest ham and vegetables
Biskuitrolle mit Beeren
Brokkoli-Muffin im Pergamentpapier
Maracuja-Avocadoeis am Stiel (vegan)
Mini Kokoskuchen in Papierkorbchen
Mini Kokoskuchen in Papierkorbchen, einer halbiert
Pergament nests with tomatoes and cheese
Pan fried trouts
Salmon fillets with ingredients
Red mullet in a seaweed coating
Carp with vegetables baked in papilot
Spaghetti packet with salmon and oranges
Pork tenderloin, sliced
Pheasant a la fried chicken with a potato and cucumber salad
Veal escalopes
Liver roulade with a mustard remoulade
Skinless chicken breast
Zander on a bed of lentils
Challah (Jewish bread plait) sliced on a wooden board
Pulled salmon
Beef and onions with mashed celeriac
Roast duck legs on a baking tray
Fried Squid with chilli
Grilled beef steak with grilled vegetables
Chicken wings in honey glaze
Chicken satay skewers
Warm smoked wild duck breast being made
BBQ spatchcock chicken
Grilled chicken skewers
Hahnchen Marsala mit Pilzen
Buffalo-Hahnchenfilets mit Panko-Panade
Wurziger Hahnchen-Limetten-Eintopf
Chicken jambalaya
Crispy fried sage chicken
Roasted chicken with olives
Chicken in a sauce with forest mushrooms