写真素材の検索結果

Beuscherl with vegetable strips in cream sauce

Roast lamb with winter chanterelle wild mushroom sauce

Stuffed savoy cabbage

Stuffed peppers

Baked white pork liver

Black salsify in cream sauce (Christmas)

Pumpkin sauce with meatballs

Venison sausages with lentil vegetables

Stuffed savoy cabbage

Roasted vegetables made in a Beefer

Creamy beers with warm smoked eel

Pretzel lasagna with creamed meat

Meatballs in tomato sauce

Liver roulade with a mustard remoulade

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Celeriac schnitty with gravy

Pork fillet in puff pastry with onion sauce

Aubergines stuffed with mince

Chorizo and olive croquettes

Sausages bake with vegetables

Drunken lamb casserole

Spaghetti with Pumpkin Sauce

Grouse with cannellini in tomato sauce

Confit beef heart with pea puree and oven vegetables

Spicy pork with beans

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Roast veal with a saffron and pumpkin sauce

Roasted tomatoes and potatoes

Zoodles with shrimps

Oven-roasted vegetables with salmon fillet

Vegetable with chorizo

Sardines with baby fennel and breadcrumbs

Stuffed red peppers

Stuffed red peppers

Veal sweetbreads in a morel mushroom sauce

Rabbit with creamy sauce

Coarsely ground sausage in the pan

Solver salted meat from the leg, face, cheeks, tail and ribs

Roast aubergine with cream

Sausage salad made from salami and meat sausage with Appenzeller

Pork fillets with mustard sauce (Christmas)

Roast pork with sauce

Wine sausage on black beer

Currywurst (football evening)

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Roasted carrots in a herb sauce

Grilled vegetables with sea salt

Sweet potato slices made in a Beefer with a dukkah coating

Chicken legs with vegetables in an oven bag

Crispy roast pork seen from above

Hot lamb with pomegranate seeds

Red wine lamb with pears

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Spicy, game hearts (Alpine cuisine)

Roasted pork for Christmas

Lamb liver in a gingerbread coating

Lamb tongue with sweetbread dumplings and lentils

Sausages in beer batter with onion jam

Suckling pig with black chanterelles and mozzarella

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roasted pork belly

Roasted white asparagus with parsley

Roasted tomatoes

Stuffe peppers with feta

Fried courgette with potato croquettes

Sardines roasted red and yellow peppers

Vegan 'Rogan Josh'

Leek with ham and cheese

Baked falafel with sun-dried tomatoes

Stuffed peppers with olives

Oven-roasted vegetables with rhubarb, halloumi and peppers

Summer vegetable cheese crumble

Asparagus tonnato with tuna and caper cream

Spaghetti with Pumpkin Sauce

Cod with asparagus, mayonnaise and lentil cream

Classic bolognese

Whole roast suckling pig

Homemade grilled sausages

Lamb rump with overgrown leek, mustard seeds and bread cream

Chopped kidney in onion-like skimmed cream

Creamy chicken with mushrooms

Pork medallions in a pepper cream with tagliatelle

Simple soy salmon with stir fried vegetable

Cabbage rolls in a pan

Fennel and pepper vegetables

Chicken with mushrooms on white wine sauce

Venison stew with red cabbage

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Shoulder and liver of baby goat with morel mushrooms and young vegetables

Leg of rabbit with vegetables

Roast lamb with fried potatoes and vegetables

Roast lamb with peppers

Lamb and vegetable tajine

Stuffed red peppers

Stuffed red peppers

Roast pork shoulder with garlic

Lamb stalls with farmer's salad

Duck confit with cucumber radish and orange slaw

Lamb and Spinach Curry

Monk fish with papaya salsa

Leek with a creamy onion sauce

Lamb with pesto and summer vegetables

Braised leg of lamb with potato gratin

Mussels in a creamy broth

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Baked sweet potatoes with kale and chickpeas

Pork cookie with vegetables and sesame

Pork tenderloin with apricot sauce and fresh herbs

Cooked beef with horseeradish sauce

Roast veal with blueberry sauce

Crispy roast pork with pretzel dumplings

Roasted saddle of venison with wild asparagus

Sausage and Chickpea One Pan Bake

Roast pork

Rabbit roll with salad

Pork roast with sausage filling and onions

Saddle of venison with Brussels sprouts leaves

Stuffed veal brisket on pointed cabbage

Eggplants stuffed with meat mixture

Pork skewer from tenderloin and sausage

Pork on peppers

Stuffed veal rolls with asparagus salad

Sausages with cabbage

Pork fillet wrapped in pastry with vegetable spirals

Leg of lamb with vegetable stew and diced potatoes

Lamb stew with black beer

Pork bits with mushrooms

Roasted pork with vegetables

Veal ragout with paprika

Pork roll with cabbage filling

Pork roll with cabbage filling

Pork steak with white asparagus and sauce Hollandaise

Stuffed baked sweet potatoes with pesto sauce

Mussels in wine sauce

Ricotta ravioli with romesco sauce

Razor clams with algae and citrus mayonnaise

Pulled salmon

A grilled bream

A grilled bream

Lamb meatballs

Lamb meatballs

Meatballs with sage and apples

Roasted hamchocks with red currant compote

Mediterranean lamb tray bake

Roast groundhog with rosemary

Caramelised rum-glazed pork ribs

Game stew with mashed potatoes

Leg of lamb with a dukkah crust

Pork tenderloin, sliced

Pork Stroganoff

Vegan eggplant cutlet

Glazed spare ribs

Pickled saddle of venison

Game goulash with farfalle

A piece of grilled meat with a knife

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Classic goulash

Sausage cake

Pork shoulder braised in buttermilk

Maultaschen with minced meat and mozzarella filling

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Grilled lobster with rouille

Roasted sweet peppers

Millet bowl with peppers and sweetcorn

Padron peppers roasted in a pan

Chorizo Seared Cod with Pasta

Steamed oysters and scallops with soy sauce

Wild roast chicken with a wild herb salad

Pork leg with paprika and mushrooms

Fried beef with mushrooms

Roasted aubergine

Roast butternut squash

Crispy Cod with pumpkin

Roast and stuffed goose

Grilled striped red mulled with artichokes and peas.

Edamame in a small dish (top view)

Fast rice with chicken and vegetables

Brook trout on a bed of root vegetables

Turkey bits in creamy sauce

Wild boar 'Stromboli'

Baked with a snout and tail with quince compote

Woodruff escalope

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Grilled, stuffed peppers (football evening)

Spaghetti carbonara with peas

Pak-choi cabbage

Iberico pluma with mango made in a Beefer with Styrian apple salad

Spatzle salad with pork tongue, peas and green sauce

Turkey stomachs in dill sauce

Vegetable wok with satay skewer

Stuffed bell peppers in tomato sauce

Baked chicken leg with mushroom sauce

Pollack in a pumpernickel crust on mussels