Raw Filet Mignon
Filet Mignon
Tafelspitz (a cut of beef from the rump)
Raw beef tongue
Fillet steak tied in shape
Raw flank steak on a dark background
Raw beef hanger steaks
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
A raw beef heart
Raw beef liver
Chuck roast with spices, Filet Mignon and New York Sirloin
Rib on the bone
Beef fillet steak
Mediterranean beef roulades with mozzarella and herb filling
Fresh beef, salt and pepper
Vacuum-sealed beef hip steaks
Raw French Cote De Boeuf from Charolais beef
Beef fillet with a red wine sauce in a pan
Raw beef lung
Dry-aged steaks
Raw Kobe-Wagyu beef rib-eye steak
Beef reticulum
Ribeye steak in cast iron pan
Mexican Birria beef tacos
Chuck roast with spices
Beef in an ageing chamber
Raw beef testicles
Raw beef spleen
Dried meat
Dry aged t-bone steak
Porterhouse steak
Dry aged porterhouse steak
Raw Rib Eye (Entrecote)
Rump steak
Raw dry aged rump steak
Raw bread roll against a dark background
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Chateaubriand
Cote de Boeuf
Cote de Boeuf Dry Aged
Raw Entrecote (Rib Eye)
Fillet steak
T-bone steaks
T-bone steak dry aged
T-bone steaks (dry aging)
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Sous vide cooked Chateaubriand with choron sauce and focaccia
Chateaubriand with papaya and fried rocket
Beef slips with sauce
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
Top view variety of fresh Black Angus Prime raw beef steaks
Raw steak with spices on paper
Raw beef brisket with jerk spice mix
A raw tomahawk beef steak on a wooden board (top view)
Beef ribs in a roasting tin
Beef rib
Beef roulade in a pan
Vacuum-sealed beef steaks
Raw flank steak with marinade on a dark background
Marbled Wagyu steak
Smoked beef fillet, sliced
A piece of fried beef
Raw prime rib-eye of US beef
Raw, tied beef fillet prepared with herbs and various other ingredients
Release the fillet
Cut the beef
Sous vide rib eye steak
Raw Australian Wagyu beef rib-eye steak
A side of raw Tajima-Wagyu beef
Dill sauce with with boiled beef filet and dumplings
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Beef steak from the high rib with the bone
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Cote de Boeuf being matured after 35 days
Prime rib in beef tallow
A duo of beef fillets
Beef fillet with mushrooms (Asia)
Tomahawk steak in cast iron pan, seasoned with butter and rosemary
Topping for a Philly Cheese Steak Sandwich in a pan
Charred beef and rice noodles
Bistecca al forno with porcini mushrooms (Italy)
Health mark
Hindquarters on the hook
Beef on a butcher's hook
Beef skewers with peanuts
Cooked beef with horseeradish sauce
Beef steak
Variety of fresh Black Angus Prime raw beef steaks
Irish beef dry-aged rib eye
Raw boiled beef
A raw beef joint on paper with a knife
A raw rump steak with a fork
Raw ribeye with spices
Beef Jerky - dried meat with spices
Beef fillet tataki with ramen noodles and pandan leaf stock
Halve the carcass with a saw
A side of raw Australian Wagyu beef
A side of raw prime roasting beef from the US
Nose to tail: various cuts of pork and beef
Boiled beef filet with pickled cucumber sauce and bun dumpligs
Saddle of beef being halved lengthways
Raw meatballs being fried in a pan
Meatballs being fried in a pan
Meat maturation
Pistol cut - beef on the hook in slaughterhouse
Saddle of beef in butcher shop
Sections and cutting after the ripening process in the butcher's shop
The maturation of meat
Fresh minced meat with a spoon on a piece of paper (close-up)
Sirloin Steak
Premium spanish sirloin beef
Beef sirloin
Steaks being prepared
Wagyu beef rib with a price tag
Grilled prime rib on the bone
Beef tongue with a Frankfurt green sauce bread salad
Beef heart ragout with spices and lemon
Selected premium beef cuts
Premium Nebraska beef
Premium spanish steack beef
A t-bone steak, close-up
Beef entrecote, whole and sliced on a wooden board with a knife
A thick bow of beef, raw
Whole beef hips, raw
Raw beef
Beef tagliata
Beef tagliata with rosemary
Raw beef with a fat edge
Raw beef roulades
Dry-aged beef steak
Meat maturing in a dry ageing cabinet
Meat being matured
A dry-aged steak with mould cultures
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
Dry Aged Steak (dry aging)
Meat after six weeks of dry aging
Beef hip steaks
Dry maturation, dry aging in the maturing cold store
Fresh beef steak with herbs
A man holding a raw tomahawk steak
Beef rib on paper with a knife
Beef steaks in aluminium foil next to old knives
Beef rib eye steak with bone
Kobe beef with truffles
Confit beef heart with pea puree and oven vegetables
Boiled beef with summery potato salad
Beef stock
Homemade beef stock (sauce base)
Beef fillet with herb crust on green asparagus
Beef fillet on mashed potatoes with microgreens
Beef sirloin with garlic
Rare roasted beef fillet with rocket and sauce Hollandaise
Fillet of beef with red wine sauce and mashed potatoes
Fillet of beef with gnocchi and chanterelles
Raclette with fillet and apple horseradish
Beef Wellington
Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds
Tournedos Rossini with brioche and foie gras
Marinated fillet of beef with salad
Fillet of beef with purslane and crumble crunch in a nutty herb sauce