写真素材の検索結果

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Saddle of beef being halved lengthways

Beef steak from the high rib with the bone

Rib on the bone

Meat being matured

Prime rib in beef tallow

A raw beef heart

Raw beef liver

Wagyu beef rib with a price tag

Grilled prime rib on the bone

Tomahawk steak

Tomahawk steak with spices

A raw steak with coarse seasalt

Raw prime rib-eye of US beef

A butcher carving a side of beef

Beef fillet steak

A dry-aged steak with mould cultures

Beef reticulum

Raw ribeye with spices

Cote de boeuf (beef chop)

Sirloin Steak

Premium spanish sirloin beef

Beef sirloin

Raw beef testicles

Raw beef spleen

Raw beef testicles

Raw beef lung

Filet Mignon

Filet Mignon

Chuck roast with spices

Selected premium beef cuts

Premium Nebraska beef

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Raw beef with a fat edge

Raw beef roulades

Raw boiled beef

Irish beef dry-aged rib eye

Raw beef tongue

Dry-aged steaks

Roasted prime rib beef

Cote de Boeuf

Cote de Boeuf Dry Aged

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Premium galician beef (Rubia Gallega)

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Bone marrow

Dry-aged Irish beef roast beef

Beef rib eye steak with bone

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Filet Mignon

Sliced raw oxtail

Beef and chorizo balls in tomato Sauce

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Simmental prime rib with green sauce and horseradish

Fillet steak with cherry-red wine sauce and spaetzle

Gratinated fondue fillet

Dry aged t-bone steak

Raw rib eye steak

Premium big beef steak

Clear beef broth

Sous vide beef rump cap with mustard fruits and papaya

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Raw Filet Mignon

Raw beef brisket with jerk spice mix

Beef on a butcher's hook

Health mark

Hindquarters on the hook

Tomahawk steak

Tomahawk steak

A raw Porterhouse steak with coarse seasalt on a grill rack

Marinated tomahawk steak

Beef rib eye steak on paper

A raw spiced ribeye steak with garlic and rosemary

Meat maturation

Pistol cut - beef on the hook in slaughterhouse

Saddle of beef in butcher shop

Sections and cutting after the ripening process in the butcher's shop

The maturation of meat

Clear beef broth with bread dumplings

Beef carpaccio with different dressings

Boiled beef with horseradish sauce

Fast roast beef roulade

Beef broth and chicken stock

Beef roulade sous vide filled with dried fruit and bacon

Beef Biryani with rice

Entrecote with fried asparagus and blue cheese butter

Grilled porterhouse steak

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Pfefferpotthast with chard vegetables

Beef roulade with dumplings and vegetables

Roast beef with fried dumplings and burgundy sauce

Two kinds of beef, cooked low and braised

Boiled veal and beef on a bed of lettuce with pomegranate seeds

Suteki-Teriyaki - Marinated teriyaki steak roll

Beef goulash

Szechuan style caramelised beef

Wagyu beef tartare with orange cream

Wagyu beef medallions on poached asparagus

Green tagliolini with sauteed beef, capers, and olives

Basse Cote (beef steak) for grilling

Sirloin Steak

Steaks being prepared

Filet Mignon

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Top view variety of fresh Black Angus Prime raw beef steaks

Premium spanish steack beef

A t-bone steak, close-up

Raw steak with spices on paper

Beef entrecote, whole and sliced on a wooden board with a knife

Beef tagliata with rosemary

Fresh beef, salt and pepper

Dried meat

Dry aged t-bone steak

Raw beef brisket with jerk spice mix

Dry-aged beef steak

Meat maturing in a dry ageing cabinet

Tafelspitz (a cut of beef from the rump)

Dry maturation, dry aging in the maturing cold store

Raw Kobe-Wagyu beef rib-eye steak

Raw beef hanger steaks

Fresh beef steak with herbs

A raw beef joint on paper with a knife

A raw tomahawk beef steak on a wooden board (top view)

A man holding a raw tomahawk steak

Beef ribs in a roasting tin

Beef rib

Beef rib on paper with a knife

Beef steaks in aluminium foil next to old knives

A raw rump steak with a fork

Porterhouse steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Meat after six weeks of dry aging

Vacuum-sealed beef hip steaks

Beef hip steaks

T-bone steaks

T-bone steak dry aged

T-bone steaks (dry aging)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Marrow bones, beef steak and vegetables

A ribeye steak

Rib of beef

Beef stock

Fresh minced meat with a spoon on a piece of paper (close-up)

Beef in an ageing chamber

Cut dry aged T-bone steak

Saw dry aged beef

Portion the entrecote

Halve the carcass with a saw

Raw beef brisket with a high proportion of connective tissue

Raw, tied beef fillet prepared with herbs and various other ingredients

Raw beef loin steaks with ingredients in a garden kitchen

New York Sirloin

Chuck roast with spices, Filet Mignon and New York Sirloin

Release the fillet