写真素材の検索結果

Porterhouse steaks being matured after 21 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Porterhouse steak

Cote de Boeuf being matured after 35 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Grilled porterhouse steak

Release the porterhouse steak

Steaks being prepared

Meat being matured

Raw tomahawk steak and porterhouse steak on the grill rack

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in a salt crust

Porterhouse steak made in a Beefer on a grilling rack

Season the grilled porterhouse steak

A porterhouse steak with french fries

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in a salt crust

Sirloin Steak

Premium spanish sirloin beef

Grill the porterhouse steak in the salt crust

Porterhouse steak grilled in the salt crust is sliced

Porterhouse steak made in a Beefer on a grilling rack

Tomahawk steak and porterhouse steak on the grill rack

Grilled porterhouse steak with corn on the cob

Porterhouse steak with chimichurri and green asparagus salad

Dry-aged steaks

Tomahawk steak

Raw ribeye with spices

A raw Porterhouse steak with coarse seasalt on a grill rack

Tomahawk steak with spices

A raw steak with coarse seasalt

A dry-aged steak with mould cultures

A raw beef heart

Raw beef liver

Beef reticulum

Chuck roast with spices

Selected premium beef cuts

Premium Nebraska beef

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Raw beef with a fat edge

Raw beef roulades

Raw boiled beef

Irish beef dry-aged rib eye

Raw beef tongue

Filet Mignon

Filet Mignon

Beef fillet steak

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Premium galician beef (Rubia Gallega)

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Dry-aged Irish beef roast beef

Raw beef spleen

Beef rib eye steak with bone

Saddle of beef being halved lengthways

Dry aged porterhouse steak

Filet Mignon

Bone marrow

Beef sirloin

Raw beef testicles

Raw beef testicles

Raw beef lung

Sirloin Steak

Beef steak from the high rib with the bone

Rib on the bone

Raw beef hanger steaks

Beef hip steaks

T-bone steaks

Raw rib eye steak

Vacuum-sealed beef hip steaks

T-bone steaks (dry aging)

Variety of fresh Black Angus Prime raw beef steaks

Beef steaks in aluminium foil next to old knives

Top view variety of fresh Black Angus Prime raw beef steaks

New York Sirloin

Grilled Porterhouse steak with mushrooms, leeks and rye breadcrumbs

Dry aged t-bone steak

Porterhouse steak made in a Beefer with a Levantine cucumber and tomato salad

Premium big beef steak

Clear beef broth

Cote de boeuf (beef chop)

Sous vide beef rump cap with mustard fruits and papaya

Tomahawk steak

Tomahawk steak

Marinated tomahawk steak

Beef rib eye steak on paper

Raw beef brisket with jerk spice mix

Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol

Vacuum-sealed beef steaks

Clear beef broth with bread dumplings

Beef roulade with dumplings and vegetables

Roast beef with fried dumplings and burgundy sauce

Raw beef steaks with rosemary

Festive sirloin and gingerbread dumplings

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Premium spanish steack beef

A t-bone steak, close-up

Beef entrecote, whole and sliced on a wooden board with a knife

Beef tagliata with rosemary

Dry-aged beef steak

Tafelspitz (a cut of beef from the rump)

Dry maturation, dry aging in the maturing cold store

Raw Kobe-Wagyu beef rib-eye steak

Fresh beef steak with herbs

Beef on a butcher's hook

A raw beef joint on paper with a knife

A raw tomahawk beef steak on a wooden board (top view)

A man holding a raw tomahawk steak

Beef ribs in a roasting tin

Beef rib

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Beef rib on paper with a knife

A raw rump steak with a fork

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Meat after six weeks of dry aging

Health mark

Hindquarters on the hook

Prime rib in beef tallow

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Beef stock

Beef in an ageing chamber

A raw spiced ribeye steak with garlic and rosemary

A Porterhouse steak

Beef carpaccio with different dressings

Beef and chorizo balls in tomato Sauce

Boiled beef with horseradish sauce

Fast roast beef roulade

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Beef broth and chicken stock

Beef roulade sous vide filled with dried fruit and bacon

Beef Biryani with rice

Entrecote with fried asparagus and blue cheese butter

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Pfefferpotthast with chard vegetables

Two kinds of beef, cooked low and braised

Simmental prime rib with green sauce and horseradish

Boiled veal and beef on a bed of lettuce with pomegranate seeds

Suteki-Teriyaki - Marinated teriyaki steak roll

Beef goulash

Szechuan style caramelised beef

Wagyu beef tartare with orange cream

Wagyu beef medallions on poached asparagus

Fillet steak with cherry-red wine sauce and spaetzle

Gratinated fondue fillet

Green tagliolini with sauteed beef, capers, and olives

Beef sirloin with garlic

Whole roast sirloin with green peppercorn sauce

Filet Mignon

Raw steak with spices on paper

Fresh beef, salt and pepper

Dried meat

Dry aged t-bone steak

Raw beef brisket with jerk spice mix

Raw Filet Mignon

Meat maturing in a dry ageing cabinet

T-bone steak dry aged

Marrow bones, beef steak and vegetables