写真素材の検索結果

Braised shoulder of lamb with beans

Carabinero braised Iberico pork cheek and chorizo potatoes

Braised Iberico pork belly with gravy on a bed of mashed potato

Braised knuckle of lamb with sage and bean cassoulet

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Lamb and vegetable tajine

Lamb and vegetable tajine

Lamb shoulder on wine

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Beer meat with fluffy sauerkraut and potato dumplings

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised venison knuckle on sauerkraut

Thuringian pork cheeks with colorful carrots and bread dumplings

Braised venison shoulder with a pumpkin and potato gratin

Braised lamb stew with chickpeas

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Braised roasted veal with onions

Geschmorte Lammkeule mit Kichererbsen

Stewed goat with broad beans

Braised beef heart with cabbage and turnip puree

Braised beef rolls with red wine and root vegetables

Braised venison roulade with red cabbage and mashed potatoes

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Osso buco (braised, cross-cut veal shanks, Italy)

Hot pot with lamb and radish (China)

A veal shank on roasted potatoes and beans

Braised quail with figs and roasted root vegetables

Veal cheeks with baby vegetables

Rabbit pot roast with tomatoes and rosemary

Venison goulash 'all in' with potatoes

Mugwort goulash

Chicken fillet in cornflakes with potatoes and peas

Braised knuckle of lamb

Braised thick-cut bacon with barley, fennel and tomato

Braised veal roulade with peas, ricotta and green beans

Braised leg of wild hare with tomatoes and beans

Stew with beans, pears and bacon, served with jacket potatoes

Lamb soup with beans, potatoes and chilli

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Lamb confit

Braised short rib with rice and shiitake

Braised ox cheeks with pumpkin puree

Pumpkin panna cotta with braised pork cheek

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Lamb shoulder and braised coriander with passion fruit polenta

Lamb kofte served with a bean and potato medley

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Badisches Schaufele (pork shoulder) with potato salad

Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans

Braised leg of lamb with potato gratin

Lentil Stew with Sausages

Lentil Stew with Sausages

Braised pigeon

Veal stew with potatoes, peas and fennel

Fleischknodel mit Lauchbruhe

Braised lettuce with polenta

Braised veal cheeks from Baden

Beef cheeks stewed in black beer with mushrooms

Easy Vegetable Tagine

Lamb shanks and braised cardamom with hyssop and herb couscous

Braised pumpkin with mushroom risotto

Braised aubergines with wild rice

Rinderrouladen mit Bohnenfullung und Dauphinkartoffeln zu Ostern

Tomatenessenz mit Kirschtomaten und gebratene Lammhufte mit Krauterkartoffeln und weissen Bohnen zu Ostern

Pork cheeks in dark beer sauce with mashed potatoes and sweet potatoes

Chili-con-carne potatoes with avocado salad

Filled shell rolls on pared beans in bechamel sauce

Hotpots with beans, sausage and potatoes

Bangers and mash with peas

Spicy minced meat with potatoes and green beans

Pork tenderloin with gratinated potatoes

Cabbage roulade filled with minced meat

Lamb Shank Bhuna with Crisp Fried Potatoes (India)

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Venison osso buco on a savoy cabbage medley

Cordon bleu with Gruyere on a courgette and potato medley

Eifeler Kaapes-Terdisch (sauerkraut and mashed potatoes with sausage)

Veal escalope with a warm potato and truffle salad

Jewish schnitzel with kale and potato mash

Breaded pork chop with endive and potato salad

Nuremberg sausage goulash in small pans

Venison ragout and venison fillets with celery and potato puree

Kothener Schusterpfanne (Pork and pear casserole)

Lokse

Potato pancakes with sauerkraut and smoked meat

Gratinated smoked pork with sauerkraut and potatoes

Smoked pork with potato mash and sauerkraut

Potato pancakes with sauerkraut and smoked pork

Slow-roasted lamb shoulder

Hearty sauerkarut soup with legumes and potatoes

Baked pork with potatoes

Roasted lamb on a bean salad with new potatoes

Saddle of lamb with herb crust and bean vegetables

Lamb and green olive tagine

Lamb and green olive tagine

Kleftiko - Greek lamb stew

Cod braised with potatoes in tomato sauce

Tscholent (Jewish beef stew)

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Asian-braised beef short ribs

Asian-braised beef short ribs

Meatloaf filled with peas and ham with fried potatoes

Meatballs with potatoes and green beans

Bean and potato curry with rice

Potato waffles with bean melange and curry cream

Potato curry with peas (India)

Lentil stew with boiled potatoes and parsley

Pea pods and potato curry

Pork shoulder braised in buttermilk

Braised beef roulade with pumpkin chutney and beans

'Mount Ventoux' mixed stew made in a Dutch oven

Irish soup

Goulash soup with potatoes

Beef casserole with red cabbage and mushrooms

Braised shoulder of venison with caramelised pears

Bean soup with potatoes and bacon

Braised cod pomodoro

Meatloaf with mashed potatoes

Honey and mustard pork schnitzel

Orange and ginger braised pumpkin

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Beef cheeks on red wine and thyme with potato celery mash

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Fish stew with potatoes and leek

Ahrtal marinated pot roast venison with steamed apple wedges

Pfefferpotthast with chard vegetables

Stuffed potatoes with maize and peas

Gratinated potatoes with sausage, eggs and green peas

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Pork roll stuffed with dried tomatoes with potatoes and green beans

Bean pods (legumes) in cream sauce with meatballs

Involtini with dill beans and potatoes

Stew with mushrooms and moose meat, suger snaps, potatoes

Roulade casserole with bacon

Baked pheasant with Black Forrest ham and vegetables

Pork tenderloin with honey sauce and green beans

Pork neck with green beans

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Braised artichokes on artichoke sauce and samphire greens

Imam Bayildi with tomatoes and rice

Vegan vegetable tajine with dried apricots

Hungarian vegetable letcho

Pork fillet with potato and semolina puree

Roast lamb with Hasselback potatoes

Slow-cooked leg of lamb

Suer Tufften sour potatoes from the Baltic Sea

Potato roll with sauerkraut and smoked meat

Lamb cutlet with mashed potatoes and cranberries

Roasted lamb chops with rustic French fries

Pork cordon bleu with potatoes and spring onions

Allgau farmer's schnitzel with potatoes

Pork schnitzel with potato salad - step by step

Pork schnitzel with potato salad

Lamb chops with a herb crust and mashed potatoes

Juniper berry saddle of lamb with potato straw

Moussaka with minced lamb and a potato topping

Shepherd's pie with minced lamb and cabbage

Mediterranean lamb and vegetable skewers with herb quark and potatoes

Chicken and tarragon pot roast

Sweet and sour braised beef

Chickpea and potato coconut curry

Curry sausage with potato wedges on a silver tray

Porcini mushroom dumplings with stew

Braised lamb dumplings in red wine jus

Chicken drumsticks with tomatoes and pepper

Gratin-topped coq au vin

Lamb leg and spiced rice

Roasted lamb on a bean salad with new potatoes

Braised beef with dumplings

Braised rabbit with potatoes

Pollak sauerbraten with red wine sauce, vegetables and croquettes

Schweinebraten im Serranoschinkenmantel mit Rosmarinkartoffeln und Zuckerschoten

Hirschsteaks mit Kartoffel-Turmchen, Bohnengemuse und Birnenschnitze

Pork chops with beans, cabbage, potatoes and tomatoes

Sausages with mashed potatoes, green beans and red onions

Roast shoulder of lamb with potatoes

Potato and pumpkin soup with sausage snails

Braised chamois collar

Sliced, braised pork collar

Coq au vin with rice and green beans

Roast chicken with potatoes, green beans, shallots and herbs

Red-braised Chinese pork belly

Braised venison with potato orzo pasta

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Fried escalopes with brie

Viennese escalope with potato salad and chanterelle mushrooms

Spinach corden bleu with mashed potatoes and coconut