写真素材の検索結果

Veal cheeks with baby vegetables

Braised venison knuckle on sauerkraut

Braised veal cheeks from Baden

Braised roasted veal with onions

Osso buco (braised, cross-cut veal shanks, Italy)

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Braised pigeon

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Thuringian pork cheeks with colorful carrots and bread dumplings

Braised veal roulade with peas, ricotta and green beans

Braised knuckle of lamb

Braised ox cheeks with pumpkin puree

Veal knuckle with savoy cabbage and chanterelle mushrooms

Braised quail with figs and roasted root vegetables

Lamb and vegetable tajine

Lamb and vegetable tajine

Braised beef rolls with red wine and root vegetables

Braised shoulder of lamb with beans

Rabbit pot roast with tomatoes and rosemary

Slow cooker lamb shank korma

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Laurel braised veal knuckle slices with cassis pearl onions

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Veal ragout with paprika

Pfefferpotthast with chard vegetables

Courgette veal escalope with mashed potatoes

Veal schnitzel with caper and anchovy butter

Stewed vegetables

Stuffed veal rolls with asparagus salad

Veal fillet in a bread crust

Veal roulade filled with asparagus and mushrooms

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Roasted veal rump cap with horseradish sauce

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Braised artichokes on artichoke sauce and samphire greens

Osso Bucco with Risotto

Osso Bucco with Risotto

Braised chamois collar

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Wagyu beef hot pot

Lamb confit

Pumpkin panna cotta with braised pork cheek

Veal escalope with red cabbage and macadamia nut coleslaw

Beef casserole with red cabbage and mushrooms

Beef cheeks stewed in black beer with mushrooms

Stuffed veal brisket with vegetables

Ravioli mit geschmorter Rindfleischfullung

Marsala veal schnitzel with roasted vegetables

Stuffed veal brisket on pointed cabbage

Roast veal with porcini mushrooms and potato cubes

Roast veal with a saffron and pumpkin sauce

Braised leg of wild hare with tomatoes and beans

Leg of rabbit with vegetables

Braised shoulder of venison with caramelised pears

Pork shoulder braised in buttermilk

Ahrtal marinated pot roast venison with steamed apple wedges

Baked garlic in aluminium foil

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Scaloppino (veal escalope in a caper sauce)

Stuffed veal schnitzel with carrot pappardelle

Geschmorte Lammkeule mit Kichererbsen

Carabinero braised Iberico pork cheek and chorizo potatoes

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised Iberico pork belly with gravy on a bed of mashed potato

Braised venison shoulder with a pumpkin and potato gratin

Hot pot with lamb and radish (China)

Braised beef heart with cabbage and turnip puree

Venison osso buco on a savoy cabbage medley

Braised venison roulade with red cabbage and mashed potatoes

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Stewed goat with broad beans

Lamb shoulder on wine

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Knuckle of veal with sauerkraut and mashed potatoes

Veal escalope with a warm potato and truffle salad

A veal shank on roasted potatoes and beans

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Beer meat with fluffy sauerkraut and potato dumplings

Tied roast veal with smoked ham and a stack of vegetables

Bread cristed veal coteletta with prosciutto and sage

Venison cheek in a red wine sauce with mashed potatoes

Beef cheeks stewed in red wine with potato mash

Roast veal with provencale herbs and ratatouille

Braised beef and winter vegetables

Deer saddle with asparagus

Veal stew with potatoes, peas and fennel

Stuffed roast wild boar

Braised leg of lamb with potato gratin

Sliced, braised pork collar

Wildboar slow cooked with tuscan herbs

Beer-baked sausages

Seafood, fennel and saffron braise with chunky fennel seed croutons

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Beef roulade with pretzel dumplings

'Mount Ventoux' mixed stew made in a Dutch oven

Braised thick-cut bacon with barley, fennel and tomato

Stuffed onions from the oven with minced veal and salsiccia

Stuffed roast veal with omelette and ham

Coq au vin with cointreau

Coq au vin

Viennese escalope with green asparagus and sauce Hollandaise

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Crispy cutlet strips on lettuce

Baked upturned schnitzel with onion

Parmesan schnitzel with zucchini and mint

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Hungarian vegetable letcho

Sweet and sour braised beef

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Rack of lamb with grilled fennel

Veal roulades with minced meat stuffing on vegetables

Seared veal scallopini, green lentils and bacon

Seared veal kidneys with oyster mushrooms

Veal cheeks in wine with fennel puree

Braised cod pomodoro

Stuffed veal breast

Baked mini veal roulades

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Asian-braised beef short ribs

Asian-braised beef short ribs

Braised beef knuckles on tripe ragout

Venison boeuf bourguignon

Beef in red wine

Burgundy beef pot

Pasture-raised beef shank with gremolata (low GL)

Beef roulades braised in red wine with bread dumplings

Spicy schnitzel roulades filled with apple and porcini mushrooms

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Chicken and Mushrooms in Red Wine Sauce

Roast veal chops with white beans

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Macaroni with veal liver and cinnamon

Roast veal in an anchovy sauce

Braised pork fibula with spaetzle cake

Roast veal with a salt crust with chimichurri sauce

Prime boiled veal terrine with a variety of mozzarella

Lambshank with pea puree

Roast beef with garden vegetables

Roast beef with garden vegetables

White coq au vin with chanterelle mushrooms and green asparagus

Italian chicken cacciatore (gamekeeper style)

Greek-style veal roulade with salad

Roast veal with rosemary in a pan

Veal sacks with burrata and anchovies

Veal tongue carpaccio with horseradish mousse

Roast veal stuffed with potatoes and bacon

Veal liver with red onions and wine

Ligurian sliced veal with sage and olives

Creamy veal escalope with mushrooms

Vegetable and meat curry with pumpkin

Peperonata in a pot (Italy)

Veal fillet with beetroot relish and mashed celery

Roast veal with sweet and sour port wine onions

Roast veal roulade filled with olives, capers and dried tomatoes

Veal fillet with sage oil, turnips and hazelnut brittle

Stuffed herbal roast veal with oven tomatoes and olives

Veal cutlet with early potatoes and lamb's lettuce

Leipziger Allerlei with crayfish

Sliced veal knuckle confit in sage and garlic made in a Beefer

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Saddle of veal with a selection of sweet potatoes and yuba

Veal fillet with an anise glaze and avocado and pineapple salsa

Braised short rib with rice and shiitake

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Vitello in umido con verdure (roast veal with vegetables)

Beef fillet with oxtial, bone marrow dumplings and beets

Burgundy beef pot

Braised beef with Brussels sprouts and bacon dumplings

Garlic braised beef

French beef daube with onions

Mexican-style braised short ribs

Braised venison roulade with pretzel dumplings and porcini mushrooms

Rabbit in a mustard sauce

An arrangement of preserved rabbit legs and dead rabbits

Wild boar stew in a casserole dish

Braised lettuce with polenta

Braised pumpkin with mushroom risotto

Braised aubergines with wild rice

Imam Bayildi with tomatoes and rice

Orange and ginger braised pumpkin

Braised Breton artichoke with frisUe lettuce and Parmesan chips