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Cheddar cream with beer cereals and chorizo crisps

Crispy duck feet

Fluffy egg omelet with chorizo

Large walnut gnocchi with chorizo filling

Cheese chips in a glass

An organic vegetable salad with crispy cereals

Foie gras mousse with vegetable crisps

Chorizo ??burger with peppers and manchego

Aniseed rolls with feta and chorizo ??filling

Fried pasta Valencia with chorizo, peas and manchego

Vegetable with chorizo

Chorizo Seared Cod with Pasta

Small goat cheese tart with pomegranate seeds

Pea Soup with Chorizo

Chorizo Burger

Pickled sardines with potato cream and poultry jus

Pizza with peppers, chorizo, Heumilchkase (cheese made from silage-free milk) and wild garlic

Chorizo wrapped in a spaghetti

Pizza specialty with salami, chorizo ??and ham

Turkey breast in salted batter with chorizo ??filling

Cheese rolls with ham

Macagnetta alla Vinaccia (Grappa cheese, Italy)

Wood-fired bread with goose lard, salami, cheese and mixed pickles

Sous vide prawns with roasted vegetables

A duo of salmon with a crispy poached egg

Bondola (salami from Ticino, Switzerland)

Unbaked gnocchi with chorizo

Pea Soup with Chorizo

Homemade vegetable chips

Banette (a baguette with pointed ends)

Soft-boiled egg

A puff pastry pasty

Raw red crayfish on white background

Scrambled egg

Spiced coffee

Onigiri

Onigiri

Roasted pike in wine and sweet potato puree

Woodruff

Plaice Finkenwerder

Grilled goat cheese in red salsa

Neapolitan style pizza with chorizo

Foie gras duck liver appetiser

Bream tartare with artichokes and caperfruit

White meringue heart

Pepper salmon with vegetable julienne

Salmon sous vide in vanilla butter

Roasted leg of lamb

Roast pork cooked with crust

Saumagen with foie gras and truffle

Pan-fish style plaice

Tomato and tapioca crisps

Empanadas with a mozzarella and chorizo filling

Tomato-butter

Chorizo sauce being made

Egg Burger with chorizo, onion and mini french chips

Pancake and feta rolls, chorizo bread snails

Sausage salad made from salami and meat sausage with Appenzeller

Spinach cake with a cheese crust

vegetables crisps with two dips (football evening)

Figs in batter with salami

Brescianella Acquavite (Grappa cheese, Italy)

Brillo di Treviso (red-wine cheese, Italy)

Chorizo manchego croquettes

Spicy chorizo pasta with harissa and yoghurt

Mottled cheesecake

A hot dog with an algae sausage with sweet potato crisps

Cream cheese and sour cherry pralines

Various cheeses with a slicer and a cheese knife

Knusperli (crispy baked fish fillets)

Crispy bacon

Roast pork belly

Single-layer turmeric cake with classic cream-cheese frosting

Cheese bread in a baking tin

Manchego

Rhubarb and berry fruit leather

Hearty cheesecake

Pickled ripened soft cheese

Sage cheese and sage butter

Dumplings with cheese and herbs filling

Cheese 'spaghetti' with beer

Cheese with a raspberry fruit powder coating

Red mullet with tea broth, green rice flakes and cream caramel

Cream cheese pralines with flowers

Wraps with chicken, corn and cream cheese

Sweet cheese pralines

A round cheese and herb pie with apples and sage

Sour cream and brown sugar crunchy cookies

Bread button casserole with bacon and Gruyere, with wild herb salad

Duck liver praline

Salmon canape

Turbot with Grisons air-dried beef and fermented wheat

Maultaschen with pike sauce on tomato sauce

Wild garlic butter

Christmas cheesecake on a crispy base

Canapes with Czabai sausage

Cheesecake with salted caramel

Zucchini, goat's cheese, chorizo and dark rye loaf

Chorizo and olive croquettes

A baguette ham sandwich

'Pigs' ears' (puff pastries)

Chestnut cake

Zander fillet

Fried tuna fillet with zoodles

Caramelized pear tartlets

Chicken skewers with peanut sauce

Confit duck leg

Traditional aperitif - Sausages, olives and anchovies

Mozzarella with chorizo and peppers

A red pot filled with molten cheese and spicy sausage. Mexican cuisine.

A red pot filled with molten cheese and spicy sausage. Mexican cuisine.

A red pot filled with molten cheese and spicy sausage. Mexican cuisine.

Christmas appetizer with dill

Anise labne with celery jam and basil oil

Cheese waffles with garlic dip

Prawn and chorizo pil pil (Spanish tapas)

Cod and chorizo pepper pot

Wild garlic tortilla with chorizo

Wild garlic tortilla with chorizo

Moose carpaccio with blackberry syrup and chanterelles

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Roast pumpkin soup with sage, chorizo sausage and paprika oil

Italian salami etrusco, whole and one slice

Mushroom soup with oyster mushrooms

Beef and chorizo balls in tomato Sauce

Cheese and pasta bake

Omelette with goat cheese and peas

Salmon trout with calamansi sauce and miso shiro cream

Veal liver with miso almonds, fermented apple and veal jus

Fish carpaccio on a white background

A Bavarian party skewer with emmental and a pretzel

Candy apples with pink glaze

Spanish chorizo burger with peppers and manchego cheese (football evening)

Yoghurt sauce with dill

Yoghurt quark with mint

Homemade crunchy muesli with yoghurt

Crispy lard spread with walnuts and pickles

Crispy mozzarella sticks

Cheesecake with salted caramel and apricots

Single-layer turmeric cake with classic cream-cheese frosting

Sushi rolls filled with shrimp and cream cheese, covered with sesame seeds.

Pickled romadur with beer buns

Supper with sourdough bread, Serrano ham, alpine cheese and red wine

Chickweed spread

Cheese Fondue

Beef meatballs with chorizo and cheese on a bed of potatoes

Beef meatballs with chorizo and cheese on a bed of potatoes

Rustic style smoked salmon sandwich

Gnocchi with Mushroom Cream Sauce (One Pot Pasta)

Spaghetti with cheese, pepper and mushrooms

Penne pasta with a four-cheese sauce, nuts and almonds

Milk being poured over a bowl of cornflakes

Wurstchen im Teigmantel

A lemon mousse cake

Broken chocolate cookie

Ganache tarte

Flower shaped butter cookies

Cookies

Fried cod nuggets with dip

Meatballs with pea flour

Quark buns with raisins

Raw beef roulades

Red mullet in a salt crust

Pumpkin pie

Spaghetti with almond pesto, sword fish and salmoriglio

Rosery cocktail

Gillardeau oysters with caviar on ice

Unbaked chocolate cake with wild berries

Peach salad with herbs

Blind-baked shortcrust pastry weighed down with coffee beans

A wreath cake with chestnut cream

Apple and mascarpone truffles with caramel

Classic fruit tart with berries

Elderberries and elderberry juice

Caramel chocolate leaves

Pesto variations with vegetables and spices

A prawn on a wooden skewer

Vegan Oreo cupcakes

Ingredients for vegan tortilla

Ingredients for a bread salad (Vegan)

Ingredients for vegan shredded pancake

Ramps chimichurri

Ramps pistou

Salmon trout with chanterelles

Croissant

Cinnamon rolls

A piece of Appenzeller cheese

A piece of Emmental cheese

A piece of Gruyere against a white background

Cheese pralines with walnuts, figs and red onions

Chorizo ??mit Ruhrei auf Toast

Sausages and bread

Tortilla with potatoes and chorizo

Tortilla wraps with cheese and pear (football evening)

Artichokes with grapes and soft cheese

Fried cheese crocquettes with Avocado Dip

Lemon polenta with chorizo and prawns

Fladenbrot-Pizza mit Salami

Fladenbrot-Pizza mit Salami

Portobello stuffed with Balkan cheese