写真素材の検索結果

Skrei with leek oil, Belper tuber and parsley root emulsion

Steak from boiled beef with venere risotto and Belper Knolle

Belper Knolle (Swiss hard cheese speciality made from unpasteurised milk) with dried tomatoes

Fried king trumpet mushrooms with carrot leather and a parsley broth

Rote Bete auf Holzbrett

Baked cod with cherry tomatoes

Pollack fillet with spring onions, tomato sugo and long-grain rice

Cod in tomato sauce with onions and parsley

Asparagus risotto with rocket and Gruyere

Smoked cheese risotto with cherry tomatoes

Lasagnette with herbs and vegetable ragout

Sea bream with garlic and rosemary cooked in parchment paper

Gourmet fillet in a crispy coat a la Bordelaise

Gourmet fillet in a crispy coat a la Bordelaise

Haddock with dill sauce

Beetroots on a wooden board

Truffle and potato gratin with parsley

Potato tortilla with peppers

Cod and chorizo pepper pot

Sous vide haddock with kohlrabi, poultry jus and ginger

Butternusskurbisspalten mit halben Zwiebeln und Feta

Buckwheat salad with cod

Cheese spaetzle (home-made noodles) with fried onions

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Rigatoni bake with radicchio and taleggio cheese

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Cantonese-style bass cooked in a spiced coriander broth

Lachs auf Erbsensalat

Salmon with fennel salad and a passion fruit and honey sauce

Pork rib broth with white catfish and a pepper cream

Cod on risotto with dried porcini mushrooms and fennel

Chilli herb salmon tray bake

Chilli herb salmon tray bake

Sole rolls with a potato medley

Zander with a potato crust and wild herb salad

Courgette pasta with salmon

Baked horse mackerel with sea salt, pepper, spring onions, leek and chives

Oven cooked red mullet with red bell pepper

Fish with a crispy herb and almond crust

Herb & potato soup with fillet of trout

A bowl of Jerusalem artichokes

Steamed fish in a banana leaf

Cauliflower pizza

Herring salad with potato and apple

Lamb chops, green asparagus and Taleggio sauce

Tomato risotto with stracciatella di bufala

Cheese and pasta bake

Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)

Tagliolini cacio e pepe con peperoni

Beet Parsley And Smoked Trout Salad

Char fillet with young potatoes and wild garlicky

Felafel waffle with labneh, cherry tomato, radish, parsley and mint

Peppers with stockfish filling

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Horseradish and salmon dumplings on radicchio risotto

Squid with variations of cauliflower

Fried bream with young garlic, rhubarb and olive cream

White halibut and Gillardeau oysters with algae gremolata

Baked ray with water cress, nut butter crumbles and potato and sardine risoni

Tuna fish salad with chicory

Salmon on green ribbon noodles with cheese sauce

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Courgette fritters with goat's cheese

Wild broccoli salad with parsley and feta cheese

Tuna tartare with potatoes and egg

Swordfish tartare with fruit and vegetables

Carp with Jerusalem artichoke, quince and parsley sauce

Mackrell fillets on a fennel and apple salad with parsley

Kabeljau mit Bohnenschoten, Mangold, Senfsaat und Dill aus dem Ofen

Cod on vegetables with Mornay sauce

Gegrillte Fischfilets auf Salat

Squid pasta with dried tomatoes and buffalo mozzarella

Smoked haddock on a bed of peas with wilted gem lettuce, leeks and poached egg

Spinach and leek fritters, yogurt, parley

Baked vegetables with herb yogurt and caramelized walnuts

Traditional Polish potato cake served with chopped parsley and yoghurt

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin auf Pergament

Octopus sous vide with ginger, garlic and bay leaves

Breaded cod fillets with green beans

Panierter Kohler mit Gemusebeilage

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Fried pollock in a zucchini coating

Cod with Crust

Cod in a potato coat

Herb cod with quinoa and green asparagus

Pan-fried kob with pea and mint veloutU

Salmon on a bed of creamy mustard savoy cabbage

Chanterelle mushrooms in a creamy sauce with parsley

Steamed dory on fennel and mango with rocket pesto

Paniertes Kabeljaufilet mit Blattsalat

Potatoes, partially peeled and in a cooking pot (top view)

Raw potatoes with salt and parsley on a metal surface

Chicory with hake roe, seafood broth and sea buckthorn cream

Pizza with peppers, chorizo, Heumilchkase (cheese made from silage-free milk) and wild garlic

Salmon fillet with sesame seed spinach and miso and parsnip puree

Sauteed asparagus with caramelised goat's cheese and rocket

Belegte Butterbrote mit Matjessalat, Radieschen und Kresse

Hake with rosemary and citrus butter, vanilla and cauliflower puree, watercress and edible flowers

Chard and mimolette quiche

Roasted Vegetable Lasagne with Butternut Squash and Spinach

Cauliflower and broccoli bake with rosemary

Cauliflower and broccoli bake with rosemary

Cheese lasagne with bacon

Gratinated butter pumpkin with cheese and spinach

Roasted tomato ragu with cheesy garlic bread

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Zander with a tomato-mozarella topping

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Grilled fish fillet on fennel slices

Brook trout with green asparagus, dill, pink pepper and sea salt

Dory with mint oil, carrots and pistachio crumbs

Smoked salmon tray bake pancake

Rice bowl with sesame salmon and goat’s milk yoghurt

Hummer-Mais-Salat

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Killer hot-smoked salmon slaw

French-style seafood stew

Sepia tagliatelle with sole and green asparagus

Verveine-pickled zander with zucchini and green tea yogurt

Herb tuna steaks with roasted tomatoes

Baked cheese on a cabbage and turnip medley

One slice of smoked salmon with lettuce and lemons

Carp with lemon butter and capers

Fladenbrot-Pizza mit Spinat, Portobellopilzen und Feta

Salmon tomato Pasta

Baked sea bass with fennel

Pan fried monkfish cheeks

Pike-perch fillet with vegetables

Fisch mit Spargel und Couscous

Turkey roll roast with tuna, peppers and capers

Glazed eel with celery puree and beef extract

Cucumber with squid, goji berries and tea broth

Mackerel with variations of pumpkin

Radish with pumpkin rice noodles and sprats

Pichelsteiner with trout

Pikeperch on cauliflower and romanesco with caper and raisin sauce

Sole with chioggia beets

Breaded plaice with pickled radishes

Halibut on a pickled pumpkin with coconut and chilli foam

Spiced bass with a fennel salad

John Dory with fennel pollen and rhubarb

Fried fish with colourful vegetables and apricot wedges

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Snapper with tamarind dressing and coconut rice

Pea and salmon gratin

Mackerel with green asparagus wrapped in Proscuitto

Baked Mackerel with mustard sauce and cherry tomatoes

Mackerel baked in a parcel with fennel and orange

Mackerel with potatoes and gremolata

Tuna with red and green peppers

Bean mix with frittata and millet porridge

Fried prawns with rosemary in a pan

Gelber Blumenkohl mit Mandelblattchen und Thymian

Potato with miso quark, wild asparagus and potato broth

Aged salmon with beetroot and dill

Monkfish with tarragon

Trout saltimbocca with sage and ham

Plaice rolls on a bed of saffron and shallot lentils

Egyptian Feta Salad with Mint, Dill and Parsely

Fisch-Goujons im Pappschalchen

Fisch im Backteig mit Dips

Goldmakrelenfilet in Macadamiapanade

Pepper salmon with vegetable julienne

Salmon sous vide in vanilla butter

Prawn curry with rice

Meeresfruchtecocktail mit Paprika und Zwiebeln

Radicchiosalat mit Fisch, Orangen und Granatapfelkernen

Cream cheese and spinach fritters and salmon cream

Quick miso cod with edamame salad

Potato soup with watercress in a ladle

Mezzalune all erbette mezzalune filled with garden herbs

Cod fillets coated in potato, with leek, carrots and dill

Pollak sauerbraten with red wine sauce, vegetables and croquettes

Thai green cod fish curry with sugar snap peas, red chillis and coriander

Mussels in a white wine broth with lemon, parsley and toasted bread

Sauerkraut dumplings with butter and parsley crumbs

Scaloppine in parsley-caper butter with eggplants

Lasagne with chicory, olives and anchovies on a plate

Lasagne with chicory, olives and anchovies in a baking dish

A buddha bowl with tempeh and sprouts

Nudeln mit Weiskochl und Rucola

Wholegrain vegetable bowl with egg

Veal cutlet with potatoes and lamb's lettuce

Veal cutlet with early potatoes and lamb's lettuce

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Beetroot salad with durum wheat semolina, apple and soft goat cheese

Cod cooked in vegetable stock with mustard sauce

Rose fish fillets with Beurre blanc

Fried cod fillet with parsley

Cod with herbs with boiled potatoes and tomato sauce