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Pistol cut - beef on the hook in slaughterhouse

The maturation of meat

Hindquarters on the hook

Beef on a butcher's hook

Beef halves on the hook in a large meat shop

Saddle of beef in butcher shop

Sections and cutting after the ripening process in the butcher's shop

Dry maturation, dry aging in the maturing cold store

Saw dry aged beef

Meat maturation

Health mark

Cut the beef halves

Cut the beef

Cut dry aged T-bone steak

Release the roast beef

Release the roast beef

Release the porterhouse steak

Portion the entrecote

Release the fillet

Halve the carcass with a saw

Butcher holds roast beef and entrecote

A side of beef being carved

Steaks being prepared

A butcher carving a side of beef

A butcher carving a side of beef

A man holding a raw ribeye steak on butchers paper

Wagyu beef rib with a price tag

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

A slaughtered pig hanging from a hook

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Offal on the hook

Tafelspitz (a cut of beef from the rump)

Beef in an ageing chamber

Beef in an ageing chamber

Dry-aged beef steak

Meat maturing in a dry ageing cabinet

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Dry Aged Steak (dry aging)

Meat after six weeks of dry aging

Prime rib in beef tallow

Dry aging Dry aging in the aging cold store with salted toast

Raw French Cote De Boeuf from Charolais beef

Filet Mignon

Filet Mignon

Filet Mignon

Chuck roast with spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Top view variety of fresh Black Angus Prime raw beef steaks

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Raw sirloin steak on a piece of paper surrounded by herbs and spices

A t-bone steak, close-up

Raw steak with spices on paper

Beef entrecote, whole and sliced on a wooden board with a knife

A thick bow of beef, raw

Beef steak from the high rib with the bone

Whole beef hips, raw

Raw beef

Beef tagliata

Beef tagliata with rosemary

Raw beef with a fat edge

Raw beef tongue

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Irish beef dry-aged rib eye

Beef fillet steak

Raw beef roulades

Fresh beef, salt and pepper

Raw boiled beef

Dried meat

Dry aged t-bone steak

Rib on the bone

Raw Filet Mignon

Meat being matured

A dry-aged steak with mould cultures

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Saddle of beef being halved lengthways

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Porterhouse steak

Dry aged porterhouse steak

Meat in the maturing cold store with salt grotto

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Cote de Boeuf

Cote de Boeuf Dry Aged

Raw Entrecote (Rib Eye)

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Vacuum-sealed beef hip steaks

Beef hip steaks

T-bone steaks

T-bone steak dry aged

T-bone steaks (dry aging)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Dry-aged steaks

Raw Kobe-Wagyu beef rib-eye steak

Raw beef hanger steaks

A raw beef heart

Raw beef liver

Beef reticulum

Fresh beef steak with herbs

A raw beef joint on paper with a knife

A raw tomahawk beef steak on a wooden board (top view)

A man holding a raw tomahawk steak

Beef rib on paper with a knife

Beef steaks in aluminium foil next to old knives

Kobe beef with truffles

A raw rump steak with a fork

Beef ribs in a roasting tin

Beef rib

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Beef rib eye steak with bone

Sous vide rib eye steak

Raw ribeye with spices

Raw tomahawk steak and porterhouse steak on the grill rack

Asado course - half of beef prepared for grilling

Asado course - grill beef belly and ribs

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Grill the steak directly on the embers

Asado course - trigger flank steak

Grill large Bavette

Raw steaks being grilled in hot coals

The membrane being removed from flank steak

Raw beef ribs on a grilling rack

Raw beef ribs and steak on a grilling rack

Raw flank steak on a wooden board for the grill

Raw beef loin steaks with ingredients in a garden kitchen

Cut grilled beef steak

Entre-cote cut on a wooden board

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

Filet Mignon

New York Sirloin

Chuck roast with spices

Chuck roast with spices, Filet Mignon and New York Sirloin

Sirloin Steak

Sirloin Steak

Tomahawk steak

Tomahawk steak

Tomahawk steak

Tomahawk steak with spices

Raw rib eye steak

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Smoked red wine salami made from pork and beef on a wooden chopping board

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef ribeye steak isolated on blue background

Black angus prime beef rib eye steak isolated on white background with copy space

Raw trench trimmed short rib

Dry aged t-bone steak

Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt

Raw beef steak rib eye

Raw beef steaks with rosemary

Premium spanish sirloin beef

Premium galician beef (Rubia Gallega)

Raw tomahawk steak with rosemary and garlic

Raw tomahawk steak with rosemary and garlic

Tomahawk steak on charcoal grill

Tomahawk steak on charcoal grill

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Bone marrow

Dry-aged Irish beef roast beef

A raw Porterhouse steak with coarse seasalt on a grill rack

A raw steak on a wooden board in front of a Beefer

Vacuum-sealed beef steaks