写真素材の検索結果

Porterhouse steak

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Release the porterhouse steak

Grilled porterhouse steak with corn on the cob

Porterhouse steak with chimichurri and green asparagus salad

Raw tomahawk steak and porterhouse steak on the grill rack

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in a salt crust

Porterhouse steak made in a Beefer on a grilling rack

T-bone steaks (dry aging)

Dry aged porterhouse steak

Grilled porterhouse steak

Season the grilled porterhouse steak

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in a salt crust

Tomahawk steak and porterhouse steak on the grill rack

Steaks being prepared

Grill the porterhouse steak in the salt crust

Porterhouse steak grilled in the salt crust is sliced

Porterhouse steak made in a Beefer on a grilling rack

Rump steak

Fillet steak

Raw dry aged rump steak

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Fillet steak tied in shape

Raw Kobe-Wagyu beef rib-eye steak

Raw flank steak on a dark background

Tafelspitz (a cut of beef from the rump)

Raw Rib Eye (Entrecote)

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

T-bone steaks

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

T-bone steak dry aged

Dried meat

Rib on the bone

A porterhouse steak with french fries

Raw beef tongue

Dry-aged steaks

Raw beef hanger steaks

Raw Rib Eye (Entrecote)

Cote de Boeuf

Cote de Boeuf Dry Aged

Raw Entrecote (Rib Eye)

Marbled Wagyu steak

A raw Porterhouse steak with coarse seasalt on a grill rack

Sirloin Steak

Sirloin Steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw flank steak with marinade on a dark background

Dry aged t-bone steak

Dry-aged beef steak

Dry Aged Steak (dry aging)

A t-bone steak, close-up

Vacuum-sealed beef steaks

A side of raw Tajima-Wagyu beef

Premium spanish sirloin beef

Grilled Porterhouse steak with mushrooms, leeks and rye breadcrumbs

Fresh beef steak with herbs

Raw Filet Mignon

A raw beef heart

Raw beef liver

Beef reticulum

Black Angus prime beef chuck roll steak

A man holding a raw tomahawk steak

Beef rib eye steak with bone

A raw rump steak with a fork

Meat being matured

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Dry maturation, dry aging in the maturing cold store

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Meat after six weeks of dry aging

Health mark

Hindquarters on the hook

Prime rib in beef tallow

Beef hip steaks

Beef in an ageing chamber

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

A raw tomahawk beef steak on a wooden board (top view)

Porterhouse steak made in a Beefer with a Levantine cucumber and tomato salad

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Raw beef spleen

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw prime roasting beef from the US

Cut the beef

A dry-aged steak with mould cultures

Beef steak

Fresh beef, salt and pepper

Cote de Boeuf being matured after 35 days

New York Sirloin

Beef in an ageing chamber

Sections and cutting after the ripening process in the butcher's shop

Dry aging Dry aging in the aging cold store with salted toast

Tomahawk steak

Variety of fresh Black Angus Prime raw beef steaks

Top view variety of fresh Black Angus Prime raw beef steaks

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Beef entrecote, whole and sliced on a wooden board with a knife

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Beef tagliata with rosemary

Raw beef with a fat edge

Raw beef roulades

Raw boiled beef

Irish beef dry-aged rib eye

Beef on a butcher's hook

A raw beef joint on paper with a knife

Beef ribs in a roasting tin

Beef rib

Raw French Cote De Boeuf from Charolais beef

Beef rib on paper with a knife

Beef steaks in aluminium foil next to old knives

Raw ribeye with spices

Vacuum-sealed beef hip steaks

Beef stock

Raw rib eye steak

Raw beef testicles

Raw beef testicles

Raw beef lung

Basse Cote (beef steak) for grilling

Cut dry aged T-bone steak

Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol

Chuck roast with spices

Chuck roast with spices

Raw beef brisket with a high proportion of connective tissue

Black angus prime beef ribeye steak isolated on blue background

Nose to tail: various cuts of pork and beef

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Beef fillet steak

Raw steak with spices on paper

Filet Mignon

Festive sirloin and gingerbread dumplings

Beef steak from the high rib with the bone

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

A Porterhouse steak

Chuck roast with spices

Tomahawk steak

Tomahawk steak

Meat maturation

Kobe beef with truffles

Pistol cut - beef on the hook in slaughterhouse

Meat in the maturing cold store with salt grotto

Saddle of beef in butcher shop

The maturation of meat

Marinated tomahawk steak

The membrane being removed from flank steak

Beef rib eye steak on paper

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Raw prime rib-eye of US beef

Raw flank steak on a wooden board for the grill

A man holding a raw ribeye steak on butchers paper

A raw steak on a wooden board in front of a Beefer

Raw beef steaks with rosemary

Premium galician beef (Rubia Gallega)

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Dry-aged Irish beef roast beef

Marinated beef ribs in a roasting tin

Different types of meat

Marinated raw roast beef

Saw dry aged beef

Portion the entrecote

Halve the carcass with a saw

A Porterhouse steak with salted popcorn and passion fruit and gin butter

Sous vide rib eye steak

Porterhouse steak on a board

Beef sirloin with garlic

Whole roast sirloin with green peppercorn sauce

Porterhouse steak with shrimps and garlic butter

Raw Porterhouse steak with meat cleaver