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Beef halves on the hook in a large meat shop

Beef on a butcher's hook

Pistol cut - beef on the hook in slaughterhouse

Hindquarters on the hook

The maturation of meat

Cut the beef halves

Dry maturation, dry aging in the maturing cold store

Release the porterhouse steak

Meat maturation

Release the roast beef

Release the roast beef

Saw dry aged beef

Cut the beef

Saddle of beef in butcher shop

Butcher holds roast beef and entrecote

A side of beef being carved

A butcher carving a side of beef

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Health mark

Release the fillet

A butcher carving a side of beef

Wagyu beef rib with a price tag

Sections and cutting after the ripening process in the butcher's shop

Cut dry aged T-bone steak

Portion the entrecote

Halve the carcass with a saw

A man holding a raw ribeye steak on butchers paper

Steaks being prepared

Offal on the hook

Raw beef on meat hook

Raw beef on meat hook

Dried meat

Leg of beef, on a hook

Front quarter of beef, on a hook

Raw beef

Beef tagliata

Beef rib

Meat being matured

Different types of meat

Dry-aged Irish beef roast beef

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Whole beef hips, raw

Beef tagliata with rosemary

Raw beef tongue

Raw beef roulades

Raw boiled beef

Vacuum-sealed beef steaks

Dry-aged beef steak

Beef hip steaks

Raw beef hanger steaks

Kobe beef with truffles

Marinated raw roast beef

Raw beef steaks with rosemary

Premium galician beef (Rubia Gallega)

Beef in an ageing chamber

Beef in an ageing chamber

Fresh beef, salt and pepper

Prime rib in beef tallow

Vacuum-sealed beef hip steaks

Fresh beef steak with herbs

Meat after six weeks of dry aging

Black Angus prime beef chuck roll steak

A thick bow of beef, raw

Raw beef with a fat edge

Irish beef dry-aged rib eye

Raw Australian Wagyu beef rib-eye steak

Raw Kobe-Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Beef rib on paper with a knife

Basse Cote (beef steak) for grilling

Beef ribs in a roasting tin

Marinated beef ribs in a roasting tin

Beef rib eye steak on paper

Beef rib eye steak with bone

Meat in the maturing cold store with salt grotto

Variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef ribeye steak isolated on blue background

Full Blood Wagyu beef (neck) on parchment paper

Tafelspitz (a cut of beef from the rump)

Asado course - half of beef prepared for grilling

Raw beef brisket with a high proportion of connective tissue

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

A side of raw prime roasting beef from the US

A raw beef joint on paper with a knife

Beef steaks in aluminium foil next to old knives

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Top view variety of fresh Black Angus Prime raw beef steaks

Smoked red wine salami made from pork and beef on a wooden chopping board

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Beef entrecote, whole and sliced on a wooden board with a knife

A raw tomahawk beef steak on a wooden board (top view)

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

A slaughtered pig hanging from a hook

Beef sirloin

Beef reticulum

Meat being vacuum packed

Premium spanish sirloin beef

Beef fillet steak

Raw beef testicles

Raw beef spleen

A raw beef heart

Raw beef testicles

Raw beef liver

Raw beef lung

Grill large Bavette

Raw beef steak rib eye

Beef tartare with quail egg

Beef rib eye steak seasoning

Beef meat balls with chorizo

Meat maturing in a dry ageing cabinet

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Asado course - grill beef belly and ribs

Saddle of beef being halved lengthways

Raw prime rib-eye of US beef

Raw beef ribs on a grilling rack

Beef steak from the high rib with the bone

Raw beef ribs and steak on a grilling rack

Nose to tail: various cuts of pork and beef

Raw beef loin steaks with ingredients in a garden kitchen

Raw, tied beef fillet prepared with herbs and various other ingredients

Chuck roast with spices

Chuck roast with spices

Tomahawk steak

Tomahawk steak

Tomahawk steak

Raw rib eye steak

Raw sirloin steak on a piece of paper surrounded by herbs and spices

A t-bone steak, close-up

A t-bone steal on a black surface

Rib on the bone

A raw steak on a wooden board in front of a Beefer

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Cote de Boeuf being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Marinated tomahawk steak

Porterhouse steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Raw flank steak with marinade on a dark background

T-bone steaks

T-bone steaks (dry aging)

Dry aging Dry aging in the aging cold store with salted toast

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Marbled Wagyu steak

Dry-aged steaks

The membrane being removed from flank steak

Raw flank steak on a wooden board for the grill

A man holding a raw tomahawk steak

A raw rump steak with a fork

Raw ribeye with spices

Indian beef pickle

Dry aged t-bone steak

Beef stock

Beef Lasagne

Beef Jerky - dried meat with spices

Beef Jerky - dried meat with spices

Dried beef