Meat after six weeks of dry aging
Dry maturation, dry aging in the maturing cold store
Beef in an ageing chamber
Dry Aged Steak (dry aging)
Dry aging Dry aging in the aging cold store with salted toast
Chateaubriand
Raw beef brisket with a high proportion of connective tissue
Dry-aged beef steak
Dry aged porterhouse steak
Raw dry aged rump steak
Raw bread roll against a dark background
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Prime rib in beef tallow
Tafelspitz (a cut of beef from the rump)
T-bone steak dry aged
T-bone steaks (dry aging)
Meat being matured
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Raw Rib Eye (Entrecote)
Rump steak
Fillet steak
Beef hip steaks
T-bone steaks
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Raw French Cote De Boeuf from Charolais beef
Meat in the maturing cold store with salt grotto
Filet Mignon
Rib on the bone
A dry-aged steak with mould cultures
Variety of fresh Black Angus Prime raw beef steaks
Top view variety of fresh Black Angus Prime raw beef steaks
Selected premium beef cuts
Dry-aged steaks
Cote de Boeuf Dry Aged
Irish beef dry-aged rib eye
A t-bone steak, close-up
Porterhouse steak
Health mark
Hindquarters on the hook
Dry aged t-bone steak
Meat maturing in a dry ageing cabinet
Fresh beef, salt and pepper
Dried meat
Cote de Boeuf being matured after 35 days
Sections and cutting after the ripening process in the butcher's shop
Chuck roast with spices
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
Premium Nebraska beef
Premium spanish steack beef
Beef entrecote, whole and sliced on a wooden board with a knife
A thick bow of beef, raw
Whole beef hips, raw
Raw beef
Beef tagliata
Beef tagliata with rosemary
Raw beef with a fat edge
Raw beef tongue
Raw beef roulades
Raw boiled beef
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Cote de Boeuf
Raw Entrecote (Rib Eye)
Fillet steak tied in shape
Raw flank steak on a dark background
Vacuum-sealed beef hip steaks
Raw Kobe-Wagyu beef rib-eye steak
Raw beef hanger steaks
Fresh beef steak with herbs
Beef on a butcher's hook
A raw beef joint on paper with a knife
A raw tomahawk beef steak on a wooden board (top view)
A man holding a raw tomahawk steak
Beef rib on paper with a knife
Beef steaks in aluminium foil next to old knives
A raw rump steak with a fork
Beef ribs in a roasting tin
Beef rib
Beef rib eye steak with bone
Raw ribeye with spices
Saw dry aged beef
Dry-aged Irish beef roast beef
Cut dry aged T-bone steak
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Raw steak with spices on paper
Beef steak from the high rib with the bone
Raw beef brisket with jerk spice mix
Beef fillet steak
Raw Filet Mignon
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
A raw beef heart
Raw beef liver
Beef reticulum
Meat maturation
Pistol cut - beef on the hook in slaughterhouse
Saddle of beef in butcher shop
The maturation of meat
Kobe beef with truffles
Tomahawk steak
Raw rib eye steak
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef ribeye steak isolated on blue background
Black angus prime beef rib eye steak isolated on white background with copy space
Raw beef steaks with rosemary
Premium galician beef (Rubia Gallega)
A t-bone steal on a black surface
Full Blood Wagyu beef (neck) on parchment paper
Vacuum-sealed beef steaks
Portion the entrecote
Raw flank steak with marinade on a dark background
Halve the carcass with a saw
Marbled Wagyu steak
Raw Australian Wagyu beef rib-eye steak
A side of raw Tajima-Wagyu beef
Raw beef spleen
Basse Cote (beef steak) for grilling
Different types of meat
Marinated beef ribs in a roasting tin
Marinated raw roast beef
A raw rump steak on paper
Saddle of beef being halved lengthways
Sous vide rib eye steak
Sirloin Steak
Tomahawk steak with spices
Raw trench trimmed short rib
Raw beef steak rib eye
Premium spanish sirloin beef
Raw tomahawk steak with rosemary and garlic
Bone marrow
Meat being vacuum packed
A raw steak with coarse seasalt
Beef sirloin
Steaks being prepared
Raw beef testicles
Raw beef lung
Wagyu beef rib with a price tag
Raw, tied beef fillet prepared with herbs and various other ingredients
Raw beef loin steaks with ingredients in a garden kitchen
Uncooked, seasoned Rib Eye Steak
Beef rib eye steak seasoning
A raw steak on a wooden board in front of a Beefer
Asado course - half of beef prepared for grilling
Asado course - prepare bavette for grilling
Marinated tomahawk steak
Beef halves on the hook in a large meat shop
Cut the beef halves
Release the roast beef
Release the porterhouse steak
Butcher holds roast beef and entrecote
Cut the beef
A side of beef being carved
A side of raw Australian Wagyu beef
A side of raw prime roasting beef from the US