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Halve the carcass with a saw

Saw dry aged beef

A butcher carving a side of beef

Beef on a butcher's hook

Cut dry aged T-bone steak

Portion the entrecote

Health mark

Hindquarters on the hook

Beef halves on the hook in a large meat shop

Cut the beef halves

A side of beef being carved

A butcher carving a side of beef

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Meat maturation

Pistol cut - beef on the hook in slaughterhouse

Saddle of beef in butcher shop

Release the roast beef

Release the roast beef

Sections and cutting after the ripening process in the butcher's shop

Release the porterhouse steak

The maturation of meat

Butcher holds roast beef and entrecote

Cut the beef

Steaks being prepared

Wagyu beef rib with a price tag

A man holding a raw ribeye steak on butchers paper

Release the fillet

Raw rib eye steak

Different types of meat

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Top view variety of fresh Black Angus Prime raw beef steaks

Basse Cote (beef steak) for grilling

A raw rump steak with a fork

Beef ribs in a roasting tin

Beef rib

Raw French Cote De Boeuf from Charolais beef

A raw beef joint on paper with a knife

A raw tomahawk beef steak on a wooden board (top view)

Irish beef dry-aged rib eye

Dry-aged steaks

Raw Kobe-Wagyu beef rib-eye steak

Raw beef hanger steaks

Raw ribeye with spices

Raw boiled beef

Vacuum-sealed beef steaks

Fillet steak tied in shape

Raw flank steak on a dark background

Raw flank steak with marinade on a dark background

Vacuum-sealed beef hip steaks

Marbled Wagyu steak

Tafelspitz (a cut of beef from the rump)

Raw beef tongue

A man holding a raw tomahawk steak

Fresh beef, salt and pepper

Tomahawk steak

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef ribeye steak isolated on blue background

Black angus prime beef rib eye steak isolated on white background with copy space

Raw beef steaks with rosemary

A t-bone steak, close-up

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Premium galician beef (Rubia Gallega)

Whole beef hips, raw

Raw beef

Beef tagliata

Beef tagliata with rosemary

Raw beef with a fat edge

Beef entrecote, whole and sliced on a wooden board with a knife

A thick bow of beef, raw

Beef rib on paper with a knife

Beef steaks in aluminium foil next to old knives

Marinated beef ribs in a roasting tin

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Beef rib eye steak with bone

Raw beef roulades

Dry-aged Irish beef roast beef

Dry maturation, dry aging in the maturing cold store

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Fresh beef steak with herbs

Marinated raw roast beef

Dry-aged beef steak

Meat being matured

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Porterhouse steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Fillet steak

Meat after six weeks of dry aging

Prime rib in beef tallow

Beef hip steaks

T-bone steaks

T-bone steaks (dry aging)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Beef in an ageing chamber

Kobe beef with truffles

Beef in an ageing chamber

Filet Mignon

Raw trench trimmed short rib

Raw steak with spices on paper

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

A raw beef heart

Raw beef liver

Beef reticulum

Raw beef lung

Raw Filet Mignon

Meat being vacuum packed

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Cote de Boeuf being matured after 35 days

Dried meat

Rib on the bone

Chuck roast with spices

Chuck roast with spices

Raw beef brisket with a high proportion of connective tissue

Chuck roast with spices

Raw beef spleen

Tomahawk steak

Tomahawk steak

Beef rib eye steak on paper

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw prime roasting beef from the US

The membrane being removed from flank steak

Marinated tomahawk steak

Meat in the maturing cold store with salt grotto

Dry aging Dry aging in the aging cold store with salted toast

A raw steak on a wooden board in front of a Beefer

Raw tomahawk steak with rosemary and garlic

Filet Mignon

Filet Mignon

Sirloin Steak

Sirloin Steak

Tomahawk steak with spices

Dry aged t-bone steak

Raw beef steak rib eye

Bone marrow

Premium spanish sirloin beef

Beef steak from the high rib with the bone

Uncooked, seasoned Rib Eye Steak

Beef rib eye steak seasoning

Beef fillet steak

Beef sirloin

Raw beef testicles

Raw beef testicles

Meat maturing in a dry ageing cabinet

A dry-aged steak with mould cultures

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

A raw steak with coarse seasalt

T-bone steak dry aged

Dry aged t-bone steak

Beef tartare with quail egg

Sous vide rib eye steak

Chuck roast with spices

Chuck roast with spices

Smoked red wine salami made from pork and beef on a wooden chopping board