Hindquarters on the hook
The maturation of meat
Beef on a butcher's hook
Health mark
Pistol cut - beef on the hook in slaughterhouse
Beef halves on the hook in a large meat shop
Dry maturation, dry aging in the maturing cold store
Offal on the hook
Sections and cutting after the ripening process in the butcher's shop
A slaughtered pig hanging from a hook
Meat maturation
Saddle of beef in butcher shop
Cut dry aged T-bone steak
Saw dry aged beef
Portion the entrecote
Halve the carcass with a saw
Cut the beef halves
Release the roast beef
Release the porterhouse steak
Butcher holds roast beef and entrecote
Cut the beef
A side of beef being carved
A butcher carving a side of beef
A man holding a raw ribeye steak on butchers paper
Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags
Steaks being prepared
Wagyu beef rib with a price tag
A t-bone steak, close-up
Tafelspitz (a cut of beef from the rump)
Dry-aged beef steak
Meat being matured
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Porterhouse steak
Dry aged porterhouse steak
Raw Rib Eye (Entrecote)
Rump steak
Raw dry aged rump steak
Raw bread roll against a dark background
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Chateaubriand
Dry Aged Steak (dry aging)
Fillet steak
Meat after six weeks of dry aging
Prime rib in beef tallow
Beef hip steaks
T-bone steaks
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Raw French Cote De Boeuf from Charolais beef
Beef in an ageing chamber
Release the fillet
Front quarter of beef, on a hook
Fresh beef, salt and pepper
Dried meat
Rib on the bone
Cote de Boeuf being matured after 35 days
Dry aging Dry aging in the aging cold store with salted toast
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
Variety of fresh Black Angus Prime raw beef steaks
Top view variety of fresh Black Angus Prime raw beef steaks
Selected premium beef cuts
Premium Nebraska beef
Premium spanish steack beef
Beef entrecote, whole and sliced on a wooden board with a knife
A thick bow of beef, raw
Whole beef hips, raw
Raw beef
Beef tagliata
Beef tagliata with rosemary
Raw beef with a fat edge
Raw beef tongue
Irish beef dry-aged rib eye
Raw beef roulades
Raw boiled beef
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Cote de Boeuf
Cote de Boeuf Dry Aged
Raw Entrecote (Rib Eye)
Fillet steak tied in shape
Raw flank steak on a dark background
Vacuum-sealed beef hip steaks
T-bone steaks (dry aging)
Dry-aged steaks
Raw Kobe-Wagyu beef rib-eye steak
Raw beef hanger steaks
Fresh beef steak with herbs
A raw beef joint on paper with a knife
A raw tomahawk beef steak on a wooden board (top view)
A man holding a raw tomahawk steak
Beef rib on paper with a knife
Beef steaks in aluminium foil next to old knives
A raw rump steak with a fork
Beef ribs in a roasting tin
Beef rib
Beef rib eye steak with bone
Raw ribeye with spices
Chuck roast with spices
Raw beef brisket with a high proportion of connective tissue
Leg of beef, on a hook
Filet Mignon
A dry-aged steak with mould cultures
T-bone steak dry aged
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Meat in the maturing cold store with salt grotto
Kobe beef with truffles
Tomahawk steak
Raw rib eye steak
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef ribeye steak isolated on blue background
Black angus prime beef rib eye steak isolated on white background with copy space
Raw beef steaks with rosemary
Premium galician beef (Rubia Gallega)
A t-bone steal on a black surface
Full Blood Wagyu beef (neck) on parchment paper
Dry-aged Irish beef roast beef
Vacuum-sealed beef steaks
Raw flank steak with marinade on a dark background
Marbled Wagyu steak
Raw Australian Wagyu beef rib-eye steak
A side of raw Tajima-Wagyu beef
Basse Cote (beef steak) for grilling
Different types of meat
Marinated beef ribs in a roasting tin
Marinated raw roast beef
Raw beef on meat hook
Raw steak with spices on paper
Beef steak from the high rib with the bone
Raw beef brisket with jerk spice mix
Beef fillet steak
Dry aged t-bone steak
Raw Filet Mignon
Meat maturing in a dry ageing cabinet
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
A raw beef heart
Raw beef liver
Beef reticulum
DIY slaughting
Meat being vacuum packed
Smoked red wine salami made from pork and beef on a wooden chopping board
Raw beef spleen
A raw steak on a wooden board in front of a Beefer
Asado course - half of beef prepared for grilling
Asado course - prepare bavette for grilling
Marinated tomahawk steak
A side of raw Australian Wagyu beef
A side of raw prime roasting beef from the US
The membrane being removed from flank steak
Raw flank steak on a wooden board for the grill
Beef rib eye steak on paper
Beef ribs in ripening chamber
Saddle of beef being halved lengthways
Sous vide rib eye steak
Beef and onions with mashed celeriac
Beef stock