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Cut the beef

A butcher carving a side of beef

Cut the beef halves

Cut dry aged T-bone steak

A side of beef being carved

Saw dry aged beef

Release the roast beef

Release the roast beef

Butcher holds roast beef and entrecote

Pistol cut - beef on the hook in slaughterhouse

Beef on a butcher's hook

Saddle of beef in butcher shop

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Beef halves on the hook in a large meat shop

Release the porterhouse steak

Portion the entrecote

A butcher carving a side of beef

A man holding a raw ribeye steak on butchers paper

Meat maturation

Sections and cutting after the ripening process in the butcher's shop

The maturation of meat

Health mark

Halve the carcass with a saw

Hindquarters on the hook

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Wagyu beef rib with a price tag

Steaks being prepared

Release the fillet

Raw beef spleen

Raw beef hanger steaks

Vacuum-sealed beef steaks

Raw beef tongue

Raw Australian Wagyu beef rib-eye steak

Raw Kobe-Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Nose to tail: various cuts of pork and beef

A side of raw prime roasting beef from the US

Raw Entrecote (Rib Eye)

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Beef stock

Dry-aged steaks

Porterhouse steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Raw flank steak with marinade on a dark background

T-bone steaks

T-bone steaks (dry aging)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Marbled Wagyu steak

Preparing beef with mushroom sauce

Preparing beef with mushroom sauce

Ingredients for beef broth in a pot

Beef reticulum

Raw beef testicles

A raw beef heart

Raw beef testicles

Raw beef liver

Raw beef lung

Raw prime rib-eye of US beef

Beef roulade with pretzel dumplings

Dried meat

Rib on the bone

Kobe beef with truffles

Raw beef roulades

Beef rib eye steak on paper

English muffins with roast beef, wild garlic pesto and mozzarella

Roast beef from the shoulder with napkin dumplings

Beef roulade being prepared

Preparing beef skewers with cheese

Roast beef larded with bacon

Full Blood Wagyu beef (neck) on parchment paper

Beef roll with ginger - step by step

Beef rib eye steak seasoning

Roast beef with creamy sauce - step by step

Beef cheeks stewed in red wine with potato mash - step by step

Raw beef

Beef tagliata

Beef rib

Homemade beef stock (sauce base)

Beef Sauerbraten (marinated pot roast)

Dry-aged Irish beef roast beef

Raw Filet Mignon

T-bone steak dry aged

Dry aged t-bone steak

Beef heart ragout with spices and lemon

Braised beef knuckles on tripe ragout

Boiled beef with summery potato salad

Vegetable soup with beef and pistou

Beef Jerky - dried meat with spices

Beef Jerky - dried meat with spices

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Whole beef hips, raw

Beef tagliata with rosemary

Marinated raw roast beef

Raw boiled beef

Dry-aged beef steak

Beef hip steaks

Two types of egg with beef and pork

Beef tongue with a Frankfurt green sauce bread salad

Confit beef heart with pea puree and oven vegetables

Roasted beef with French mustard greenleaves bread pickles

Mediterranean beef roulades with mozzarella and herb filling

Steak from boiled beef with venere risotto and Belper Knolle

Roast beef in salt dough with horseradish sauce

Raw beef steaks with rosemary

Beef in an ageing chamber

Beef in an ageing chamber

Premium galician beef (Rubia Gallega)

Fresh beef steak with herbs

Prime rib in beef tallow

Vacuum-sealed beef hip steaks

Black Angus prime beef chuck roll steak

Raw beef with a fat edge

A thick bow of beef, raw

Basse Cote (beef steak) for grilling

Beef rib on paper with a knife

Beef ribs in a roasting tin

Marinated beef ribs in a roasting tin

Beef rib eye steak with bone

Irish beef dry-aged rib eye

Asado course - trigger flank steak

Cured and smoked bread roll with green sauce terrine

Ingredients for beef broth

Variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef ribeye steak isolated on blue background

Beef steaks in aluminium foil next to old knives

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

A raw beef joint on paper with a knife

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Raw, tied beef fillet prepared with herbs and various other ingredients

Tomahawk steak

Tomahawk steak

A man holding a raw tomahawk steak

The membrane being removed from flank steak

Smoked red wine salami made from pork and beef on a wooden chopping board

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Top view variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Beef entrecote, whole and sliced on a wooden board with a knife

A raw tomahawk beef steak on a wooden board (top view)

Sous vide rib eye steak

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Boeuf a la mode being prepared

Preparing roastbeef

Beef tartare with quail egg

Fresh beef, salt and pepper

Grilled Wagyu beef sausages made in a Beefer

Asado course - half of beef prepared for grilling

Raw beef brisket with a high proportion of connective tissue

Poached petite tender

Rump cap in a salt crust with a horseradish mayonnaise

Sous vide cooked Chateaubriand with choron sauce and focaccia

Chateaubriand with papaya and fried rocket

Tafelspitz with apple and horseradish sauce

Carpaccio with fermented garlic paste and lime oil

Black Angus Short Rib Burger from the Beefer

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

Tomahawk steak

Raw rib eye steak

A t-bone steak, close-up

A t-bone steal on a black surface

Different types of meat