写真素材の検索結果

Braised borlotti beans on crostini

Red cabbage crostini with feta

Pea crostini with mint and Parmesan

Pea crostini with mint and Parmesan

Crostini with ragu, olives, mushroooms

Salmon tartare crostini with celery sticks

Crostini au gratin with asparagus and prawns

Green asparagus salad with anchovy crostini

Crostini and bruschetta with various toppings

Chickpea crostini

Three-grain bread with cheddar cheese, courgettes and tomatoes

Broad bean and mint salad

Crostini with 3 different spreads

Crostini with omelet and herbs

Crostini with raw ham, tomatoes and pesto

Crostini with melted goat's cheese and marinated vegetables

Toast with feta, broad beans and asparagus

Wholemeal toast baked with lentil mince (vegan)

Wholemeal toast baked with lentil mince (vegan)

Braised lettuce with polenta

Chicken liver pate

Bruschetta with persimmon

Braised pumpkin with mushroom risotto

Various way crostini

Italian antipasto crostini

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Crostini with figs, tomatoes, olives, feta and thyme

Crostini with baked figs and blue cheese

Crostini with baked figs and blue cheese

Braised tomato salad with bread and olives

Stew with black beans

Braised aubergines with wild rice

Open Spanish tapas sandwiches with prawns and artichokes

Toasts with green asparagus bacon and poached egg with pouring yolk

Toasts with green asparagus bacon and poached egg

Sandwich with meat, salad with baked turkey, crostini, gnocchi with meat ragu

Asparagus flatbread

Braised shoulder of lamb with beans

Cowboy bruschetta with white bean and olive tapenade

Braised venison shoulder with a pumpkin and potato gratin

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Braised fennel with herb pesto and red onions

Crostini with yellow tomatoes, peas, mint and feta cheese

Stewed vegetables

Peas and cheese tart

Braised endive

Toasted bread with potato-tomato spread and rocket salad

Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks

Cold cucumber soup with smoked salmon and crostini with pepper cheese

Braised lamb stew with chickpeas

Crostini fettunta and crostini di fegatini

Crostoni with salted cabbage and egg

Friggitelli (braised, salted peppers, Italy)

Geschmorte Lammkeule mit Kichererbsen

Stewed goat with broad beans

Easy Vegetable Tagine

Osso buco (braised, cross-cut veal shanks, Italy)

Biltong Soup with Cheese and Leek Crostini

White beans with sage, spinach, a 5-minute egg and Parmesan cheese

White beans with sage, spinach, 5-minute egg and parmesan

Vegetarian burgers with red beans

Salade nicoise made in a Beefer on crostini

Baguette slices topped with bean salad

Beef casserole with red cabbage and mushrooms

Braised thick-cut bacon with barley, fennel and tomato

Cream cheese crostini with fresh herbs, green beans and rocket

Crostini with lamb and shrimp

Crostini mit Spinatpesto

Antipasti plate with crostini

Mushroom and pumpkin crostini

Braised ox cheeks with pumpkin puree

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Vegetable sandwiches, avocado crostini & filled pita bread

Crostini with peperonata and basil

Braised fennel topped with blue cheese, grapes, and thyme

Burrata, asparagus, crostini, salami, white wine

Braised Iberico pork belly with gravy on a bed of mashed potato

Slices of bread topped with mushy peas and red onions

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Crostini with mozzarella, peaches, Parma ham, corn, Parmesan and basil

Crostini with bacon, spring onions and quail's eggs

Gratin-topped coq au vin

French ratatouille

Braised red onions with cranberries and rosemary

Crostini with boiled beef, green and red salsa and anchovies

Miso and Garlic Cheese Toasted Sandwich

Grilled bread topped with oyster mushrooms

Egg carpaccio with gratinated tomatoes

Sandwich with chickpea salad

XL flatbreads with chickpea pesto

Lentil avocado sandwiches

Pea spread

Soft cheesy egg noodles with roasted red onions

Sandwiches with salmon, peas, egg and radish

Coq au vin with rice and green beans

Baked goat's cheese crostini

Borlotti meatballs on marinated vegetables

Crostini with bean paste

Costini di polenta with pumpkin puree and feta cheese

Polenta with braised mussels

Vegetable school snack

Lamb confit

White coq au vin with chanterelle mushrooms and green asparagus

Crostini with beans, bacon and Pecorino

Polenta gratin with spinach and mushrooms in a jar

Onions soup with mixed seeds, cheese crostini and thyme vinaigrette

Onions soup with mixed seeds, cheese crostini and thyme vinaigrette

Crostini alla toscana (toasted bread with olive- & bean paste)

Rabbit with onions in Barolo wine, bean puree and crostini

Crostini (toasted bread with olive- and bean paste, Italy)

A set of bruschettas with cured meat, pear, blue cheese and ruccola

A set of bruschettas with cured meat, pear, blue cheese and ruccola

Chayote gratin

Gratinated pork medallions with spring vegetables

Gratinated pork medallions with spring vegetables

Gratinated pork medallions with spring vegetables

Small zucchini cheese-topped bakes

Baked mozzarella aubergines

Veggie gratin with vegetable sticks

Gratinated egglant with chickpeas

Braised cod pomodoro

Leek crostini

Lamb shoulder and braised coriander with passion fruit polenta

Black cabbage, bean and crostini stew (Tuscany, Italy)

Braised veal roulade with peas, ricotta and green beans

Braised leg of wild hare with tomatoes and beans

Canapes with chickpea cream, radishes and olives

Whole grain bread with red lentil spread and black olives

Red lentils pate, wholemeal bread

Braised roasted veal with onions

Braised venison knuckle on sauerkraut

Orange and ginger braised pumpkin

Italian chicken cacciatore (gamekeeper style)

Healthy cabbage baked with mustard sauce

Crostini mit Frischkase, Erbsen, Feldsalat und Zitrone

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Pumpkin panna cotta with braised pork cheek

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Asparagus Pea Broad Bean quiche

Crostini with capers

Roasted bell peppers crostini

Pancakes with braised apples

Pancakes with braised apples

Carabinero braised Iberico pork cheek and chorizo potatoes

Salad made from grilled pretzel dumplings with braised pumpkin wedges

Braised beef heart with cabbage and turnip puree

Braised quail with figs and roasted root vegetables

Braised venison roulade with red cabbage and mashed potatoes

Braised artichokes on artichoke sauce and samphire greens

Braised beef rolls with red wine and root vegetables

Imam Bayildi with tomatoes and rice

Vegan vegetable tajine with dried apricots

Italian beef with borlotti beans

Roast pork with ratatouille and polenta

Beer-braised beef with pap (corn hash) and chakalaka relish (South Africa)

Lentil and spinach bruschetta

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Beef in red wine with Marmite crostini

Crostini with smoked ricotta and broad beans

Crostini with broad beans and Serrano ham

Crostini with bean and basil spread

Green vegeatables minestrone with pesto and parmesan

Hearty minestrone soup with kidney beans, sweetcorn and peas

Asparagus risotto

Seafood, fennel and saffron braise with chunky fennel seed croutons

Crostini with smoked salmon and rocket

Crostini with creamed beans being drizzled with oil

Open sandwich with spinach and green asparagus

Crostini with pumkin ricotta, roasted pears, blue cheese and rucola

Bruschetta with tomatoes and parmesan

Beef cheek pot-au-feu with grated horseradish

Vegetable stew

Cream of pea soup with smoked salmon crostini with poached egg

Sandwich with chickpea burger, lettuce and tomato

Sliced Avocado on Toast with Labneh, Lemon, Edamame and Cucumber

Four vegetarian sandwiches

Wholewheat flatbread

Toast with avocado, green tomatoes and peas

Braised turkey with a thyme sauce

Toast with mushroom ragout

Peach and raspberry summer toast

Braised beef roulade with pumpkin chutney and beans

Gefullte und gratinierte Eier auf weissem Bohnensalat

Lentil and gnocchi gratin with apple and leek

White bean stuffed mushrooms with cheesy zucchini topping

Hotpots with beans, sausage and potatoes

Spinach and egg en cocotte

Sardine and aubergine skewers on baguette

Crostino with tomatoes, olives, feta cheese and basil

Pasta bake with tuna, cheddar cheese and peas

Three kinds of bruschetta

Bruschetta

Bruschetta with mozzarella and pesto

Bruschetta with tomatoes

Bruschetta with avocado

Spring Navarin casserole