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Eggplant caponata wit caper apples and croutons

Parmigiana di Melanzane (eggplant casserole, Italy)

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Stuffed peppers 'Tricolore'

Gallette verdi di Carasau

Lasagnette with herbs and vegetable ragout

Parmigiana di Melanzane (eggplant casserole, Italy)

Radish and broccoli salad with croutons

Tomato risotto with stracciatella di bufala

Linguine with crab meat and tomatoes

Maltagliati (wide noodles) with sugar snap peas, and bacon

Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck

A puff-pastry pizza with cherry tomatoes and stuffed olives

Tower of sandwiches with salmon, vegetables and mozzarella

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Buckwheat tagliatelle with zucchini and squash flowers

A giant cornbread doughnut with sweet tomato sauce

Spaghetti omelette pizza with tomatoes and mozzarella

Homemade spinach dumplings with raisins and peanuts

Risotto with roasted Jerusalem artichoke and olives

Green and red tomato 'escalopes' with mozzarella

Trenette with pumpkin and sage

Caesar salad with low-carb croutons

Smoked cheese risotto with cherry tomatoes

Tagliolini alla carbonara monferrina

Tagliolini cacio e pepe con peperoni

Stir-fry with fresh mushrooms

Roaste pumpkin with garlic butter

Cod and chorizo pepper pot

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Spaghetti carbonara with artichokes and bottarga

Ravioli with tomato ragout

Ravioli with asparagus

Red pappardelle (tomato pasta) with rabbit and green asparagus

Vegetables, fruits, lentils and almonds

Sunflower sprout on a fork

Vegetables, fruits, lentils and almonds

A shopping trolley full of fresh fruit and vegetables

Fresh fruit and vegetables in a wooden crate against a white background

Chili paste

Homemade vegetable chips

Mixed pickles

Date tomato sauce with spring onions

Tomato and balsamic salad with carasau bread chips

A bowl with shrimps, chicken, soya sprouts and vegetables

Vegetarian rainbow pizza with a spelt base

Quinoa tabouleh with coriander and capers

Fried green asparagus with aceto-balsamico cream

Asparagus Carbonara

Savoy lasagne

Sepia tagliatelle with sole and green asparagus

An organic vegetable salad with crispy cereals

Caprese salad with croutons in glasses

Stuffed butternut halves

Caserecce with zucchini and porcini mushrooms

Tomato tatin with taggiasca olives

Pickled pumpkin

Stuffed tomato cups with grana padano cheese

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

A tuna steak with tomato sauce

Vanilla carrots and a lamb chop

Gemusequiche

Chinese rice with shrimps and vegetables

Grilled beetroot with blue cheese

Lye bread with tomato

Tuna with red and green peppers

Mackerel with green asparagus wrapped in Proscuitto

Baked Mackerel with mustard sauce and cherry tomatoes

Mackerel baked in a parcel with fennel and orange

Mackerel with potatoes and gremolata

Italian vegetables with salmon

Red perch ragout with ribbon noodles

Sweet-and-sour oven-roasted vegetables in a baking dish

Quick miso cod with edamame salad

Radicchio risotto with Perigord truffle

Gazpacho of cucumber topped with minted croutons, in a glass with a spoon

Chia seeds: in a glass jar and lettered against a white background

Pennette al pesto focoso (pasta with spicy pesto, Italy)

Lettuce leaf on a fork

Fork with different salad ingredients

Tomato and mozzarella salad with rocket served in a loaf of bread

Orecchiette with mackerel, broad beans, peas, and asparagus

Roasted zucchini slices with mint

Borlotti meatballs on marinated vegetables

Grilled green asparagus with raw ham and fried egg

Kurbissuppe und Baguette

Gemischter Salat mit Geflugel

Turkey roll roast with tuna, peppers and capers

Halibut on a pickled pumpkin with coconut and chilli foam

Saddle of lamb with a mozzarella and herb crust

Quenelles de volaille (poultry dumplings, France)

Veal cutlet with potatoes and lamb's lettuce

Veal cutlet with early potatoes and lamb's lettuce

Loaded purple sweet potato

Aubergine rolls with a cheese filling, basil and pine nuts

Green vegetable pasta with ricotta

Aubergine and chickpeas roulade with coriander and rocket

Thali with vegetables, unleavened bread and rice (India)

Fried eggplant with miso

Lasagne with broad bean pesto

Taleggio risotto with rosemary, mushrooms and nuts

A collage of pasta pans with tomatoes

Sea urchins with caviar, buttermilk and romaine lettuce

Sauteed asparagus with caramelised goat's cheese and rocket

Hot asparagus ragout with paprika puree and walnuts

Ingredients for celery escalope with a vegan dip

Vanilla prawns with pappardelle pasta

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Tajarin with veal ragout

Pheasant breast wrapped in ham with raisins, chicory and polenta

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Ham and Macadamia Pesto Zoodles

Spinach and egg en cocotte

Sandwichtoast mit Roastbeef

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Blackberry sorbet in a glass bowl against a white background

Kiwi sorbet in a glass bowl against a white background

Wild strawberry sorbet in a glass bowl against a white background

Red currant sorbet in a glass bowl against a white background

Cherry sorbet in a glass bowl against a white background

Maltagliati with turmeric, bean cream, prawns, and fresh tomatoes

Pigeon breast tournedos with truffles and savoy cabbage

Tomato confit with garlic and oregano

Orecchiette with silverbeet pesto

Gut-friendly potato salad with herb dressing

Bruschetta with tomatoes and parmesan

Pumpkin risotto with labneh, pumpkin seeds and Parmesan crisps

Shredded crab meat in a small bowl with a spoon and coriander leaves

Shredded crab meat in a small bowl with a spoon and coriander leaves

Crab with citrus fruit on crab jelly

Sugar swirl whoopies

A jar of cherry jam against a white background

A glass of plum jam against a white background

A glass of blackberry jam against a white background

A glass of almond jam against a white background

A jar of fig jam against a white background

A jar of fig jam against a white background

A jar of yellow plum jam against a white background

Miso bean soup with soba noodles

Roasted jerusalem artichokes and mini tomatoes

Garganelli gratin with peas and mange tout

Farinata (chickpea pancakes, Italy)

A picture representing quick berry dishes (low carb)

Steak Tagliata with cherrytomatoes, arugula and parmesan

Potato and mushroom tortilla with herb quark

Salmon with roasted vegetable

A picture representing quick meals (low carb)

Gratinated cannelloni filled with courgettes, almonds and goat's cheese

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Fried chicken with spicy rhubarb chutney

Cream of potato soup with broad beans and Catalogna chicory

Feta and broccoli frittata

Spinach and goat's cheese pizza

Summer rolls with vegetables

Pappardelle classiche alla papalina

Green tagliolini with sauteed beef, capers, and olives

Corn sponge

Kale pesto-stuffed mushrooms

Salsa verde

Herb lasagne with peppers, herb pesto and peppermint

Vegetable cream soup with herbs and croutons

Pepper strudel

Broad bean cake with scamorza

Black garlic

Basket of healthy food: fresh fruit and vegetables, milk, wholemeal bread

Chia and mango oats with hazelnuts

Lachs auf Erbsensalat

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Perciatelli alla catanese (pasta with aubergine and olives, Italy)

An eggplant on a white background

Casarecce with courgette and almond pesto

Getoastetes Sandwich mit Putenbrust, Munsterkase und Tomate

Eggplant casserole with turkey breast

Herbal salmon au gratin on colored asparagus

Fish tacos with red and cabbage slaw

Bitter cucumber

Blueberry onion chutney

Grilled squid with vegetables, herbs and noodles

Pappardelle with mussels, and peas, and dusted with paprika

Spaghettoni with beans and salami

Spaghettoni with beans and salami

Squid stuffed with golden raisin rice and pine nuts

Squid stuffed with sultana rice and pine nuts

Classic tagliatelle with minced meat ragu and peas

Tagliatelle (without eggs) tossed with Arrabbiata and octopus

Pasta bake with green beans, potatoes and pesto

Pasta bake with green beans, potatoes and pesto

White bean soup with cheese croutons

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Bean mix with frittata and millet porridge

Mashed potato and carrots with roast fennel and caper soy cream cheese

Summer salad with raspberry and beetroot dressing

Essence of vine tomatoes

Leeks Kale and goats cheese with wholemeal spaghetti

Herb escalope with a beetroot dip

Pumpkin carpaccio with blueberries

Schweinebraten mit Polenta, Orange und Kirschtomaten