写真素材の検索結果

Goose rillette

Poached duck liver terrine with fig chutney

Whole baked goose with apples

Duck rillette with toasted bread

Martin goose with ravioli

Duck rillette in cocottes

Wild roast chicken with a wild herb salad

Goose breast with chanterelle mushrooms and roast potatoes

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Chicken pie with lentil salad and goat cheese

Chicken pie with lentil salad and goat cheese

Porcini mushrooms with marjoram

St. Martin goose with pottao dumplings and red cabbage

Goose legs with mushrooms and pumpkin puree

Pumpkin puree

Roasted duck with apples

Roasted duck with quince

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Duck confit with cucumber radish and orange slaw

Chicken pie with lentil salad and goat cheese

Pumpkin and papaya soup

Apple roses in puff pastry

Baked with a snout and tail with quince compote

All kinds of baked goods with sweet and sour pickled quetschich (plums)

Goose breast with plum sauce

Baked goose with apples and brussels sprout

Bavarian goose with apple red cabbage

Foie gras

Semolina slices topped with duck

Goose breast with apple sauerkraut

Peanut biscuits on a plate

Roast turkey with orange glaze and side dish

Classic tarte flambee with bacon and chives

Homemade granola

Red grape juice in a glass carafes

Duck ragout with homemade pappardelle

Baked quail with apples and potato fritters

Turkey rolls with roasted apples

Guinea-hen (guinea-fowl) with mushroom filling

Vesper evening for gourmets

Smoked trout rillette with lettuce leaves

Marron glace (glazed chestnuts)

Chicken with mushrooms on white wine sauce

Confectionery artichokes, duck legs, duck rillete and duck liver sausage

Macadamia nut and miso cake

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Apple cake in a jar

Vol au vent

Baked mushrooms

Hearty pumpkin quiche

Pumpkin quiche with pear

Poached eggs in glass with black truffle

Stuffed roast pork with apples

Caramel souffle with plum roaster and sour cream ice cream

Rilettes being transferred into preserving jars

Baked goose with oranges

Meatloaf with pigeon and pistachio nuts

Fried apples

cake with apples

Guinea fowl terrine

Wooden sticks on cleared plates

Roast pork with apples

Goose legs with wine grapes and olives

Wild boar rilettes with apples and onions

Savoury shredded mushroom pancakes made with red cracking bolete

Crispy goose leg with pumpkin puree

Pickled saddle of venison with kohlrabi salad

Meringue cake with autumnal berries on a cake stand

French Apple Tart

Pumpkin spice cake on white background

Pumpkin spice cutaway cake on white background

Goose breast with plum sauce - step by step

Set table with roast turkey and side dishes

Peanut Butter Cookies

Roast lamb with winter chanterelle wild mushroom sauce

Pumpkin cream soup in bowls

Pear muffins

Game stew with carrots

Apple crumble muffins with tea

Apple crumble muffins

Sheet cake with applesauce and icing

Barley stew with Kasseler

Mushroom and noodle stew with bacon and cashew nuts

Apple and walnut bread

Glutenfree apple pastries

Yogurt dough strudel

Mushroom and truffle soup

Apple and carrot turnovers

Sweet cheese wraps with apples

Capuccino cakes

Figs filled with goat's cream cheese and acacia honey

Waldorf salad with grapes and nuts

Caramel clouds

Mushroom and red cabbage parcels

Tagliatelle with wild mushrooms (chestnut boletus)

Tagliatelle with cabanossi and chanterelle mushrooms

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Apples on puff pastry

Apples on puff pastry

Apple pie

Apple pie

Apple pockets

Apple slices with caramel

Apple slices with caramel

Apple cake with almond

Apples in puff pastry

Apple minidorts

A black counter with brie with concord grapes, figs, blackberries and thyme

Pie with caramel pears

Stuffed pears in a bathrobe

Stuffed pumpkins

Apple cake

Creamy mushroom sauce in a saucepan

Crispy rolls with damson cheese

Blackberry tartlets

Bratwurst goulash

Crumb cake with apples

Walnut bread

Walnut bread

Premium organic goat cheese with quince bread

Premium organic goat cheese with quince bread

Porcini puree

Apple pie

Delicate pie with caramelized pears

Traditional apple pie

Apple cake

Grape cake

Pumpkin bread

Sweet loaf with pears

Pumpkin fancy bread

Roasted duck with apples

Roast turkey with herbs

Pumpkin skewers with chicken and sesame seeds

Chicken baked in grapes

Guinea fowl breast with barley and herbs in a jar

Baked duck legs with pears

Chicken dumplings with chicken stew

Goose legs with red cabbage and potato dumplings

Cake and drink

Goose breast roasted on fennel and oranges

Crunchy Pumpkin Balls

Homemade apple butter

Apple butter

Duck heart tartare with watercress and bread chips

Hare stew with pappardelle

A pigeon glazed with honey

Pancakes with mushroom and turkey meat filling

Spicy pithivier, sliced

Pithivier

Fried goose liver with pumpkin

Leg of venison with elderberry sauce

Goose chestnut with liver dumplings

Wild goose with an apple and chestnut stuffing

Goose liver terrine with pistachios

Variations of foie gras with coffee and milk

Savoy cabbage quiche with ham

Gebackene Susskartoffeln

Apple crumble

Gratineated apples with cinnamon

Pumpkin Tart

Hearty pumpkin quiche

Gratin pears

French apple pie with eating apples

French apple pie with eating apples

French apple cake

Mini mushroom quiche with thyme

Unbaked pie

Wild mushroom souffle

Crumble with blueberries and cream

Apple-based herbal jelly

Iberico pluma with mango made in a Beefer with Styrian apple salad

Cream of pear wedge and kale rabi with smoked fat cheek

Roasted goose for Christmas

Apple slices fried in pancake batter

Fried apple pastries

Pheasant ragout fin

Apple juice in glass and swing-top bottles

Plum cake baked in a glass

Braised fennel topped with blue cheese, grapes, and thyme

Goose rillette

Game pie with green asparagus

Two loaves of chestnut bread on a wooden surface

Chestnut cake

Cream-nut cake

Chamois bake

Wild boar greaves

Poached venison dumplings with a mushroom ragout

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Spicy, game hearts (Alpine cuisine)

Saddle of venison with a pepper crust

Strawberry lemonade

Game stew

Venison skewers

Chestnut cream soup

Baked pork roll with apples

Roast butternut squash