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Ginger pork stir-fry with snow peas, cabbage and almonds

Ginger pork stir-fry with snow peas, cabbage and almonds

Spiced lamb stir-fry with spring greens

Asian style chicken

Tomato and chickpea curry

Chargrilled greens with almond gremolata

Spicy pilaf with chicken, peas, and almonds

Turmeric sauce, lentil hummus, pink onions and avocado-pea dip

Anti inflammatory diet concept. Set of foods that help to reduce inflammation

Vegetable Stir Fry

Instant vegetable stir fry

Chicken breast keto

Mungo beans dhal with fresh spinach

Mixed Asian greens with miso mushrooms

Miso pork with mushrooms, beans and Chinese broccoli

Wurziger Erdnuss-Eintopf mit Ingwer und Tomate

Esterhazy saddle of veal with almond croquettes

Millet with pork, tomatoes and nut puree

Chicken Satay Stir-Fry

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Vegan shiitake stew with savoy cabbage and millet

Broccoli with pork tenderloin

Roasted chicken and kale stir fry

Spiced lentils with chicken breast

Broccoli chicken stir-fry with yellow and red carrots

Curried veggies - snow peas, broccoli, mushrooms

Vegan indian cauliflower and cashewnut curry with spinach and rice

Vegan green thai curry

Vegan green Thai curry

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Salad with broccoli and chickpeas

Green veggies and Apple

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Tofu and Vegetable Stir Fry with Chopsticks

Red Thai curry with chili

Red Thai curry with chili

Steamed fish with ginger five spice broth

Vegan cooking for Christmas: gratin with saffron, vegetarian meatballs with kale, tofu with ginger and orange

Chinese five spiced beef with wok-tossed noodles

Loaded roast pumpkin with popped quinoa and almond dukkah

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Chilli beef stir-fry with broccoli and peanuts

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper

Pan fried shrimps with pak choi, chillies and mangetouts (Asia)

Chicken breast in almond-pistachio cover with sweet potatoes and broccoli puree

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Spiced lamb cutlets with snake bean curry

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

K÷nigsberger Klopse (meatballs in white sauce with capers) with turnips and mangetout

A pumpkin and chickpea medley with chilli

Woman eating chickpea curry with a spoon

Chickpea cream soup with cumin

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Chicken hotchpot with carrot

Turkish chickpea soup with turmeric and cumin

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Roast pork belly with almond-nut stuffing and horseradish dip

Beef and ginger stir fry with mangetout, peppers and noodles (Asia)

Escalope with white beans, spring onions and pears

Vegan spring vegetable with feta and mintsauce

Lamb leg and spiced rice

Harissa chicken, lentil and kale tray bake

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Killer hot-smoked salmon slaw

Portuguese spiced chicken thigh with green vebetable

Stir fry with vegetables and cashew nuts (Asia)

Meatloaf with corn and green vegie

Pork strips with paprika and chili

Fillet of fillets on Pina-Colada rice

Pea pudding with kassler

Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage

Green pea and ham hock soup

Fried prawns and mangetout with noodles (Asia)

Sweet and sour beef stir fry with edamame, peppers and broccoli

Sweet and sour beef stir fry with edamame, peppers and broccoli

Roasted leg of lamb with various side dishes

Lamb roast with vegetable

Easter lamb roast with vegetable

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Chickpea curry with turmeric, cauliflower and sweet potatoes

Chickpea korma with cauliflower

Vegetable biryani with pancake rolls

Baked ham from the nut mustard cabbage sweetened with honey

Black risotto with chilli macadamia nuts and roasted peppers

Poached, grilled pork with bamboo shoots and ginger (Asia)

Kung pao chicken (China)

Hasselback butternut squash from the tray with herbs and almonds

Sliced steak chickpeas in sauce kale

Soy glazed pork meat balls

Chickpea soup with cashew nuts and almond puree

Steamed pak choy with oyster sauce and crispy ginger

Ginger beefsteak and pak choi

Chicken legs with almond rice stuffing

Slow-cooker ginger marmalade pork with broad bean couscous

Stir-fried vegetables with black bean chilli

Pork stew with tomatoes and beans

Chilli chicken, quinoa, baby pepper and snow pea stir-fry

Thai prawn and bean stir fry

Ginger Beef Stir Fry with Rice

Pork steak with gingerbread sauce, potato dumplings and fried cabbage

Roast pork with brioche-seasoned dumplings

Chilli con carne with taco chips

Ingredients for vegan green Thai curry

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Light and colourful winter harvest salad

Summery zucchini and pea salad with pine nuts

Vegan Sweet potato lentil curry with spinach

Baked beans with curry spice

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Odorous pork tenderloin with Chinese egg noodles

Caggiunitte (sweet pastries, Italy)

Wilted silverbeet with chickpeas, chorizo and crispy potatoes

Rainbow chard with garlic, chickpeas and almonds

Fried pork with Chinese broccoli and rice (Asia)

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Moroccan lamb knuckles with chickpeas and olives (one pot)

Chicken, pineapple and ginger stir fry

Vegeterian chickpea and spinach curry with coriander and poppadoms

Chickpeas with curry and shredded chicken

Austrian roast must pork with a pepper and white cabbage salad

Lamm-Tajine mit Aprikosen und Kichererbsen (Marokko)

Lo Mein with beef and chicken

Vegan chickpea balls on a winter salad

Butternut Chickpea Curry

Butternut Chickpea Curry

Chickpea and potato coconut curry

Cabbage and pasta with fried black pudding and and onion marinade

Pork fillet with peanuts, mange tout, coriander leaves and rice

Freid pork with mange tout and cashew nuts (Asia)

Sichuan beef and buchwheat stir-fry

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Couscous with pork gyros, peas and spinach

Flank steak with ginger soy marinating sauce

Pan fried lamb with Mediterrean vegetable

Roasted lamb on a bean salad with new potatoes

Roasted lamb on a bean salad with new potatoes

Spring lamb chop with pea puree

Lamb pie with mushrooms

Chicken roulade with green asparagus, peas and mange tout

Pancakes filled with peas, feta cheese, peppers and minced meat

Barbecue lamb with spring veg sautU

Stew with mushrooms and moose meat, suger snaps, potatoes

Roast pork with green pea and carrot

Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice

Lamb roulade with a creamy herb sauce and vegetables

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Pork and miso pot pies with wombok mash

Mustard pork With crackling and butter-bean smash

Harissa chicken salad with fresh spinach

Thai style broccoli 'rice' with spicy dressing, eggs, and beef

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Safranreis mit Erbsen und Paprika

Chick pea and sweet potato curry with spinach

Thai curry with mange tout and rice

Chickpea and spinach curry with sweet potatoes

Cod with curried snow peas and chickpeas sprouts

Red pepper and chickpea curry

Pea pods and potato curry

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Stuffed pork tenderloin with kale and garlic on coleslaw

Lamb curry with almonds and basmati rice

Baked beans and chickpeas with peppers, tomatoes and herbs

Vegetarian tomato paella with mangetout

Mange tout and couscous salad with lemongrass foam

Prawns with tomatoes, peas and sweetcorn

Chickpea and tomato salad

Green vegetables with herbs

Green risotto with peas and asparagus

Green risotto with peas and sugersnaps

Coconut and chilli pork stir fry

Broccoli, buchwheat and almond salad

Melon juice with prunes and ginger

Baked risotto with smoked pork belly and kale

Spaghetti mit Fleischballchen und Erbsen

Spaghetti mit Fleischballchen und Erbsen, Weissweinglas

Pea mash with pork

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Crispy beef stir fry with aubergine and mushrooms served in a bowl over rice and spicy chilli sauce

Salmon steak with pea puree

Pork chops with beans and tomatoes

Pork roll stuffed with dried tomatoes with potatoes and green beans

Pork banger and cannellini bean

Zutaten fur gesunden grunen Smoothie

Kimchi stir fry rice with chicken

Peanut chicken

Vegetable curry

Slow-cooker beef in black bean sauce

Beef rissoles with beetroot and capers

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Meatloaf with egg filling and bacon coating on spring vegetables

Pollack with an almond coating with broccoli