写真素材の検索結果

Ginger pork stir-fry with snow peas, cabbage and almonds

Ginger pork stir-fry with snow peas, cabbage and almonds

Spiced lamb stir-fry with spring greens

Tomato and chickpea curry

Chargrilled greens with almond gremolata

Asian style chicken

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Vegan shiitake stew with savoy cabbage and millet

Turmeric sauce, lentil hummus, pink onions and avocado-pea dip

Escalope with white beans, spring onions and pears

Anti inflammatory diet concept. Set of foods that help to reduce inflammation

Vegetable Stir Fry

Killer hot-smoked salmon slaw

Chicken breast keto

Mungo beans dhal with fresh spinach

Mixed Asian greens with miso mushrooms

Miso pork with mushrooms, beans and Chinese broccoli

Soy glazed pork meat balls

Wurziger Erdnuss-Eintopf mit Ingwer und Tomate

Esterhazy saddle of veal with almond croquettes

Millet with pork, tomatoes and nut puree

Chicken Satay Stir-Fry

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Couscous with pork gyros, peas and spinach

Broccoli with pork tenderloin

Prawns with tomatoes, peas and sweetcorn

Chickpea and tomato salad

Spiced lentils with chicken breast

Salmon steak with pea puree

Broccoli chicken stir-fry with yellow and red carrots

Curried veggies - snow peas, broccoli, mushrooms

Maltagliati (wide noodles) with sugar snap peas, and bacon

Plum and ginger glazed lamb with soba noodle salad

Vegan indian cauliflower and cashewnut curry with spinach and rice

Fried hoisin chicken breast with stir-fried vegetables and scented rice

Vegan green thai curry

Vegan green Thai curry

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Salad with broccoli and chickpeas

Green veggies and Apple

Tofu and Vegetable Stir Fry with Chopsticks

Red Thai curry with chili

Red Thai curry with chili

Steamed fish with ginger five spice broth

Vegan cooking for Christmas: gratin with saffron, vegetarian meatballs with kale, tofu with ginger and orange

Chinese five spiced beef with wok-tossed noodles

Spanish chicken and beans

Loaded roast pumpkin with popped quinoa and almond dukkah

Lentil dhal with chilli

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper

Thai-Curry aus Paprika, Zuckerschoten, Zucchini, Kokosmilch und Garnelen, dazu Reis

Spicy pilaf with chicken, peas, and almonds

Tomato risotto with squid, goat cheese and almonds

Chicken breast in almond-pistachio cover with sweet potatoes and broccoli puree

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Spiced lamb cutlets with snake bean curry

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

K÷nigsberger Klopse (meatballs in white sauce with capers) with turnips and mangetout

A pumpkin and chickpea medley with chilli

Woman eating chickpea curry with a spoon

Chickpea cream soup with cumin

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Pork belly with roast apple, parsnip puree and kale

Chicken hotchpot with carrot

Avocado, cilantro, tomato, cucumber and sugar snap salad

Turkish chickpea soup with turmeric and cumin

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Warm Japanese rice salad bowl with edamame and fried egg

Roast pork belly with almond-nut stuffing and horseradish dip

Geschmorte Lammkeule mit Kichererbsen

Chicken with spring vegetables

Aubergine and chickpeas roulade with coriander and rocket

Sous vide saddle of pork with variations of celery and bok choy

Vegan spring vegetable with feta and mintsauce

Lamb leg and spiced rice

Harissa chicken, lentil and kale tray bake

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Portuguese spiced chicken thigh with green vebetable

Stir fry with vegetables and cashew nuts (Asia)

Classic tagliatelle with minced meat ragu and peas

Chopped chilli chicken stir fry

Meatloaf with corn and green vegie

Instant vegetable stir fry

Pork strips with paprika and chili

Fillet of fillets on Pina-Colada rice

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Pea pudding with kassler

Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage

Green pea and ham hock soup

Cauliflower and lentil curry with coconut milk

Sweet and sour beef stir fry with edamame, peppers and broccoli

Sweet and sour beef stir fry with edamame, peppers and broccoli

Roasted leg of lamb with various side dishes

Lamb roast with vegetable

Easter lamb roast with vegetable

Homemade spinach dumplings with raisins and peanuts

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Vegetables, fruits, lentils and almonds

Vegetables, fruits, lentils and almonds

Chickpea curry with turmeric, cauliflower and sweet potatoes

Chickpea korma with cauliflower

Vegetable biryani with pancake rolls

Baked ham from the nut mustard cabbage sweetened with honey

Black risotto with chilli macadamia nuts and roasted peppers

Poached, grilled pork with bamboo shoots and ginger (Asia)

Kung pao chicken (China)

Lentil and coconut curry

Hasselback butternut squash from the tray with herbs and almonds

Sliced steak chickpeas in sauce kale

Chickpea soup with cashew nuts and almond puree

Steamed pak choy with oyster sauce and crispy ginger

Ginger beefsteak and pak choi

Shogayaki - Japanese ginger cutlets with cabbage salad

Chicken legs with almond rice stuffing

Slow-cooker ginger marmalade pork with broad bean couscous

Lamb with braised lentils and mustard sour cream

Pork stew with tomatoes and beans

Ginger Beef Stir Fry with Rice

Pork steak with gingerbread sauce, potato dumplings and fried cabbage

Roast pork with brioche-seasoned dumplings

Thai curry stir fry with chicken and peanuts

Chilli con carne with taco chips

Smoked pork cooked in an oven bag with mashed sweet potato

Ingredients for vegan green Thai curry

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Sous vide haddock with kohlrabi, poultry jus and ginger

Light and colourful winter harvest salad

Veal liver with miso almonds, fermented apple and veal jus

Summery zucchini and pea salad with pine nuts

Vegan Sweet potato lentil curry with spinach

Baked beans with curry spice

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Odorous pork tenderloin with Chinese egg noodles

Chicken, pineapple and ginger stir fry

Caggiunitte (sweet pastries, Italy)

Wilted silverbeet with chickpeas, chorizo and crispy potatoes

Rainbow chard with garlic, chickpeas and almonds

Fried pork with Chinese broccoli and rice (Asia)

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Moroccan lamb knuckles with chickpeas and olives (one pot)

Vegeterian chickpea and spinach curry with coriander and poppadoms

Chickpeas with curry and shredded chicken

Baked beans in beer batter with radishes and pesto

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Pappardelle with green asparagus and almonds

Austrian roast must pork with a pepper and white cabbage salad

Lamm-Tajine mit Aprikosen und Kichererbsen (Marokko)

Ingredients for green spinach pancakes

Green vegetable pasta with ricotta

Lo Mein with beef and chicken

Vegan chickpea balls on a winter salad

Butternut Chickpea Curry

Butternut Chickpea Curry

Chickpea and potato coconut curry

Vegan celery coconut rendang (Indonesia)

Sichuan beef and buchwheat stir-fry

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Flank steak with ginger soy marinating sauce

Vanilla carrots and a lamb chop

Saddle of venison in a peanut crust with ginger and orange confit

Pan fried lamb with Mediterrean vegetable

Roasted lamb on a bean salad with new potatoes

Roasted lamb on a bean salad with new potatoes

Spring lamb chop with pea puree

Lamb pie with mushrooms

Chicken roulade with green asparagus, peas and mange tout

Pancakes filled with peas, feta cheese, peppers and minced meat

Barbecue lamb with spring veg sautU

Stew with mushrooms and moose meat, suger snaps, potatoes

Roast pork with green pea and carrot

Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice

Lamb roulade with a creamy herb sauce and vegetables

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Pork and miso pot pies with wombok mash

Mustard pork With crackling and butter-bean smash

Harissa chicken salad with fresh spinach

Thai style broccoli 'rice' with spicy dressing, eggs, and beef

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Safranreis mit Erbsen und Paprika

Chick pea and sweet potato curry with spinach

Thai curry with mange tout and rice

Chickpea and spinach curry with sweet potatoes

Cod with curried snow peas and chickpeas sprouts

Red pepper and chickpea curry

Pea pods and potato curry

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Stuffed pork tenderloin with kale and garlic on coleslaw

Lamb curry with almonds and basmati rice

Roasted chicken and kale stir fry

Baked beans and chickpeas with peppers, tomatoes and herbs

Vegetarian tomato paella with mangetout

Mange tout and couscous salad with lemongrass foam