Smoked tongue sausage in the stomach
Smoked press head in the bladder
Smoked bacon blood sausage in the wreath gut
Smoked sausages
Smoked liver sausage in frilled intestines or fat ends
Sanned stuffed stomach
Boiled Mettwurst in a jelly rim with salted egg yolk
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Cheese rolls with ham
Scrambled eggs with fried bacon
Bacon Gnocchi with Mushrooms
Glazed roast ham with a crust of parsley crumbs for Christmas
Smoked pepper bit from the brew
Roasted pork 'hedgehog' neck with mushrooms and bacon
Traditional slaughter bowl with kettle meat
Meat loaf four times different
Parsnip cream with bacon
Sausage cake
Crispy bacon
Roasted mushrooms with bacon
Sausages in an aluminium tray on a gas grill
Mushrooms filled with sausage meat
Fermented dumpling with smoked and plum sauce with rosemary
Small sausages stewed in black beer
Crispy pork flank in red wine with shallots
Roast pork with plum sauce
Toast with lettuce, ham and poached egg
Spaghetti Carbonara
Savoury potato waffles with bacon
Crackling biscuits
Bacon-wrapped dates with mini mozzarella
Guanciale Italian cured meat made from pork collar from the region of Lazio
Ham and cod croquettes
Fried cheese with ham
Pork skewer from tenderloin and sausage
Smoked meat baked in stuffing
Brussels sprouts fried with bacon and nuts
Mini sausages wrapped in pastry (football evening)
Coarse snacks, cooked in a clamp glass
Smoked meat roast with herb crust
Smoked bacon
Liver pate with bacon on toasted rye bread
White wood background
Coffee-flavoured hard cheese, in one piece and sliced
Cheese with a raspberry fruit powder coating
Woodruff
Background photo
Photo background
Fresh zander fillet on paper
Fresh plaice fillet on paper
Fluffy egg omelet with chorizo
Sausages in beer batter with onion jam
Cheese and porchetta omelettes
Mushroom soup with bacon wrapped dates
Pork rolls with cream cheese
Sojouk (Sujuk) sausage
Pork shoulder braised in buttermilk
All kinds of baked goods with sweet and sour pickled quetschich (plums)
Pancetta air-dried Italian pork belly
Saddle of venison with a pepper crust
Smoked chechil cheese
Lobster thermidor with a mini croque monsieur
XXL cheeseburger
Mushroom and noodle stew with bacon and cashew nuts
A baguette ham sandwich
Rabbit in bacon with mustard sauce
Wild boar greaves
Black Bacon Bomb Dog with artichoke hearts
Festive pate made from three kinds of meat
Striped bacon pasty rolls
Pizza specialty with salami, chorizo ??and ham
Smoked Bacon
Smoked pork neck with plum damsoncheese sauce
Smoked pork belly with Swabian Alb Leisa vegetables
Little omelettes with sausages
Marinated sausages with potato gratin
Salad with meatloaf and pretzels
Bacon in a pan on a gas grill
Crunchy lemon butter
Kasseler and honey roast
Barley stew with Kasseler
Greaves in potato kegs
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Glazed spare ribs
Trotters in aspic with a grated potato salad and deep-fried chard stems
Buns with roast hussar
Baked with a snout and tail with quince compote
Prepare spleen sections
Brennsuppe - burned semolina soup with spleen slices
Baked white pork liver
Pork roulade to be used for cold cuts
Roast pork with a beer gravy
Baked ham with mustard eggs
Pork belly sauce being made
Pork bacon on velvety beans with vegetables
Baked ham with chickpea salad
Baked pork belly (flitch) with filling
Currywurst (football evening)
Venison sausages with lentil vegetables
Classic tarte flambee with bacon and chives
Sausage canapes and sauerkraut
Smoked pork with spaetzle and plum sauce
Cotechino (raw pork sausage, Italy)
Pork belly and a fried egg
Sausage and Chickpea One Pan Bake
Open sandwiches with spicy Hungarian sausage
Savoy cabbage, bacon and onions on a wooden background
Hanging bacon
Sliced liver loaf on a plate
Creamy beers with warm smoked eel
Ingredients for cream cheese pralines with flowers
Brie cheese filled with nuts and raisins, sliced
Tomato-butter
Veal involtini with pancetta and olive paste
Raw meatballs
Lamb tartare with orange oil
Savoury rye bread with Kesselfleisch (leftover boiled pork and innards)
Stuffed spleen with tomato sauce
Sausages in puff pastry
Meat being smoked
Roast pork belly
Crispy roast pork with gravy
Pork fillet with truffle pasta
Meatloaf with bacon and fennel
Bacon-wrapped meatloaf
Plaice Finkenwerder
Small sausages with fried egg
Smoked duck liver parfait with trail mix
Lamb belly with variations of celery
Lamb belly with onion salad and brown onion broth
Venison nuggets with sauce tartare
Lightly smoked country sausage, partially sliced
Lightly smoked country sausage in plastic packaging
Sausage salad made from salami and meat sausage with Appenzeller
Meatloaf with mashed celery and carrots
Pumpkin meat loaf with fried potatoes
Leek and corn soup with smoked ham
Vegan kohlrabi and apple salad
Caramel clouds
Frying zucchini cakes
Cheese 'spaghetti' with beer
Mushroom pickles
Schupfnudeln with julienne vegetables
Pea pudding with kassler
Bacon
Wild boar leg wrapped in bacon with bread dumplings
Veal leg roasted on bacon with rosehip sauce and dumplings
Slices of dried ham on a plate
Baked dates wrapped in bacon
Quiche with ham
Leg of lamb with herb crust and gremolata
Cacciatore sauce with meat and tomatoes
Leg of lamb with vegetable stew and diced potatoes
Fiery goulash soup
Baked ham from the nut mustard cabbage sweetened with honey
Meatloaf wrapped in bacon
Lentils with bacon
Croque Monsieur
Potato cones with spinach
Stuffed pumpkin with chestnuts, ham and croutons
Wild herb salad with ham and mozzarella
Pineapple wrapped in bacon with a spicy chicken filling
Cauliflower salad with hard-boiled eggs and ham
Supper with sourdough bread, Serrano ham, alpine cheese and red wine
Homemade sourdough bread served with ham and cheese
Turkey rolls with salad
Fried eggs with bacon
Tortilla cakes with yogurt cream
11th generation meatball - Strindberg style meat fritters
Skirt steak
Pigeon breast with mushrooms and Camembert espuma
Suckling pig with black chanterelles and mozzarella
Crispy roasted pork belly
Horseradish sauce with smoked meat
Nuremberg sausages with sauerkraut
Veal tartare with apple and cucumber relish
Maultaschen with minced meat and mozzarella filling
Grilled Hermelin cheese (camembert) with nectarines
Currywurst soup - curry-scented tomato soup with naked sausage
Fried young cabbage with dill and bacon
Savoury potato waffles with diced bacon
Pastrami sandwich
Burger with pulled pork
Sausages and bread
Coarsely ground sausage in the pan
Spring salad with goat cheese wrapped in bacon
A spoonful of lard
Salmon and pastrami salad with tomatoes and olives
Sausage salad