写真素材の検索結果

Monkfish with bell peppers, zucchini and turmeric

Oven vegetables, zucchini, aubergine, potato, carrot, sweet potato, champignon, onion and garlic

Cod fillet with spring vegetables

Salmon with roasted vegetable

Salmon fillet with oven-roasted vegetables

Turkey roll roast with tuna, peppers and capers

Pollack with Mediterranean vegetables

Hake with tomatoes, olives and pine nuts

Monk fish with black olives and tomatoes

Tuna with red and green peppers

Tagliolini cacio e pepe con peperoni

Tomato bake with courgettes and mozzarella

Lukewarm vegetable salad with mozzarella

Peppers with stockfish filling

Tuna with red and green peppers

Mussel paella

Baked Mackerel with mustard sauce and cherry tomatoes

Herb lasagne with peppers, herb pesto and peppermint

Chicken breast with salsa verde and tomatoes

Tomato bread salad with star anise

Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes

Roast veal roulade filled with olives, capers and dried tomatoes

Pasta with kale pesto and zucchini

Tomatoes filled with vegetables and mozzarella

Fried octopus with mignonette sauce and tomato polenta

Zucchini fritters, yogurt and dill

Mediterranean toad-in-the-hole

Aubergine gnocchi with fresh tomatoes and basil

Maltagliati with turmeric, bean cream, prawns, and fresh tomatoes

Spaghetti with rocket pesto, zucchini flowers and prawns

Grilled sausage skewers with mushrooms, provolone and zucchini

Swordfish with olives, capers and tomatoes

Monkfish with tarragon

Beer ribs with paprika and rosemary

Fried ribs with peppers and pineapple

Pan fried lamb with Mediterrean vegetable

Thai crispy whole snapper with tamarin sauce

Gurnard with shrimp, fennel and saffron

Zander with a tomato-mozarella topping

Cod fillet on a mixed leaf salad

Monkfish wrapped in courgette on a pepper salsa

Buckwheat tagliatelle with zucchini and squash flowers

Stuffed butternut halves

Aubergine and chickpeas roulade with coriander and rocket

Ingredients for making quinoa taboule with coriander and capers

Red mullet in puttanesca sauce

Baked salmon on summer vegetable

Bream with baked vegetables

Zucchini noodle salad with herbs, cashews and chilli dressing

Mediterranean diet: sea bream, aubergine, courgette, olive oil

Turmeric snapper with mint, cucumber and celery salad

Fagotti fiori di zucca in sfoglia (Filled zucchini flowers, Italy)

A tuna steak with tomato sauce

Monkfish skewers with buckwheat

Aubergine and courgette rolls gratinated with mozzarella

Gegrillte Hahnchenspiesse mit Gemuse

Spanish vegetable paella

Bhut Jolokia chili

Bird eyes chili

Chiltepin chilli

Halibut on a pickled pumpkin with coconut and chilli foam

Gratinated cannelloni filled with courgettes, almonds and goat's cheese

Italian-style courgette and smoked cheese fritters

A long zoodle around a wooden spoon

Raw chicken kebabs with marinade, zucchini, peppers and spices

Spicy tomato salsa with tortilla chips

Bell pepper spaghetti with mozzarella

Italian turkey roulade with peperonata

Sea bass fillets with citrus fruits, olives and capers

Oven vegetables, zucchini, aubergine, potato, carrot, sweet potato, champignon, onion and garlic

Oven vegetables, zucchini, aubergine, potato, carrot, sweet potato, champignon, onion and garlic

Oven vegetables, zucchini, aubergine, potato, carrot, sweet potato, champignon, onion and garlic

Oven vegetables, zucchini, aubergine, potato, carrot, sweet potato, champignon, onion and garlic

Catarina chili

Spicy lamb burger with fire-roasted pepper

Stuffed peppers 'Tricolore'

Pizza with courgette, pepper, burrata and bacon

Tuna fish in tomato sauce with olives and capers

Mackerel with potatoes and gremolata

Lamb burger with tomato and cucumber on a lettuce leaf

Sardine gratin with potatoes and courgettes

Farfalle with salmon and courgette flowers

Hake dumplings in a creamy white wine sauce

Spicy coconut chips with paprika and turmeric

Tomato tatin with taggiasca olives

Monk fish with coconut and pink pepper

Crostini with peperonata and basil

Sicilian-style chicken escalope with Mediterranean salad

Vanilla carrots and a lamb chop

Pantry pasta with green vegetable

Clam and rice bake with courgette

Pasta with tuna and zucchini

Trout with grilled zucchini and peppers

Fusilli with tomatoe sauce

Linguine with crab meat and tomatoes

Cannelloni with a ricotta and herb filling and gratinated date tomatoes

Garganelli gratin with peas and mange tout

Greek-style veal roulade with salad

Veal sacks with burrata and anchovies

Lye bread with tomato

Friselle with mussels

Pappardelle with mussels, and peas, and dusted with paprika

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Fresh and dried chilli peppers, chilli oil and chilli flakes

Cascabel chili

Creole-style papaya salad

Top view of dried red hot chili peppers arranged in pots for sale on market

Dried chilli peppers

Dried chilli peppers

Paprika powder

Chillis

Green peppers

Red chili peppers

Risotto all'amatriciana with zucchini, eggplant, and bacon

Chipotle chilli

Pepper scrambled egg with rocket

Octopus with sweet-and-sour vegetables

Braised chicken drumsticks with vegetables

Mediterranean lamb and vegetable skewers with herb quark and potatoes

Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Courgette burger with cumin and pepper chermoula

Lemon foam being poured over monkfish lasagne

Mix of raw vegetables in casserole

Mix of raw vegetables in casserole

Mix of raw vegetables, close-up

Mix of raw vegetables in casserole

Mix of cooked vegetables in casserole

Mix of cooked vegetables in casserole, from above

Mix of cooked vegetables in bowl, steaming

Mix of cooked vegetables in bowl

Mix of cooked vegetables in bowl

Spiced sweet potato hash with chorizo

Vegetable pakora salad with fruit chutney yoghurt

Stuffed aubergines with rice, turmeric, nuts and dates

Kelp pasta salad with cucumber and turmeric cream

Grilled korma tofu steaks with lentil and spinach cauliflower rice (Low Carb)

Souvlaki (Greek pork skewers) with feta cheese

Pasta with peperonata

Basque chicken with tomatoes, peppers and olives

Filled pepper boats

Upside-Down Pepper Tart

Swordfish with potatoes, date tomatoes and olives

Grilled monkfish and chorizo skewers

Healthy Lentil and carrot salad with Feta and Dukkah

Vegetable tartare with avocado and lamb's lettuce

Green asparagus with glazed onions and chilli

Risotto with peas

A ratatouille pizza

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Fish Balls in Homemade Broth

Stuffed chicory parcels

Roast veal with a saffron and pumpkin sauce

Mediterranean coalfish served with stuffed tomatoes and a dandelion salad

Rabbit roulade with an aubergine bake and salsa verde

Chicken skewers with raw ham, ricotta and zucchini

Vegeterian tomato tart

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Tomato risotto with stracciatella di bufala

A giant cornbread doughnut with sweet tomato sauce

Warm clam panzanella

Warm clam panzanella

Linguine with clams and tomatoes

Spaghetti omelette pizza with tomatoes and mozzarella

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Fried hake with peas and tomato

Fried hake with peas and tomato

Veganes Zucchini-Kuchlein mit Schokoganache, Himbeermousse, frischen Himbeeren, Schokorollchen und getrockneten Rosenblutenblattern

Monk fish with coconut and pink pepper

A platter of raw vegetables with an anchovy and garlic dip and grilled bread

Vegetable tart with olives and capers

Chicken with zucchini and tomatoes

Fried turbot with a champagne sauce and mashed cauliflower

Tuna tartare with potatoes and egg

Swordfish tartare with fruit and vegetables

Mackerel with green asparagus wrapped in Proscuitto

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Saffron risotto with oven-roasted vegetables

Mini rice timbale with courgette and saffron on a laid table (Italy)

Cumin-spiced lamb with eggplant and freekeh salad

Grilled Mediterranean vegetable skewers with garlic bread

Grape focaccia with baked camembert, walnuts and olives

Butterfly tartlets with zucchini

Low-calorie Thai curry with beef

Quinoa slaw with beef and pepper lime dressing

Grunes Stilleben mit Brokkoli, Avocado, Zuckererbsen, Mangold, Zucchini, Gurke, Babyspinat und grunen Chilischoten

Quick miso cod with edamame salad

Monkfish carpaccio

Pasta with tomatoes and parmesan

Pasta on vintage plate

Oven-baked Mediterranean chicken

Pasta alla norma (pasta with aubergines and tomatoes)

Turkey Involitini stuffed with pesto rosso and mozzarella

Stuffed herbal roast veal with oven tomatoes and olives

Italian style pasta bowl with Mediterranean vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Filled party bread with mackerel, peppers and capers