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Roast veal with walnuts and vanilla pears

Roast veal with nut marsala sauce

Roast veal with a saffron and pumpkin sauce

Roast veal in milk with honey-glazed apples

Roast veal with sweet and sour port wine onions

Roast veal with blueberry sauce

Spiced poached pears with crystallised walnuts

Roast veal with porcini mushrooms and potato cubes

Colourful veggie noodles with gorgonzola and walnuts (low carb)

Stuffed onions from the oven with minced veal and salsiccia

Autumnal pumpkin balls with grapes and walnuts

Salmon with pineapple-walnut salsa

Roast veal roulade filled with olives, capers and dried tomatoes

Braised roasted veal with onions

Glazed roasted veal with beer and honey-mustard

Roast veal in an anchovy sauce

Roast veal with a salt crust with chimichurri sauce

Roast veal in a pistachio crust with orange sauce

Roast veal under the herb crust with cider apples

Rotweinpasta mit Ricotta-Walnuss-Sauce

Salmon with pineapple and walnut salsa

Apple muffins with walnuts

Baked cutlets with ginger and rice

Kalbsvogerl (mini Austrian veal roulade) with must cream and green dill noodles

Radicchio salad with gorgonzola with walnuts (low carb)

Coconut and chilli pork stir fry

Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts

Pumpkin pasta with feta and walnuts

Leeks Kale and goats cheese with wholemeal spaghetti

Veal head with langoustine and herb espuma

Breaded stuffed chicken breast on lamb's lettuce

Braised veal roulade with peas, ricotta and green beans

Autumn venison roulade with grapes, beetroot and walnuts

Grape focaccia with baked camembert, walnuts and olives

Venison sausage with celeriac puree, watercress and pickled walnuts

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Red wine Spaghetti with pumpkin and walnuts

Porcini mushroom risotto with sage and walnuts

Baked cutlets with ginger and rice

Carlsbad dumpligs (made from buns) with smoked meat and plum sauce

Spinach stems with pears and walnuts

Creamy veal escalope with mushrooms

Apple chutney

Pasta with pumpkin sauce, spinach, and pears

Diced saddle of venison with vanilla

Baked pears with caramel sauce, vanilla and flaked almonds

Roast veal stuffed with potatoes and bacon

Mustard-crusted veal roast with red cabbage slaw

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Partridge with raisins and walnuts

Pork tenderloin with crocquettes and pear chutney

Passion fruit sponge cake with walnuts

Stuffed roast veal with omelette and ham

Roast veal with provencale herbs and ratatouille

A baked apple filled with dates and walnuts served with yoghurt

A baked apple filled with dates and walnuts served with yoghurt

A baked apple filled with dates and walnuts served with yoghurt

Variations of celery with apple and walnut

Chicken breast baked with apples and walnuts

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Veal escalope with grapes

Stuffed veal breast

Low-calorie Viennese escalope with cucumber salad

Seared veal scallopini, green lentils and bacon

Seared veal kidneys with oyster mushrooms

Porcini ravioli in lemon-thyme butter with veal medallions

Spelt oatmeal with pears and caramel walnuts

Halibut on a pickled pumpkin with coconut and chilli foam

A colourful autumnal salad with chicken, walnuts and mozzarella

Waldorfsalat mit grunem Apfel

Apfeltortchen mit Walnussen zum Kaffee

Green asparagus with nuts and parmesan

Pumpkin and walnut cupcakes

Walnut cake with chocolate mousse, quark and berries

Pumpkin bread with walnuts and sunflower seeds

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Suckling pig with black chanterelles and mozzarella

Meatballs with chestnuts and grapes

Belly of Pork Curry with Grilled Polenta

Roast chicken with roast potatoes and pear & ginger chutney

Pheasant breast wrapped in ham with raisins, chicory and polenta

Sous-vide veal ribs with sweetcorn and lemon jelly

Pumpkin lasagne with walnuts

Tortellini with walnut pesto

Pork fillet with mustard sauce and pumpkin mash

Yellow mushroom ravioli with thyme and walnuts

Konigsberger creamer with veal meatballs

Tagliatelle with asparagus, spinach and walnuts with gorgonzola sauce

Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan

Veal Wellington with mushrooms

Tajarin with veal ragout

Pork loin with herbs, pear chutney and roasted pumpkin

Vanilla and almond cake with pears

Toated baguettes with Bechamel sauce, Saint Nactarie cheese and cured ham

Two raw veal cutlets with a knife

Greek-style veal roulade with salad

Veal sacks with burrata and anchovies

Cream of pear wedge and kale rabi with smoked fat cheek

Apple and caramel cake with walnuts

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Knuckle of veal with sauerkraut and mashed potatoes

Roquefort pears on lettuce with walnut pesto

Roast pork with crispy crackling and maple mustard pears

Vegan and gluten free cake with apples and cinnamon

Vegan and gluten free cake with apples and cinnamon

Axoa with veal and Espelette chilli peppers (Basque country)

Rote-Bete-Salat mit Walnussen und Feta

Plum quark with walnut brittle

Engadin nut cake

chocolate and nut slices with caramel

Beetroot and orange salad

Date and walnut self-saucing pudding

Shell pasta with a tomato and ricotta filling

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Venison 'tonnato'

Salad with fresh figs, prosciutto, goat cheese and walnuts

Salad with fresh figs, prosciutto, goat cheese and walnuts

Low-calorie Thai curry with beef

Smoked meat on red cabbage

Grilled venison steaks

Venison ragout with chanterelle mushrooms and bread dumplings

Beetroot tagliatelle with walnut brittle and ricotta

Veal fillet with gorgonzola sauce and spinach salad

Tripe savarin with porcini mushrooms

Hirschsteaks mit Kartoffel-Turmchen, Bohnengemuse und Birnenschnitze

Austrian venison goulash with celeriac puree

Pear pie with walnuts

Walnut pie with pears

Lamb cordon bleu with pumpkin and pear chutney and braised lamb's lettuce

Sponge roll with walnuts and pear

US rump cap made in a Beefer with an apple and celery salad

Vegetable and meat curry with pumpkin

Sweet cake bars with walnuts and pear cream

Veal cutlet with early potatoes and lamb's lettuce

Pear chutney

Butternut-Chocolate-Cake with nuts

Gegrillter Wachtel auf Bulgur

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Apple Pancakes with cinnamon mascarpone

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Potato cakes with walnuts

Coq au vin

Spicy lamb ribs in smoked chilli and black bean sauce

Vanilla carrots and a lamb chop

Venison fillet with pears, beans, parsley root and candied walnuts

Homemade beetroot Spatzle (Swabian egg noodles) with rocket and walnuts

Maple and mustard pork cutlets with apple salad

Swiss creamy pears with buttermilk and cinnamon ice cream

Salad with pears, walnuts and blue cheese

Salty pumpkin tart with sage, grapes and walnuts

Salty pumpkin pie with sage, grapes and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Boiled veal and beef with a pumpkin and pear chutney

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Beef with mushroom sauce

Beef with pumpkin sauce

Beef with mushroom sauce

Bavarian potato soup with meat balls

Braised venison knuckle on sauerkraut

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Red kidney bean, chilli and ginger curry

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Pork roll with baked pears

Vanilla-vanilla: vanilla cream on vanilla broth

Pumpkin and vanilla tartlet with nutmeg

Beetroot salad with pears and nuts

Spinach soup with walnuts

Apple and caramel cake

Radicchio salad with pears, arugula, candied walnuts and mustard vinaigrette

Ham salad with pears, walnuts and yoghurt dressing

Roast veal with a creamy sauce garnished with chives

Weihnachts-Vanillecreme mit Marzipan, Rum, Spekulatiusgewurz, Mandeln und Karlsbader Oblaten

Pumpkin salad with cottage cheese and walnuts

Rustic bread

Fusilli with pork and cheese sauce

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Vanille-Kokos-Eis mit Kokosraspeln

Fresh figs with Tete de Moine and walnuts

Figs baked with goat cheese walnuts and honey

Beaufort and Petit Livarot with raisins and walnuts

Walnuts in a wooden bowl with a nutcracker

Walnuts in the shells and opened on a wooden board

Roast quail with an apple curry vinaigrette

Dusseldorf mustard roast rabbit

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Kase, Brot, Walnusse und Passionsfrucht

Oat pancakes with walnut ice cream

Walnut cookies dipped in melted chocolate and sprinkled with crushed walnuts

Grilled, Japanese-style beef

Nut parfait with a red wine infused pear

Pork fillet with apple and mustard sauce

Beef goulash with mushrooms and white wine

Goose breast with mashed sweet potatoes and sour cherry sauce

Herb venison chops with tagliatelle and creamy chanterelle mushrooms