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Roast veal with nut marsala sauce

Roast veal in milk with honey-glazed apples

Roast veal with a saffron and pumpkin sauce

Roast veal with blueberry sauce

Roast veal with walnuts and vanilla pears

Roast veal with porcini mushrooms and potato cubes

Gestapelte Haselnusskekse

Roast veal with sweet and sour port wine onions

Roast veal in an anchovy sauce

Roast veal with a salt crust with chimichurri sauce

Roast veal in a pistachio crust with orange sauce

Stuffed onions from the oven with minced veal and salsiccia

Homemade nut nougat cream

Nut nougat cream, nut nougat bars and puff pastry with nut nougat

Veal head with langoustine and herb espuma

Glazed roasted veal with beer and honey-mustard

Venison steaks with a hazelnut crust and lingonberries

Caramel panna cotta with chocolate and hazelnuts

Penne with broccoli pesto

Stuffed roast veal with omelette and ham

Hefezopf bread with hazelnut filling

Yeast cake with hazelnut filling

Veal escalope with grapes

Carpaccio of cepe mushrooms

Braised roasted veal with onions

Suckling pig with black chanterelles and mozzarella

Meatballs with chestnuts and grapes

Venison steaks with a hazelnut crust and potato croquettes

Roast veal under the herb crust with cider apples

Veal fillet with sage oil, turnips and hazelnut brittle

Kleine Nusszopfe aus Hefeteig mit Marzipanfullung

Chocolate brownies with hazelnut crisp

Two raw veal cutlets with a knife

Roquefort cheese ball with hazelnut

Torta di Nocciole Italian nut cake

Dark and milk chocolate tart with hazelnut shortcrust

Cookies smiles for Halloween

Pancakes with homemade chocolate spread

Tripe savarin with porcini mushrooms

Braised veal roulade with peas, ricotta and green beans

Roast veal roulade filled with olives, capers and dried tomatoes

Coq au vin

Nut nougat cake with chocolate covered hazelnuts

Beetroot risotto with feta and cinnamon ducca

A slice of nut nougat cake with chocolate covered hazelnuts

Kalbsvogerl (mini Austrian veal roulade) with must cream and green dill noodles

Hazelnut meringue stack with glazed figs

Hazelnut and chocolate muffins

Beef with mushroom sauce

Beef with mushroom sauce

Butternut squash with lentil and chili vinaigrette and hazelnuts

Hazelnut and fig cacao biscuits

St. Felicien cheese ball with hazelnuts and thyme

Creamy veal escalope with mushrooms

Apple hazelnut muffins sweetened with honey and tagatose

Apple hazelnut muffins sweetened with honey and tagatose with frosting

Roast veal stuffed with potatoes and bacon

Hazelnut tart with apple rolls

Hazelnut tart with apple rolls

Hazelnut cake

Hazelnut gateau with caramel

Hazelnut gateau with caramel

Crepes with chocolate sauce and hazelnuts

Biskuitrolle mit Vanillecreme

Roast veal with provencale herbs and ratatouille

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Two kinds of nut rolls (with walnuts and hazelnuts)

Nut parfait with a red wine infused pear

Beetroot salad with pink pepper and hazelnuts

Nut-and-lime cake with a hazelnut base and a crumble topping

Cocoa-hazelnut muffins

Low-calorie Viennese escalope with cucumber salad

Stuffed veal breast

Vegetable and meat curry with pumpkin

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Cream of pear wedge and kale rabi with smoked fat cheek

Semolina dumplings with apple slices

Autumnal mushroom dumplings

Pflaumentarte mit Haselnussen und Blaubeeren

Chocolate hazelnut cake with chocolate mousse and nougat ice cream

Seared veal scallopini, green lentils and bacon

Seared veal kidneys with oyster mushrooms

Roast lamb with winter chanterelle wild mushroom sauce

Porcini ravioli in lemon-thyme butter with veal medallions

Liver with marsala and toast

Coconut and chilli pork stir fry

Nutty bread salad with cauliflower and pears

Mustard-crusted veal roast with red cabbage slaw

Hazelnut-black salsify risotto with manouri

Tajarin with veal ragout

Veal Wellington with mushrooms

Homemade hazelnut mousse

Homemade hazelnut mousse

Vegan hazelnut chocolate bundt cake, cut

Poppyseed yogurt tart with caramelized hazelnuts

Stuffed salty cupcakes

Risotto with chestnuts, goat's cheese and hazelnuts

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Roast roe saddle in cabbage loaf

Greek-style veal roulade with salad

Veal sacks with burrata and anchovies

Venison pot roast with glazed apple sous vide

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Knuckle of veal with sauerkraut and mashed potatoes

Deer sirloin with creamy sauce

Pork fillet with apple and mustard sauce

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Gansebraten mit Sauce

Swedish pecan and cinnamon buns

Vegane Mandel-Dattel-Cantucci

Pear tarts with hazelnuts

Gluten-free apple and chocolate cake with hazelnuts

Kokosmakronen

Various dishes five-element preserves in glass jars for gifting

Potato pancakes with purple carrots and hazelnuts

Salmon with pineapple-walnut salsa

Banana waffles with chocolate sauce

Saddle of venison with a hazelnut crust and pear and potato gratin

Vegan chestnut hummus with bean sprouts and sesame seeds

Penne with mushroom sauce

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Roast pork with mushrooms

Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte

Irish stew

Pork tenderloin, sliced

Drunken lamb casserole

Brot mit Kurkuma und Haselnussen

Chocolate yeast dough plait with hazelnuts

Halibut on a pickled pumpkin with coconut and chilli foam

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Gegrillter Wachtel auf Bulgur

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Pear tart with hazelnuts

Haselnuss-Lavendel-Kekse

Pheasant breast wrapped in ham with raisins, chicory and polenta

Sous-vide veal ribs with sweetcorn and lemon jelly

Veal cutlet with early potatoes and lamb's lettuce

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Veal head with langoustine and herb espuma

Stuffed mango veal rolls in coconut sauce

Roasted veal rump cap with horseradish sauce

Veal meatballs with herb dip

Veal leg roasted on bacon with rosehip sauce and dumplings

Parsnip soup with duck ham, hazelnuts and parsley pesto

Apple chutney

Hazelnut-caramel-chocolate disks

Veal carpaccio with radishes, rocket and hazelnuts

Chia and mango oats with hazelnuts

Babka with chocolate (yeast pastry, Eastern Europe)

Veal with mushrooms and tuscan kale

Wild boar marinated pot roast

Crepes with chocolate sauce and hazelnuts

Leg of venison with elderberry sauce

Game innards in a creamy Riesling sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Rabbit with creamy sauce

Porridge with plums, hazelnuts, chia, tahini and peanut butter

Porridge with plums hazelnuts chia tahini and peanut butter

Konigsberger creamer with veal meatballs

Chicken in a sauce with forest mushrooms

Buckwheat chocolate cake and zucchini nut cake (gluten-free)

Buckwheat chocolate cake and zucchini nut cake (gluten-free)

Buckwheat chocolate cake and zucchini nut cake (gluten-free)

Buckwheat chocolate cake and zucchini nut cake (gluten-free)

Florentine-style tripe

Creamy beers with warm smoked eel

Pumpkin caramel cake

Braised venison knuckle on sauerkraut

Chamois bake

Seared venison fillet in brine (Alpine cuisine)

Diced saddle of venison with vanilla

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Beef with pumpkin sauce

Hazelnut and coffee muffins

Baked cutlets with ginger and rice

Rabbit cooked with dried plums and cinnamon

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison ravioli with king trumpet mushrooms

Spicy, game hearts (Alpine cuisine)

Quail breast with cabbage, grapes and buckwheat

Roast lamb with pomegranate glaze

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Wild boar medallions with baked black pudding and smoked broth potatoes

Game stew with mashed potatoes

Wild boar goulash with pasta

Stuffed roast wild boar

A chocolate chip cookies with hazelnuts