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Veal Wellington with mushrooms

Mini veal Wellington with Parma ham

Wellington beef with sauce

Venison fillet Wellington

Pork tenderloin Wellington

Pork tenderloin Wellington

Beef Wellington

Sirloin Wellington

Beef Wellington - Roast beef in puff pastry

Beef Wellington

Venison Wellington

Vegan meatloaf Wellington

Beef Wellington being made

Beef Wellington with red coleslaw

Beef Wellington (fillet of beef wrapped in puff pastry)

Beef in puff pastry with broccoli

Beef Wellington (Puff pastry, mushrooms and sirloin)

Fillet Wellington with a side of vegetables

Beef wellington

Braised roasted veal with onions

Roast veal stuffed with potatoes and bacon

Beef Wellington

Filet Wellington with truffle sauce

Making beef Wellington

Beef Wellington (Beef fillet in puff pastry)

Beef Wellington with broccoli

Beef Wellington (fillet of beef wrapped in puff pastry)

Fillet Wellington on a wooden chopping board with carving cutlery

Beef Wellington, sliced, on a piece of paper (seen from above)

Stuffed onions from the oven with minced veal and salsiccia

Roast veal with porcini mushrooms and potato cubes

Roast veal with sweet and sour port wine onions

Roasted Pork Loin in Buttermilk Biscuit

Mini Pork Wellingtons

Chicken wrapped in puff pastry on green beans

Asparagus and Potato Gratin with Beef Wellington

Asparagus and Potato Gratin with Beef Wellington

Filet Wellington with Sauce Bernaise and carrots

Making beef Wellington

Greek-style veal roulade with salad

Veal sacks with burrata and anchovies

Roast veal with provencale herbs and ratatouille

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Braised veal roulade with peas, ricotta and green beans

Knuckle of veal with sauerkraut and mashed potatoes

Roast veal roulade filled with olives, capers and dried tomatoes

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Pork medallions with mushrooms in Madeira sauce

Grilled sausage skewers with mushrooms, provolone and zucchini

Beef Wellington with green asparagus

Beef Wellington with gravy and green beans

Beef Wellington with vegetables for Christmas

Creamy veal escalope with mushrooms

Roast veal with a saffron and pumpkin sauce

Veal cutlet with early potatoes and lamb's lettuce

Paupiette de veau (veal roulade, France)

A portion of Scotch steak pie

Tajarin with veal ragout

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Veal head with langoustine and herb espuma

Two raw veal cutlets with a knife

Stuffed roast veal with omelette and ham

Roast veal in an anchovy sauce

Roast veal with a salt crust with chimichurri sauce

Glazed roasted veal with beer and honey-mustard

Roast veal in a pistachio crust with orange sauce

Filet Wellington

Beef Wellington

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Roast veal with blueberry sauce

Making Beef Wellington

Roast veal with walnuts and vanilla pears

Roast veal with nut marsala sauce

Roast veal in milk with honey-glazed apples

Sous-vide veal ribs with sweetcorn and lemon jelly

Veal skewers with a mushroom and salsiccia ragout

Beef Wellington Meal

Lamb pie with mushrooms

Salmon in puff pastry with beetroot puree and fennel cream

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Steak and mushroom pie (UK)

Typical South African chair and hat (Nabygelen, Wellington, Western Cape)

White roses in a vase next to a table lamp (Nabygelen, Wellington, Western Cape, South Africa)

Veal fillet in puff pastry with broccoli and potatoes

Roast beef with mushrooms

Rolled beef with various vegetables

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Schnitzel rolls with stuffed mushrooms (no carb)

Beef Wellington on a baking tray

Fillet of beef with gnocchi and chanterelles

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Woman carrying plate of beef Wellington, sparkling wine & cracker

Beef wellington in roasting tin, seasonal christmas food

Veal cutlet with potatoes and lamb's lettuce

Fish fillet wellington

Sandwichtoast mit Roastbeef

Beef Wellington with spinach

Veal escalope with a warm potato and truffle salad

Bottles and candles in a wine cellar (Nabygelen, Wellington, Western Cape)

Bottles and candles in a wine cellar (Nabygelen, Wellington, Western Cape)

Chicken breast in puff pastry and vegetables for Christmas

Low-calorie Thai curry with beef

Stir-fry with fresh mushrooms

Roast beef tart with horseradish cream

Two raw veal cutlets with a knife

Gemusequiche

Veal fillet with gorgonzola sauce and spinach salad

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Vanilla carrots and a lamb chop

Lammbraten mit Gemuse

Badisches Schaufele (pork shoulder) with potato salad

Braised shoulder of lamb with beans

Bangers and mash with peas

Roast beef with a honey and mustard sauce and salad

Prime boiled veal with pumpkin and gnocchi

Veal sweetbreads with celery puree, potatoes and truffle sauce

Chicken legs with a herb coating with a mushrooms and celery salad

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Low-calorie Viennese escalope with cucumber salad

Vegeterian tomato tart

Seared veal kidneys with oyster mushrooms

Veal fillet in a bread crust

Veal roulade filled with asparagus and mushrooms

Veal knuckle with savoy cabbage and chanterelle mushrooms

Zurich style veal

Fried veal liver with apples, onions and mashed potatoes

Beef wellington for Christmas

Infredients for Beef Wellington

Fried beef with mushrooms

Beef with lemons and mushrooms

Beef cheeks stewed in black beer with mushrooms

Beef goulash with mushrooms

Crispy beef stir fry with aubergine and mushrooms served in a bowl over rice and spicy chilli sauce

Beef stew with mushrooms and sage

Poached egg with foie gras, Jerusalem artichoke puree and truffle jus

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Veal stew with potatoes, peas and fennel

Stuffed veal schnitzel with carrot pappardelle

Rohes Filetsteak vom Rind mit Massband

Rohes Filetsteak vom Rind mit Massband

Steak pie (UK)

Veal escalope with a warm vegetable marinade

Cod fillet on a mixed leaf salad

Turkey stroganoff

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

A veal shank on roasted potatoes and beans

Osso buco (braised, cross-cut veal shanks, Italy)

Individuel steak and kidney pies

Salmon in puff pastry with rocket

Glazed rack of pork with orange flavoured veal jus

Individual veal pie with mushrooms

Pigeon breast tournedos with truffles and savoy cabbage

Maple and mustard pork cutlets with apple salad

Veal fillet on a chanterelle and apricot medley with polenta corners

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Roast beef larded with bacon

Roast beef slices with mushroom sauce

Beef Wellington

Lamb fillet in a herb strudel coating on a bed of vegetables

Cod and chorizo pepper pot

Lamb chop on artichoke base with spinach-tomato-vegetables

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Beer ribs with paprika and rosemary

Fried ribs with peppers and pineapple

Eifeler Doppekooche (German potato cake with bacon made in a pot, Rhineland cuisine)

Orecchiette with broccoli and salsiccia

Veal sweetbreads in a morel mushroom sauce

Suckling pig with black chanterelles and mozzarella

King pies with vegan ragout

Rinderschmorbraten mit Bandnudeln

Asian-braised beef short ribs

Veal medallions with an aubergine bake

Fillet Wellington

Roastbeef mit pfeffriger Kruste und Kirschtomaten

Stuffed roast beef with a pistachio crust

Roast beef with balsamic fruits

Roast beef with balsamic fruits

Quick goulash made with beef, mushrooms and pearl onions

Cornish Pasty (meat pies from Cornwall, England)

Kalbsragout mit Krauterseitlingen und Bandnudeln zu Ostern

Pork chop with braised red cabbage and mashed potatoes

Sausages in wine with shallots and fried potatoes

Steak Tagliata with cherrytomatoes, arugula and parmesan

Veal ragout with glazed carrots

Wienerschnitzel (breaded veal escalope from Vienna) with potato salad

Beefsteak on mushrooms with mustard butter

Medallion of milk-fed veal on a bed of kohlrabi

Beef wellington for Christmas

Veal ragout with paprika

Veal escalope with mozzarella, tomatoes and basil

Steak mit Brokkolini

Beef round steak with yellow mushrooms

Schweinebraten mit Polenta, Orange und Kirschtomaten

Rabbit roulade with an aubergine bake and salsa verde

Leg of lamb with mango sauce

Chicken roulade with green asparagus and quail's eggs