Vegetable strudel with ricotta
Tomato salad with red and green tomatoes
Vegetarian vegetable strudel
A mixed leaf salad with baked goat cheese
A colourful rainbow salad
Vegetable bowl with courgette and lentils
Waffles with ricotta mushrooms and fried egg
Herb salad with soft boiled egg
Four different types of tomato sauce
Mediterranean vegetable cake
Apple strawberry strudel
A wild herb salad with edible flowers
Pizza with mozzarella
Vegetable strudel with goat cream cheese
Herb strudel with sauteed chanterelle mushrooms
Zucchini cream soup with toasted bread
Tomato open sandwich
Mozzarella fruit salad with chopped nuts
Zucchini and ricotta pizza
Oven-roasted vegetables with herbs
Ricotta rabbit cake
Pumpkin strudel with feta
Ricotta pistachio gnocchi and winter root vegetables
Vegan and gluten-free blueberry buns
Pizza with tomatoes and fresh herbs
Plum strudel with ricotta
Pastries filled with Gruyere and leek
Summer vegetable carbonara with smoked scamorza cheese
Bread topped with cream cheese, cucumber, and dill
Mozzarella tomato dip
Fried egg with cheese and croutons
Chard fritters with yoghurt dip
Fried halloumi cheese with vegetable salad
Couscous rainbow salad
Minestrone with toasted bread
Vegetable strudel on baking paper
Mozzarella fruit salad with nuts
Salty zucchini pie
Buttered pretzels with chives
Fennel pie with tomatoes
Blueberry tart with breadcrumbs
Puff pastries with blueberries
Oven-baked aubergines with rocket and feta cheese
Mixed lettuce with edible flowers and feta
Tomatoes stuffed with feta and couscous
Fruity puff pastry moons
Cake with ricotta cream and red currants
Vegan raspberry and jostabeery cake
Aubergines stuffed with mince
Summer vegetable cheese crumble
Aubergine and dulse burger
Breaded eggplant schnitzel with cheese
Eggplant burger with hummus
Stewed vegetables
Peach strudel
Bread with herb cream cheese on wooden stool outside
Pasta with roasted tomatoes and ricotta
Salty strudel with walnuts
Vegetable soup a la minestrone
A waffle with green asparagus and morel mushroom cream
Apple and strawberry strudel
Apricot strudel with icing sugar
Apple strudel
Ricotta cheesecake with summer berries
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Sauerkraut salad with winter vegetables
Pepper scrambled egg with rocket
Mini savory cheesecakes with baked tomatoes
Chickpea salad with vegetables and mozzarella
Savoy cabbage and lentil cake (vegan)
Apricot pastries with cream cheese and almonds
Courgette pizza with fresh oregano
Sweet and sour corn on the cob with coleslaw and ranch dressing
Piadina with ricotta cream, asparagus and broad beans
Spinach burger with scamorza and vegetables
Mushroom pizzas
Toast with melon, ricotta, avocado and edible flowers
Mixed salad with hard-boiled eggs
Green vegetable pasta with ricotta
Strudel with custard and blackberrries
Yeast strudel with raspberries
Raspberry cakes decorated with currants
Red cole slaw
Wasabi potato salad
Orange strudel and candied fruit
Vegan apple strudel cupcakes with plant-based cream
Wild herb strudel with young cheese
Feta cheese and sesame seed rolls with a tomato salad
Roasted gnocchi with pesto
Vegan poppyseed strudel
Filled mini calzoni made from ready-made dough
Vegetable pie (vegetarian)
Puff pastries filled with vegetables
Cottage cheese avocado toast with roasted cherry tomatoes
Vegetable spirals on lettuce
Courgette salad outside on a table
Blueberry pie with iced berries
Blueberry tray bake cake with lemon glaze
Cheesecake with blueberries
Blueberry Tahini Cake
Ricotta cheesecake dusted with icing sugar
Blueberry cookies with slivered almonds
Blueberry lattice cakes
Pear tartelettes with fresh ricotta cheese
Green Vegetable Omelette
Broccoli
Red pepper omelette
A vegetable platter with whipped egg white
Warm cauliflower salad with almonds
Tomatoes filled with scrambled eggs
Brussels sprouts with apples and fennels
Ratatouille
Zucchini cannelloni with ricotta and parmesan filling
Mixed leaf salad with Asian dressing
Raspberry bake
Custard cuts with raspberries and pistachios
Barbecued corn with honey and herb butter
Tartlets with pudding cream and fresh fruit
Macarons in pastel colors
Roasted tomatoes
Still life with bruschetta and fresh beef tomatoes
Pizza with mortadella and pistachio cream
Egg muffins with vegetables
Vegetarian pizza ring
Quiche with ricotta and tomatoes
Pull-apart bread with feta cheese, dried tomatoes and pine nuts
An arrangement of healthy food for vegetarians fruit, vegetables, brioche
Beetroot salad
Pizza with tomato, mozzarella cheese and basil
Pizza with courgette, mozzarella cheese, and tomato sauce
Quick zucchini and ricotta pizza with crispy kale
Yeast pastries with sprinkles and summer fruits for breakfast
Tomato salad with burrata
Baked mozzarella aubergines
Noodle nests with tomatoes and mozzarella
Tomato-Mango Salad with Mozzarella
Tomato soup with mozzarella
Avocado and egg toast garnished with edible flowers
Ciambella a la ricotta
Zucchini deep fried with parmesan
Watermelon radish salad
Puff pastry vegetable strudel with mozzarella
Courgette pizza wit fresh oregano
White cabbage salad with vegetables and yogurt dressing
Blueberry dumplings
Strawberry puff pastry with cream cheese
Pretzel salad with white sausage and radishes
Tomato ricotta bruschetta
Beetroot tagliatelle with walnut brittle and ricotta
Tomato risotto
Stuffed courgette flowers with ricotta and grains of paradise
Ricotta basil gnocchi with saltwort
Lightning-fast fruit tart with eggnog cream
Avocado toast with sprouts and cream cheese
Fresh vegetable ingredients dropped into a saucepan
Wild garlic strudel with quark
Vegetable strudel with potatoes and pumpkin
Bulgur salad with apricots and pistachio
Strawberry burrata salad with basil
Mushroom and Ricotta Filo Cigars with Champagne
White cabbage steaks on a baking tray
Crostata with ricotta and wild berries
Warm raisins conserve on toast with ricotta
Stuffed courgette with ratatouille and mozzarella
Forrest berry smoothie
Vegetable soup with crackers
Cheese waffles
Stuffed tomato cups with grana padano cheese
Grilled mushrooms stuffed
Kale chips
Cauliflower rice with pistachios
Oven vegetable salad with beans
Three different types of herbed butter
Artichoke salad with fresh pecorino
Summer alad with micro herbs, duck egg and olives
Vegan muesli rolls
Toast, burrata and tomatoes on the vine roasted
Tomato soup served with grilled baguette slices
Beer-battered sorrel
Cheese and tomato bread
Salad with tattered mozzarella buffalo, olives and greens
Herbs and cottage cheese toast
Stuffed peppers with tuna fish, capers and cottage cheese
Ricotta and strawberry strudel
Zucchini muffins
Vegan stir-fry vegetables
Vegan melon and olive salad with watermelon 'jamon'
Kohlrabi and tomato salad with a dip
Vegetable kebabs with creme fraiche and herb dip
Bell pepper cannelloni with ricotta sauce
Syrup loaf cake with orange zest
Pistachio and raspberry tart
Crumble galettes with cherries