Lamb roulade filled with vegetables
Stewed vegetables
Stewed chops with marinated cauliflower
Lamb and vegetable tajine
Braised chamois collar
Veal cheeks with baby vegetables
Lamb with pesto and summer vegetables
Braised Iberico pork belly with gravy on a bed of mashed potato
Braised beef rolls with red wine and root vegetables
Peperonata in a pot (Italy)
Lamb shoulder on wine
Braised quail with figs and roasted root vegetables
Hot pot with lamb and radish (China)
Braised shoulder of lamb with beans
Braised aubergines with wild rice
Imam Bayildi with tomatoes and rice
Cod braised with potatoes in tomato sauce
Lamb moussaka
Pork tenderloin in pancetta with sweet potatoes
Tortillas with meat balls and vegetables
Malangiani chini - Stuffed eggplants from Calbria
Braised beef roulade with pumpkin chutney and beans
Foil-baked lamb shanks with warm eggplant salad
Lamb leg and spiced rice
Lamb confit
Carabinero braised Iberico pork cheek and chorizo potatoes
Braised rabbit with carrots and onions
Thuringian pork cheeks with colorful carrots and bread dumplings
Braised beef heart with cabbage and turnip puree
Braised roasted veal with onions
Braised venison roulade with red cabbage and mashed potatoes
Braised cod pomodoro
Grilled aubergine with tomato sauce
Filled eggplant with lamb and pomegranate
A pepper stuffed with minced meat in tomato sauce
Zucchini packets with minced meat in tomato sauce
Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill
Baked meatballs in tomato sauce
Lasagna with minced meat and tomato sauce
Lamb koftas with chickpeas and spicy tomato sauce
Stew pot with lamb, beef brisket and fresh figs
Pasta with meatballs in tomato sauce
Pasta nests with meatballs, pesto and tomato cream sauce
Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup
Pork cheeks stewed with mushrooms
Stuffed roast wild boar
Braised knuckle of lamb
Slow cooker lamb shank korma
Braised leg of lamb with potato gratin
Aubergine balls on zoodles
Braised leg of wild hare with tomatoes and beans
Braised artichokes on artichoke sauce and samphire greens
Falafel roulade wrapped in aubergine with a curry-tomato sauce
Tomatensauce im Schalchen
Frische Strauchtomaten und Tomatensauce
Tomatensauce im Glas und frische Kirschtomaten
Aubergines stuffed with mince
Vegetarian kohlrabi cordon bleu
Eggplants stuffed with meat mixture
Eggplant rolls with tomatoes and minced meat
Pork fillet with mustard crust on vegetables
Cauliflower meatloaf
Chicken liver with yogurt dressing with lettuce
Stuffed red peppers
Veal ragout with paprika
Braised veal roulade with peas, ricotta and green beans
A veal shank on roasted potatoes and beans
Pork fillet in rosemary crust
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Geschmorte Lammkeule mit Kichererbsen
Braised venison shoulder with a pumpkin and potato gratin
Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
Braised venison knuckle on sauerkraut
Venison osso buco on a savoy cabbage medley
Rabbit pot roast with tomatoes and rosemary
XXL onion and grilled meat serving on a board
Braised ox cheeks with pumpkin puree
Osso buco (braised, cross-cut veal shanks, Italy)
Stewed goat with broad beans
Pumpkin panna cotta with braised pork cheek
Fleischballchen in Tomatensauce
Spaghetti mit Fleischballchen und Tomatensauce
Avocadosalsa mit grunen Tomaten zu gegrillten Fleischspiessen
Meatballs in tomato sauce (low carb)
Meatballs with Mediterranean vegetables in a tomato sauce
Meatloaf with a spinach and tomato filling served with tomato sauce
Meatballs in tomato sauce
Meatballs in tomato sauce with mashed potatoes
Patatas bravas in tomato sauce with sour cream
Aubergine cutlet with ribbon pasta in tomato sauce
Bucatini all'amatriciana (tomato and bacon sauce from Lazio)
Cabbege rice and meat bake in tomato sauce
Chicken and Mushrooms in Red Wine Sauce
Moussaka with minced lamb and a potato topping
Moroccan harvest platter with roasted carrots, lamb and millet
Mediterranean lamb and vegetable skewers with herb quark and potatoes
Pork tenderloin with chanterelle sauce
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Braised shoulder of venison with caramelised pears
Pork shoulder braised in buttermilk
Suckling pig in black beer with potato orzo pasta and creamy vegetables
Sliced, braised pork collar
Wildboar slow cooked with tuscan herbs
Wagyu beef hot pot
Beer-baked sausages
Baked garlic in aluminium foil
Seafood, fennel and saffron braise with chunky fennel seed croutons
Braised pigeon
Braised chicken drumsticks with vegetables
Venison cheek in a red wine sauce with mashed potatoes
Beer-braised beef with pap (corn hash) and chakalaka relish (South Africa)
Braised fennel with herb pesto and red onions
Zucchini spaghetti with tomato sauce
Filled pork rolls
Zander with a potato crust and wild herb salad
Auberginenaufstrich (Babaganoush)
A grilled aubergine
Tikka masala curry with roasted vegetables and a cucumber and radish raita
'Mount Ventoux' mixed stew made in a Dutch oven
Lamb burger with tomato and cucumber on a lettuce leaf
Braised thick-cut bacon with barley, fennel and tomato
Beef casserole with red cabbage and mushrooms
Kebab (mincemeat skewer) with vegetable salad and yoghurt dip
Beef cheeks stewed in black beer with mushrooms
Lamb and Spinach Curry
A stew made of pork, green beans, leeks, celery and oranges
Pasta with chorizo, bell pepper, and tomato sauce
Chicken braised with cabbage, baked potatoes
Hungarian vegetable letcho
Moroccan kefte with spicy tomato sauce and couscous
Suckling pig chops in a lye-bread crust on potato ratatouille
Swedish meatballs with mashed potatoes, beetroot crisps and lingonberries
Scaloppino (veal escalope in a caper sauce)
Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce
Home-made meatballs in napoletana sauce - carrot and ginger soup
Eggplant rolls with cheese - step by step
Eggplant rolls with cheese
Harissa with tomato sauce
Loup de mer on a vegetable ragout with tomato and mace sugo
Italian style pasta bowl with Mediterranean vegetables and pesto rosso
Pasta with Mediterranean summer vegetables and pesto rosso
Vegeterian spinach 'meatballs' in lentil Napoli sauce
Involtini di zucchini - zucchini rolls with ricotta and spinach in tomato sauce (Italy)
Involtini di zucchini (zucchini rolls with ricotta and spinach in tomato sauce, Italy)
Gratinated eggplants
Spaghetti Amatriciana
Lamb cutlets with whipped feta and carrot pickle
Lamb Giouvetsi (Greece)
Spaghetti with herb pesto
Leek with a creamy onion sauce
Pot-roasted chicken with strawberries and tarragon
Aubergine moussaka with minced lamb
Moussaka roll-ups with lamb
Lamb meatballs with spaghetti and caramelised tomatoes
Moroccan lamb and brinjal parmigiana-style bake
Potato waffles with bean melange and curry cream
Grille grated pumpkin with fruity curry powder and cream
Roasted tomatos and onions with lamb and spaghetti
Italian lamb steak with polenta and paprika vegetables
Lamb and green olive tagine
Ravioli mit geschmorter Rindfleischfullung
Braised lamb dumplings in red wine jus
Rattatoiulle with grilled chicken breast
Grilled goat cheese in red salsa
Roasted eggplant tart with chilli and basil
Sausages with mashed potatoes, green beans and red onions
Braised knuckle of lamb with sage and bean cassoulet
Lambshank with pea puree
Courgette made in a Beefer with cafe de Paris oil
Mediterranean lamb tray bake
Savoy cabbage roulade in tomato sauce (no carb)
Beef roulade with pretzel dumplings
Braised ginger tomatoes with lamb leg escalopes with a spiced crust
Turkey roulade filled with herbs, tomatoes and cheese, sliced
Stuffed round courgettes
Aubergines with a minced meat filling and quinoa
Fish roulades with ham on sliced vegetables
Eggplant and lamb with warm pepper yogurt
Braised lamb stew with chickpeas
Hanger steak with a tomato and pepper sauce
Sweet potato pasta with an aubergine sauce
Spiced cauliflower dip with crisp fried florets
Ham hock with pear and radish pickle
Chicken with pistachios in puff pastry