Summer rolls vegetarian, salmon and pastrami
Summer rolls with steak strips
Salmon and pastrami salad with tomatoes and olives
Spring rolls with salad and a dip (Asia)
Three different spring rolls
Vegan spring rolls
Spring rolls with a dip
Ingredients for Asian summer rolls with shrimps and herbs (top view)
Spice mixture for pastrami being roasted in a pan
Gyros spring rolls
Chinese spring rolls with pork
Spring rolls with chilli sauce (Asia)
Summer rolls with a vegetable filling and sweet-and-sour sauce
Zupfbrot with pastrami, cheese and sauerkraut
Chinese, Thai or Vietnamese traditional dish deep fried spring rolls with filling
Spring rolls with sweet-and-sour sauce
Chinese spring rolls
Oriental spring rolls
Vietnamese rice paper rolls
Spring rolls with a sweet and sour sauce
Pastrami sandwich
Pastrami sandwich with mayo
A Vietnamese spring roll on chopsticks
Asian cured salmon
Spring rolls with dip
Bacon and kimchi pot stickers
Filling for Vietnamese spring rolls with duck
Stuffed rice paper rolls (Asia)
Tuna and salmon sashimi (Japan)
Rolled Beijing duck pancakes
Three kinds of South Tyrolean dumplings
Asian breakfast
Asian brunch selection
Vegetarian summer rolls with peanut sauce
Meze (Greek appetizer)
A Spanish tapas buffet
Vietnamese Spring Rolls With Dipping Sauce
Pastrami and gherkins on a wooden cutting board
Rice rolls with mozzarella and salmon
Gyoza filled with minced meat (Asia)
Spring rolls on an oriental themed table
Pastrami (veal breast) in aluminum foil
Lobster thermidor with a mini croque monsieur
Chinese banquet in restaurant
Ham rolls with lettuce and mozzarella
Full English breakfast
Turkey ham pie from Norfolk (England)
Hungarian langos with yoghurt
Spanish pimento-pulled salmon
Chinese moon Cake
Chinese duck pancakes
Mini pizzas with bacon and Pecorino
Prosciutto sardo (Sardinian raw ham, Italy)
Chicken with bacon roasted on beer
Salmon canape
Festive apple carpaccio wreath with smoked salmon
Frozen Spring rolls,
Rosemary garnish spring rolls
Asian Noodle Bowl
Vegan Asian vegetable dumplings with soy sauce
Cao tze (traditional Chinese dumplings)
Breakfast rolls
Vegan spring rolls with a vegetable filling
Broewors - South African dried sausage made from the traditional, coriander-seed spiced boerewors sausage
Bruschetta toasted sliced baguette, ciabatta and sourdough bread with spreadable soft cheese and ham drizzled with herbs
Plate of figs and prosciutto
Maki variations
Assorted maki sushi
Sushi variations
Italian antipasti
Still life with various Asian flatbreads
Various antipasti with fish
Salmon Ceviche
Raised game pie
Yeast rolls with cinnamon (Kanelbullar)
Indian pilaf with biryani rice on wooden rustic background
Khachapuri with feta cheese and lamb
Cornish Pasty
Tacos with pulled pork
Five hot dog varieties - Japanese, Danish polser, Queensland snag, Argentinian choripan
Four hot dog varieties - Queensland snag, Dodger dog, Argentinian choripan, Japanese hot dog
Mini frittatas with mushrooms and smoked bacon
Pizza specialty with salami, chorizo ??and ham
Scrambled eggs with fried bacon
Omelette with ham and tomatoes
Open gratinated sandwiches topped with ham and cheese
Bacon and avocado bread
Toasted muffins with eggs and bacon
Eggs in striped bacon with mustard sauce
Parsnip cream with bacon
Various Vegetarian Tapas
Various Vegetarian tapas
Veggie rolls with lemongrass
Bacon and egg wraps
Venison tartare
Venison carpaccio with a wild herb salad
Pancake rolls with smoked salmon
Pastrami and vegetable layered sandwich
Meat loaf four times different
Hanging meats (Italy)
Guanciale Italian cured meat made from pork collar from the region of Lazio
Roast pork with a beer gravy
Eggs Benedict with cooked ham
Cloud eggs with crunchy bacon
Xi'an Biang Biang Noodles
Rolled Breast of Lamb with Vegetable Accompaniments
Brynza pies
Spicy marinated tuna
'Wedding soup' (Germany)
Toad in the Hole
Lithuanian dumplings with meat bacon cracklings
Smoked trout salad
Open faced sandwiches with cream cheese and salmon
Smoked trout on a tree slice
Liver pate with bacon on toasted rye bread
Festive menu with ham and poultry roast, side dishes and sauces
Seafood Platter with Salmon and Prawns
Tuscan white bread
Indian rice and lentil murukku
Labneh in cheese cloth
Poha with flakes of rice (India)
Galette de Rois (French Three King's cake)
Naan (Indian flat bread)
Mini American pancakes
Gluten-fee uncooked dumplings ruskie served on marble board
Dobos cake
Taralli Pugliesi
Vegan 'Rogan Josh'
Lemon rasam from South India
Anzac biscuits
Panna cotta with bitter almond
Indian naan bread
Indian breakfast roll
Black and white rice noodles
Queen of Puddings
A piece of tempeh, partially sliced
Fougasse - Traditional french leaf bread with rosemary.
Indian Samosa
Parkin - a Bonfire Night tradition gingerbread cake
Buttered Eggs on Toasted Buns (England)
Cake with cheese
Tasty Lancashire cheese on toast
Spicy sheep's cheese baklava (Greece)
Swedish cinnamon buns
Naan bread buttered
Lussekatt buns (Scandinavia)
Maki sushi with sesame seeds, wasabi and tamari
Model Pain De Campagnea
Paratha (flat bread, India) in a pan
Pita bread with Mexican vegetable filling
Cereal coffee babka
Spring rolls with vegetable filling (vegan)
Variety of sushi and spring rolls
Prawn Miang with betel leaves
Baking paper with chopsticks
Pak-choi cabbage
Beef pastrami sandwich
Homemade minestrone soup with Italian sausage and focaccia
Vegetable egg roll with cottage cheese
Venison pastrami with orange couscous
Bone marrow dumpling soup
Springrolls wirh kale and appel, dressing
Bacon and plaice with roast potatoes
Gnocchi with sage and lardons
Leek with ham and cheese
Spicy egg curry on toast with crispy Madras-style bacon
Summer vegetable carbonara with smoked scamorza cheese
Raclettes
Rolls with sausage filling (Goa)
Kulcha selection (Indian bread)
Salmon tartare with sour cream
Salmon tartare with cucumber salad
Pepper salmon with vegetable julienne
Pulled salmon
Fried bacon on a plate
Set of Chinese dishes on table, female hands holding chopsticks
Set of Chinese dishes on table
Set of Chinese dishes on white table
Chicken Salsa Tacos
A pizza with fennel salami, cannellini beans and Pecorino
Mackerel in aspic
An appetiser plater of shrimps, mango and beansprouts
Antipasti vegetables in a pan
Tortilla wrap with lettuce
Tortilla wrap with filling
Oreillettes (lard pastries, France)
Faworki (Polish lard biscuits)
A pastrami bagel with a radish relish
Biltong (South African dried meat)