Cod with braised cucumber and vanilla
Cod with braised cucumber on dill sauce
Zander on a bed of fennel and pears
Cod
Sweet and sour fish (cod) with vegetables (Asia)
Poached trout with a warm potato salad
Grilled wels catfish
Bavarian braised beef
Braised knuckle of lamb
Roasted veal rump cap with horseradish sauce
Dumplings with mushrooms
Stuffed baked lemon chicken with salad
Cod rolls with horseradish butter
Spicy white fish cod fillet ina grenn, red and yellow pepper sauce on a swede mash garnished with dill in a white plate and blue table
Crispy Cod with pumpkin
Vegetables and baked cod
Rack of lamb with grilled fennel
Breaded cod fillets with green beans
Cod with asparagus, mayonnaise and lentil cream
Regensburg sausage salad with spaetzle noodles and pickled cucumbers
Grilled sardines with pickled cucumber
Marinated salmon with cucumber salad and a herb dip
Lemon chicken with braised cucumbers
Cod with Crust
Pichelsteiner with trout
Braised cod pomodoro
Gourmet fish and chips deep fried cod fillet in a beer batter with chips in a basket, gherkins pickle, mushy peas and half a lemon
Red eggplant curry with green mango salad
Sous vide haddock with kohlrabi, poultry jus and ginger
Sweet miso cod with wilted cabbage
Poached cod with chopped egg
Cod curry Asian style
Roast pork with a beer gravy
Bavarian goose with apple red cabbage
Baked lemon chicken
Pheasant paillard with grapes
A duo of beef fillets
Oven-roasted liver meatloaf
Crispy goose leg with pumpkin puree
Grilled crispy roast pork
Pollack with Mediterranean vegetables
Diced saddle of venison with vanilla
Veal knuckle with savoy cabbage and chanterelle mushrooms
Cod in cheese batter and tomato sauce
Panierter Kohler mit Gemusebeilage
Vegan eggplant cutlet
Gourmet fillet in a crispy coat a la Bordelaise
Raw saddle of venison with spices
Char on vanilla spinach
Cod with leeks and turnips
Rustic vanilla damper
Tomato and vanilla compote
Cod fillets with celery and potato puree
Essiggurken auf Teller vor Gurkenglas
Stewed cucumbers filled with couscous in a rustic pan
Sour lentils with egg
A gherkin with a fork on a plate
Pickled gherkins in glasses
Bacon and pickle stuffed roast pork
Gurkenrollchen mit Lachs
Cucumber with squid, goji berries and tea broth
Asian bowl with spring rolls and sweet and sour sauce
Leg of rabbit with vegetables
Spinach with fried egg and boiled potatoes
Buckwheat risotto with white asparagus and vanilla
Cod baked with veggies
Linguine with cod
Roasted aubergines on a blue tray
Cod braised with potatoes in tomato sauce
Fried fish with chillies
Gurnard with shrimp, fennel and saffron
Weissensteiner cheese on bread salad with tomato jam
A chicken leg in a pepper sauce
Cod with curried snow peas and chickpeas sprouts
Baked cod with cherry tomatoes
Cod fillet with spring vegetables
Vegetable salad from Hana (Moravia, Czech Republic)
Coconut curry with codfish
Cod wrapped in bacon on a bed of vegetables and couscous with green sauce
Cod on pepper and potato cubes
Cod with soya beans and tomatoes
Salzig-susser Lachs mit Ingwer und wurzigem Gurkensalat
Turmeric snapper with mint, cucumber and celery salad
Salmon in dill sauce with rice
Fried redfish with pak choi and peppers
Stuffed sea bass roll with paprika tower
Tuna with red and green peppers
Pan Fried Cod
Cod in tomato sauce with onions and parsley
Cod in pea cream with courgettes and olives
Cod on wasabi foam (Asia)
Braised ginger tomatoes with lamb leg escalopes with a spiced crust
In Essig eingelegte Gurken in Vintage-Glasern
Bavarian apple strudel with vanilla sauce
Chorizo Seared Cod with Pasta
Cod with beans and cabanossi
Bockwurstchen mit Bierkrugen, Senfglas und Brot
Roast beef with garden vegetables
Venison escalope with a creamy morel mushroom sauce with tagliatelle
Grilled crispy roast pork being carved
Bavarian-style doughnuts
Ravioli cosa nostra with black pudding
Spaghetti bavarese with alpine cheese
Gratinated cod fish in striped bacon
Warm salmon trout
Vegetarian celeriac escalope in an oat and sesame seed coating
Bread dumplings with a mushroom sauce
Wurziger Lachs mit Paksoi und Chilis (Asien)
Braised pigeon
Zucchini spaghetti with parsley pesto
Cod wrapped in bacon on a bed of couscous with vegetables
Chicken breast with asparagus and fried potatoes
Rainbow fish bake
Potato soup with mushroom hash
Guinea fowl terrine with purple potatoes
Sausage salad with radishes and beans
Black miso cod with micro herbs on stone
Basque burnt cheesecake
Vanilla Basque burnt cheesecake
Crustless vanilla Basque burnt cheesecake
Slow-cooked pork shoulder curry
Kabeljau mit Kartoffelkruste und Maissalsa
Stuffed cucumbers with tuna fish cream
A lye bread roll with vegan meatloaf, coleslaw, radishes, lettuce and mustard
Rice with pork and vegetables
Thai green cod fish curry with sugar snap peas, red chillis and coriander
Cod fillet with a broccoli medley
Lachs im Gewurzmantel mit Gemusebeilage
Crispy cod with jasmine rice and a chilli dip to go
Breaded cod with marinated vegetables
Grilled crispy pork with garlic and sour cream
Brown trout in parchment with chilli and ginger
Gebackener Seelachs in Cornflakeskruste mit Gemuse und Reis
Pollack-mango curry with wok vegetables
Ginger and lemongrass poached salmon
Salmon trout with horseradish espuma
Asparagus tonnato with tuna and caper cream
Poached salmon with vegetables
Crispy polenta cod with summer slaw and tahini dressing
Fried fish with coloured tomatoes
Herb cod with quinoa and green asparagus
Salmon filler with a honey-mustard coating and avocado and cucumber salad
Seared tuna with salad
Soused herring with cucumber and variations of mustard
Belegte Brote mit Kurkuma-Aufstrich, Gurkenscheiben und Kresse
Pistachio turkey escalope with a cauliflower and pepper medley
Scaloppino (veal escalope in a caper sauce)
Scaloppine in parsley-caper butter with eggplants
Heringsstipp (marinated, preserved herring dish) with boiled potatoes
Eingelegte Gurken
cucumber and melon salad
Blinis with cucumber and sour cream
Haddock with dill sauce
Kabeljaufilets auf Tomaten-Oliven-Salsa
Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln
Fried pollock in a zucchini coating
Vegetable and meat curry with pumpkin
Turkey ragout
Asian turkey curry with vegetables
Asian stir-fried vegetables with coriander
Breaded fish fillet with potatoes and cucumber salad
Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber
Fried cod on a bed of white beer risotto with peas and asparagus
Baked salmon on summer vegetable
Salmon trout with ginger and poppy seeds with cucumber salad
Spring vegetable curry
Grilled vegetables with sea salt
Black lentil with curcuma and poched egg
Corn and squash curry
Fennel salad with minced meat and curry balls
Yellow Thai curry with cauliflower rice
Roast veal with a saffron and pumpkin sauce
Colourful roasted carrots with salt flakes
White asparagus with egg and saffron Hollandaise
Stuffed peppers with cod
Flavoured sugars
Vanilla rhubarb with caramelised diced polenta
Hunsricker Kappesrouladen (cabbage roulade)
Veal cheeks with baby vegetables
Albler Leisa (Alpine lentils, Swabian cuisine) with potato cream
Leipziger Allerlei with crayfish
Deer saddle with asparagus
Asparagus with ham and melted butter
Sausages in puff pastry with tomato and cucumber salad
Duck leg with bicolour sauerkraut
Herb turkey schnitzel with pointed cabbage
Pork roll with sour cabbage stuffing
Caponata (aubergine dish, Sicily)
Mit Reis gefullte Tomaten
Lamb moussaka
Italian pappa al pomodoro
Indian smoked aubergine