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A toasted sandwich with courgette flowers and anchovy and garlic sauce

Zucchini and olive spread

Liver flavored zucchini salad

Miso and Garlic Cheese Toasted Sandwich

Tomato and anchovy baguette

Mushroom bruschetta with garlic and macadamia pesto

Cowboy bruschetta with white bean and olive tapenade

Cream cheese breads with chives and cucumber

Garlic and cheese spread

Stuffed squid with anchovy and onion sauce

Spanish anchovy salad on cream cheese bread

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Sandwich with baked turkey and pickled red onions

Quick garlic and chilli prawn zoodles

Bread with cream cheese and sauteed onions

Bruschetta toasted sliced baguette, ciabatta and sourdough bread with mackerel pate and pickled red onion

Bageuttes, baking paper and garlic

Filled flatbreads with zucchini, bell pepper and cheese

Crispbread with tomato and cream cheese

Hot dog with pickled onion

Belegtes Brot mit Frischkase und Tomaten

Anchovy,red pepper and Aioli mini sandwich

Sandwich cake with salmon, avocado and cream cheese

Zucchini and olive spread

Anchovy flatbread with green chillis and tomatoes

Sandwiches with cheese and ramson leaves and flowers

Sandwiches with cheese and ramson leaves and flowers

Sandwiches with cheese and ramson leaves and flowers

Ingredients for miso pot with carrots, shiitake mushrooms and zoodles

Hearty, vegan shea butter spread on bread with onion and apple

Potato cheese on bread

A bagel sandwich with smoked turkey breast, rocket and cucumbers

Spaghetti alio e olio

Baked pasta with tomato sauce and spinach

Four different quick sandwiches

Ingredients for peanut zoodles and coodles

Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)

Chimichurri burger

Crackling spread

Raw organic zucchini blossom flowers on skewer

Steamed meatballs with zucchini and garlic pasta

Remoulade as a dip for a fondue

Toasted bread with goat’s cheese and onion chutney

Toasted bread with bacon, sun-dried tomatoes and onions

Crostini and bruschetta with various toppings

Toast with garlic cheese mushrooms green pesto and parsley

Sauce made with garlic, Carolina Reaper chilli, parsley and dried tomatoes

Warm-up phase (tomatoes and garlic on a chopping board with sauces, a bowl and a mortar)

A platter of raw vegetables with an anchovy and garlic dip and grilled bread

Friselle with tuna, anchovy and vegetables

Friselle with tuna, anchovy and vegetables

A jar of pesto next to garlic

Chimichurri in a jar

Pickled cauliflower, red onions and zucchini

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Ingredients for homemade teriyaki sauce and teriyaki chilli dressing

Eggplant, garlic and zucchini

An arrangement of fruit, vegetables and herbs

Zucchini blossom roast with tomato sauce

Balti with green chillies, zucchini and red onion (India)

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Miso cream and garlic and turmeric paste

Spicy peanut and ponzu butterflied chicken

Yoghurt tzatziki sauce with cucumber and herbs

Homemade Carribean pickled chili sauce

Home made cherry tomato passata with garlic, herbs and sea salt

Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic

Pickled cucumbers in jars

Tomatoes, chickpeas, garlic, herbs, spices and salsiccia

Baked aubergine dip with yoghurt, garlic and walnuts

Indian tomato chutney

Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat

Green tomato chutney with chili and garlic

Stuffed courgette flowers on wilted rocket with basil veloute

Zucchini and anchovy rolls

Zucchini and anchovy rolls

Asian shrimp with garlic and bean sprouts

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Baked penne with artichoke garlics auce

Pasta with pesto, grean peas and baked turkey

Black salsify curry with crispy garlic flowersprouts

White bean and garlic dip

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Courgette noodles with pesto

BBQ vegetable

Filled rondine with polenta, mozzarella and garlic syrup

Cheese sandwich with red onion salad

Hearty, vegan shea butter spread on bread with onion and apple

Open Sandwich with Chickpea Curry Hummus

Sandwich with avocado and bacon

Zucchini egg spread on wholemeal bread

Bread with wild garlic pesto, cream cheese and cucumber on a wooden background

Dried tomatoes with rosemary

Zucchini sandwich with mint and herb mayonaise

Chilli and garlic chicken with ginger noodles

Chilli and garlic chicken with ginger noodles

Gebratene Chilli-Knoblauch-Garnelen

Spaghetti with garlic and chilli

Cooked prawns with garlic, lemon juice and chilli in olive oil

Italian tagliatelle aglio olio

Aubergine Mushroom savoury umami dish with garlic and sesame seeds and tahini dressing

Sandwich with smoked leg of lamb and cheddar cheese

A crusty bread roll topped with ground pork sausage and onion

Various sandwiches on plastic trays

Spaghetti with rocket pesto, zucchini flowers and prawns

Vegan chia bread roll with a turnip escalope, tomatoes, red onions and lettuce

Chicken submarine sandwich with onions, mushrooms and bellpepper

Belegtes Botchen mit Schinken und Gemuse

An open summer sandwich with tuna fish, tomatoes and red onions

Leek and herb spread, beetroot and skyr spread

Open Danish shrimp sandwiches with courgette and remoulade

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Bread with cream cheese and smoked salmon

Pissaladiere with anchovies, black olives and onions, rocket

French Pissaladiere

Bagna Cauda (raw begetables with a garlic and anchovy dip)

Mini pizza with anchovies and onions

Bruschetta with mozzarella and pesto

Vegetarian Sandwich

Vegetarian Sandwich

Monkfish sauce with a lard and garlic pesto and rosemary

Bread with garlic and mozzarella

Bread with garlic and mozzarella

Tarte Pissaladiere with onions and anchovies

Leek-cheese spread

Aioli-Sauce (Knoblauchmayonnaise, Spanien)

Ham brioche

Potato gnocchi with creamy garlic mushrooms suce and spinach

Tuscan 'Pici' with tomato sauce and garlic

Bread roll filled with shrimps, cucumber and remoulade

Tomatoes in a tin before roasting

Tomatoe, chili pepper and garlic

Spices and herbs

Sundried tomato and ricotta pesto

Pumpkin seed and herb pesto and tahini chilli sauce

Vegane Kartoffel-Zucchini-Puffer

Vegane Kartoffel-Zucchini-Puffer

A goat's cheese sandwich with figs, honey and rocket

Pumpkin broccoli rolls with cheese

Pigeon with variations of celery and black garlic

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Green asparagus salad with anchovy crostini

Roasted stuffed red peppers

Lamb chops with herbs and a yogurt mint dip

Bruschetta and various ingredients, bread with zucchini, tomato with basil in bowl

Vegetable Stir Fry

Green bean salad with garlic

White bean salad with spring onions, garlic, and herbs

Colombian aji picante and hogao salsa

Homemade BBQ pork rub (Texas)

Hearty spread made from eggplant peels

Ingredients for curry paste (Thailand)

Tomato and onion curry

Apricot and chili chutney with red onions

Pickled cauliflower, red onions and zucchini

Black garlic

Polenta with garlic, cheese and mushrooms

Guacamole and tzatziki for dipping

Hummus aus weissen Bohnen mit Pinienkernen

Basil pesto with the ingredients

Yellow plum chutney with garlic

Burgers and French Fries for Farm to Table Dinner

Wholegrain bread topped with avocado slices, tomato and a poppy

Wholegrain bread topped with avocado slices, tomato and borage flowers

French Ratatouille made with bell peppers, eggplant, yellow courgette, onion and garlic, served with fougasse

Ratatouille with oven-baked tomatoes and thyme

Topping ingredients to be barbecued for flatbreads

Ingredients for zucchini noodle cabonara

Kale with feta, garlic, bell pepper, zoodles and onion

Ingredients for smoked pork with pu lenses and zoodles

Cod cakes with an onion and beer sauce and mashed potatoes

Truffle and cheese croquettes with aioli

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Bagel salad with smoked salmon

Bagel salad with smoked salmon

Various spreads (beetroot, zucchini olive, pea lemons)

Spaghetti aglio e olio

Egg sandwiches with cottage cheese and cucumber

Burger with tomato and red onions

Vegetable pancakes with tomato sauce and spinach

White mushrooms in a garlic-cream sauce with roasted young potatoes

Sweet potato fries with a quark dip

Anchovy rolls with radicchio and tomatoes

Miso glazed chicken with roasted garlic

Afelia (pork shoulder in red wine vom Cyprus)

Beef and anchovy salad

Manchego cheese, served with traditional 'Pa amb tomaquet'

Roasted tomato ragu with cheesy garlic bread

Pan bagnat (Salad, anchovy and egg sandwich, Nice)

Takeout American Burger

A hamburger in a sesame seed bun with onions, tomato, lettuce and ketchup

Ingredients for Hot Dogs

A beefburger with barbecue sauce

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Eingelegte Paprikaschoten mit Chili, Rosmarin, Knoblauch und schwarzem Pfeffer im Glas

Fresh mini focaccias with tomatoes, olives and garlic

Ingredients for pepper hummus and garlic and bean cream

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers