Mushroom pasta with chilli and cream
Coconut and chilli pork stir fry
Spaghetti with Pumpkin Sauce
Vegan pasta bake with Hokkaido pumpkin, pepper and courgette
Baked pumpkin with noodles
Caserecce with zucchini and porcini mushrooms
Pumpkin pasta with feta and walnuts
Pasta cakes with minced meat
Pumpkin and zucchini lasagne
Liniguine with porcini mushroom powder and black winter truffle
Pasta spaghetti with chanterelles and parmesan
Fettuccine with creamy mushrooms sauce
Ribbon noodles with vegan soy goulash and cranberries
Pumpkin lasagne with ricotta, spinach and mozzarella
Baked pasta with ham
Baked pasta with ham and peas
Crispy napkin dumpling 'lasagne' with mushrooms
A pumpkin and chickpea medley with chilli
Tortellini and cheese bake with Hokkaido pumpkin
Lasagne with mushrooms, chestnuts and light fish ragout
Trenette with pumpkin and sage
Game pot au feu with Maultaschen (Swabian ravioli)
Beetroot tortellini with goat's cheese truffle filling and kale
Vegan ravioli with savoy cabbage, brown mushrooms and walnuts
Spaetzle with mushroom sauce
Spaghetti with cashew brittle al pepe
Pumpkin dumplings with hot coriander sauce
Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan
Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)
Autumnal Pumpkin Lasagna
Pumpkin lasagne with parmesan
Juicy pumpkin lasagne with thyme and pumpkin seeds
Mushroom risotto with peas
Simple mushroom risotto (vegan)
Vegan butternut chilli
Spicy lamb ribs in smoked chilli and black bean sauce
Chestnut noodles in savoy cabbage cream sauce
Oven-baked parsnip egg noodles
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Tortellini with mushrooms, butter and sage
Cheese macaroni with mushrooms and pumpkin
Cheese macaroni with mushrooms and pumpkin (close-up)
Yellow mushroom ravioli with thyme and walnuts
Mushroom ravioli with a white onion confit
Winter lasagne with spinach, beetroot, ricotta and walnuts
Chamois lasagnette
Penne with mushroom sauce
The man is holding a plate of pasta and mushrooms
Vegetable lasagna
Wide ribbon noodles with oyster mushrooms and bacon
Tagliatelle with wild mushrooms (chestnut boletus)
Tagliatelle with cabanossi and chanterelle mushrooms
Spaghetti frittata with mushrooms
Broad noodles with oyster mushrooms and baked pumpkin
Gratinated pasta with mushrooms and blue cheese
Baked pasta with mushrooms
Tagliatelle with ham and mushrooms
Ingredients for beetroot noodles with gorgonzola sauce
Portobello mushroom pasta with parmesan
Pumpkin ravioli with apples and porcini mushrooms
Orechiette with roasted radicchio and pear vegetables with olives
Pumpkin Ricotta Ravioli with Spinach
A woman eating spaghetti with mushroom sauce
Penne al Forno with cooked ham and mozzarella
Pumpkin soup with chilli and coconut milk
Rotweinpasta mit Ricotta-Walnuss-Sauce
Pasta with pumpkin sauce, spinach, and pears
Quendel spaetzle with pear confit and Munster cheese
Fast mushroom sauce with waffles
Vegan root vegetable ribbon noodles with cashew truffle sauce
Mushroom cheese bake
Spelt risotto with mushrooms and oat cream
Bread dumplings with a mushroom sauce
Mushroom bake with potatoes and cream
A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts
Fried noodles with Chinese morel mushrooms and duck breast
Mushroom pudding with whipped cream and pasta
Pumpkin soup Asia Style with coconut milk, ginger and rice noodles
Pennette with salsiccia and saffron, Italy
Pheasant ragout with turmeric noodles
Sweet cannelloni with apple and cinnamon filling
Chestnut and ricotta ravioli with porcini mushrooms and Parmesan
Herb venison chops with tagliatelle and creamy chanterelle mushrooms
Appenzeller schnitzel with cheese horns
Venison escalope with a creamy morel mushroom sauce with tagliatelle
Pumpkin curry with chickpeas
Rigatoni mit Sahne und Pilzen
Ravioli with chanterelles
Red filled ravioli with chanterelles and nut butter
Pappardelle with mushrooms and red spring onions
Porcini and prosciutto macaroni cheese
Pappardelle Pasta with Mushrooms
Macaroni and cheese
Autumnal noodle bake with pumpkin, mushrooms and sage
Shell pasta with a tomato and ricotta filling
South Tyrolean cheese polenta with pan fried mushrooms
Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese
Beetroot pappardelle with sage and hazelnut butter and goat cheese
Pumpkin ravioli with pecan nut butter and sage
Porcini ravioli in lemon-thyme butter with veal medallions
Pumpkin tortelli with brown butter
Calamari casserole with green chilli romesco
Tagliatelle mit Egerlingen, Enoki Pilzen, Creme fraiche und Thymian
Creamy mushrooms fettuccine
Penne pasta
Spaghetti with chanterelles and sage
Oven-baked cannelloni with pigeon
A mini lasagne with bay boletes
Cannelloni with chanterelles and spinach (still unbaked)
Cannelloni with chanterelles and spinach
Spaghetti with a cream sauce and cranberries
Courgettes in a spiralizer
Pasta with pumpkin and dried tomatoes
Tagliatelle with porcini mushroom and pumpkin sauce, and sausage
Conchiglie rigate with Hokkaido pumpkin, mozzarella and rosemary
Pumpkin spaghetti with kidney beans
Pumpkin spaghetti with bacon and feta
Torchietti mit Kurbis und Bacon
Pasta roll with leek, ham and cheese cream
Pasta with porcini mushrooms and parmesan foam
Chestnut noodles with a nut and cheese sauce
Mac and cheese with hokkaido and fresh salad
Ingredients for Spaghetti Carbonara - Bacon, Egg, Pecorino
Red wine Spaghetti with pumpkin and walnuts
Pumpkin cauliflower spaghetti with pangrattato
Roast veal under the herb crust with cider apples
Spaetzle with pumpkin and minced meat ragout
Vegetarian Lasagna with Roasted Tomatoes in a Baking Tin
Half Eaten Portion of Vegetarian Lasagna on a Plate
Chanterelle tart with Gruyere and thyme
Vegetarische Lasagne mit gebratenen Tomaten in einer Backform
Zwei Portionen vegetarische Lasagne mit Tomaten
Smoked pork with spaetzle and plum sauce
Wild Mushroom and Butternut Squash Mac and Cheese
Venison ravioli with king trumpet mushrooms
Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes
Fusilli with pork and cheese sauce
Braised pumpkin with mushroom risotto
Potato and mushroom casserole
Potato and mushroom bake
Vegane Buddha Bowl mit Gemuse und Pilzen
Black truffle fritters
Spelt risotto with chanterelles
Potato bake with chanterelles, bacon, courgette and cream
Pumpkin and mushroom pudding with mustard sauce
Loaded Asian greens with sprouts and chilli
Chilli pot pies with cheesy cauliflower
Mushroom cheesecake with spinach and zucchini
Aubergine Mushroom savoury umami dish with garlic and sesame seeds and tahini dressing
Fettuccini with wild mushrooms and fried egg
Rigatoni bake with radicchio and taleggio cheese
Rabbit back (saddle) on mustard
Beetroot ravioli with a cashew nut filling on a mango and pepper sauce
Grainotto with peas, pumpkin, greens, coriander and sesamyseeds
Chicken in paprika sauce with pasta and pumpkin seeds
Asian Style pumpkin soup with coconut milk, ginger and rice noodles
Cheesey Swabian egg noodles with mushrooms and herbs
Timballo di melanzane con fusilli (Italian eggplant and pasta casserole)
Tortellini with porcini mushroom sauce
Noodle pot with vegetables
Leeks Kale and goats cheese with wholemeal spaghetti
Vegan lasagne with cashew nut Bechamel sauce and sunflower mince
An open vegetable lasagne
Vegetarian dumplings with spinach filling
Gruyere, pumpkin, sourdough and leek gratin
Cream pumpkin with meatballs
Spaghetti with chestnuts, bacon and pecorino cheese
Chicken cutlets with chanterelles and tagliatelle
Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts
Risotto with pumpkin and sun-dried tomatoes
Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli
Autumn pasta with mushrooms, camembert with pepper and parsley
Beef with pumpkin sauce
Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce
Beetroot tagliatelle with walnut brittle and ricotta
Gnocchi with chanterelles and pumpkin as side dish
Italian porcini mushroom ravioli
Macaroni cheese with tomatoes
Shiitake glass noodle salad with coriander dressing
Marinated tofu with Chinese noodles and chilli
Pasta with spinach, mushrooms and chilli
Pappardelle with Red Lentil Ragu
Ravioli mit Ziegenkase, Orangen und Cranberries
Autumnal pumpkin pasta with sage and ham