Cornbread
Soft corn street tacos with vegetarian filling (Mexico)
freshly baked corn bread with spring onion and cheese, view from above.
Cornbread muffins
Vegetable tortilla with roasted cornbread
Naan bread
Slices of wholemeal bread with a cream cheese spread and sliced cheese
Vegan muesli rolls
Naan breads (India)
Black and white burger and hot dog buns
Gluten-free nut and seed bread
Wholemeal spelt bread, sliced, with curls of butter
Vegan apple strudel cupcakes with plant-based cream
Vegan and gluten-free blueberry buns
Gluten free sandwich buns
A half-eaten sandwich
Herbs and cottage cheese toast
Sweetcorn soup with langoustine and sourdough bread
Pastries filled with Gruyere and leek
Baked tarte flambee dough with fresh herbs on a baking tray
An empty tarte flambee tray
Italian antipasti
Variations of sushi with algae
Ratatouille
Tex-Mex bread wreath
Pita bread with Mexican vegetable filling
Pesto plucked bread
Chilli cornbread muffins (football evening)
Sweet and sour corn on the cob with coleslaw and ranch dressing
Sesame crispbread with dill
Tofu scramble breakfast
Polenta pudding with apples
Winter celeriac pasta with pecan nuts
Vegane Tortilla
Corn taco frying on hot surface
Pozole (corn stew, Mexico) with pork
Turkey enchiladas with ricotta and sweetcorn
Three different salads in bowls
Buttered pretzels with chives
Vegetable strudel with ricotta
Homemade pumpernickel with scrambled eggs
A mixed leaf salad with baked goat cheese
Cornbread on a blue plate and honey
Vegan 'tuna' sandwich made from chickpeas
Hand cheese tartare with music
Roasted corn with peanut sauce
Couscous with grilled corn
Barbecued corn with honey and herb butter
Egg muffins with vegetables
Veggie tacos
Indian naan bread
Kulcha selection (Indian bread)
Fougasse - Traditional french leaf bread with rosemary.
Breakfast rolls
Buttered Eggs on Toasted Buns (England)
Prune and walnut bread
Poha with flakes of rice (India)
Homemade crackers without flour, made from almond
Corn fritters
Corn fritters with flavoured mayonnaise
Pizza bread calzone
Multi grain swee tcorn and mushroom pizza with paneer
Corn patties
Middle eastern stuffed capsicums (vegeterian)
Homemade hazelnut and almond keto bread
Quick pan bread (vegan)
Vegan 'scrambled eggs' made from tofu
Chilaquiles Rojos (Mexico)
Vegetable soup with crackers
Green Vegetable Omelette
Red pepper omelette
Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)
Cornbread with thyme
Rice salad with corn and kidney beans
Polenta slices with chestnuts, gorgonzola and honey
Vegeterian Persian rice
Preparation of colombian empanadas
Cookies smiles for Halloween
Bruschetta with wakame and orange carpaccio
Avocado tartine with fresh herbs
Mushroom carpaccio
Vegan ranch dip made from soya quark
Pulled truffle mushroom toast (vegan)
Corn sponge
Nettle soup
Spinach burger with scamorza and vegetables
Avocado toast with sprouts and cream cheese
Brussels sprouts with apples and fennels
Fresh vegetable ingredients dropped into a saucepan
Fried egg with cheese and croutons
Mushroom pizzas
Multigrain rolls with cream cheese and blueberries
Mini American pancakes
One-pan pizza frittata
Vegan leek quiche with smoked tofu
Vegan Bienenstich (caramelised almond cake)
Vegan raspberry and jostabeery cake
Crispy vegan party sticks
White cabbage steaks on a baking tray
Gluten-free amaranth bread (vegan)
Barbecued corn cobs
Millet bowl with peppers and sweetcorn
Corn and squash curry
Redfish with corn salad
Sweetcorn, Squash And Avocado Salad
Tuscan white bread
Taralli Pugliesi
Model Pain De Campagnea
Broad beans, corn on the cob and cucumber
Herb strudel with sauteed chanterelle mushrooms
Grilled corn, salted ricotta and smoked almonds
Mexican pan de muerto
Khachapuri with feta cheese and lamb
Vegan tomato 'tuna' nigiri with wasabi cream
Vegan quiche Lorraine
Sandwiches, diffrent toppings, healthy food, vegetarian
Savory pumpkin bread with pesto
Pan de muerto - Mexican bread of the dead
Naan (Indian flat bread)
Paratha (flat bread, India) in a pan
Mediterranean vegetable cake
Beetroot soup with toasted bread
Chili corn muffins
Ciabatta rolls (vegan)
Quick wholemeal rolls (vegan)
Baby corn on the cob with feta and mayo
Bulgur kebab
Buckwheat burger with dip
Naan breads with coriander pickle
Couscous rainbow salad
Spelt Flour Buns With Cheese
Leek-cheese spread
Oven-roasted vegetables with herbs
Stuffed peppers with pumpkin and lentils
Topping ideas for white asparagus
Sweet-and-sour oven-roasted vegetables in a baking dish
Peas and baby corn
Galette de Rois (French Three King's cake)
Yorkshire Fat Rascals Teacakes
Gypsy tart
Hereford apple cake
Parkin - a Bonfire Night tradition gingerbread cake
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Tomato salad with red and green tomatoes
Broccoli
Four different types of tomato sauce
A vegetable platter with whipped egg white
A wild herb salad with edible flowers
Sauerkraut salad with winter vegetables
Warm cauliflower salad with almonds
Tomatoes filled with scrambled eggs
Vegetable bowl with courgette and lentils
Pumpkin with sesame and olives
Wakame and cucumber salad
A colourful rainbow salad
Autumnal mushroom cream soup
Herb salad with soft boiled egg
Cucumber salad with black sesame seeds, nasturtium and fennel flowers
Creamy vegetable and barley tartare
Rice with herbs
Barbecued fig sandwich with honey
Ingredients for a vegan omelette with colourful vegetables
Punjabi-style picnic rolls filled with minced meat
A whole lemon and half a lemon and a lime with a juicer
Gluten-free honey jumbles
Algae snacks with a glass of stout
Vegan muesli biscuits
Vegetarian pizza ring
Baked camembert with figs and honey
Italian panzanella salad
Cauliflower rice with pistachios
Vegan raspberry flower wreath
Savoy cabbage and lentil cake (vegan)
Spelt biscuits with date sugar and jam filling
Ingredients for stuffed vegan pita breads
Polenta with oyster mushrooms ragout
Creamy polenta with wild mushrooms
Chilli, bacon and corn polenta
Oatmeal cookies
Stir-fried native greens (Asia)
Fried goat cheese on toasted bread
Polenta mit Pilzen und Soja
Cooked Kippers
Bryndza buns
Saurer Limburger (pickled Limburg cheese) from the Allgau
Indian sambhar
Barbecued baby corn
Sicilian-style vegan arancini with plant-based meat substitute
Grilled corn on the cob with butter
Grilled pork ribs
Toasts with goa honey and arugula
Pancakes with strawberries