Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Saddle of venison with a pepper crust
Marron glace (glazed chestnuts)
Spaghetti with chestnuts, bacon and pecorino cheese
Lasagne with mushrooms, chestnuts and light fish ragout
Chestnut gnocchi with Parmesan sauce and pomegranate seeds
Baked chicken with sweet chestnut filling
Baked chicken with sweet chestnut stuffing
Baked rosemary maroons (chestnuts)
Rigatoni with a minced meat and lardo ragout and chestnuts
Marron glace (a glazed chestnut)
Stuffed capon with chestnuts and chanterelle mushrooms
Cheesecake with orange jelly
Pork goulash with entrails
Meatloaf with pigeon and pistachio nuts
Glazed roast ham with a crust of parsley crumbs for Christmas
Celery and chestnut soup with blood sausage
A slice of layer cake with a cream filling
Pumpkin meat loaf with fried potatoes
Suckling pig with black chanterelles and mozzarella
Sweet chocolate 'salami' with chestnuts and biscuit pieces
Cream of chestnut soup
Two loaves of chestnut bread on a wooden surface
Chestnut cake
A wreath cake with chestnut cream
Chestnut cake with peaches
Chestnut cream soup
Capon stuffed with chestnuts and chanterelle mushrooms
Risotto with beetroot and chestnuts
Puff pastry mini strudels with chestnuts, cheese and salsiccia
Chestnut noodles in savoy cabbage cream sauce
Chestnut cake with ingredients
Stuffed pumpkin with chestnuts, ham and croutons
Grilled field mushroom gratin
Chestnut and mushroom cream soup
Sponge cake with rose oil
Mushrooms On Toast
Meatballs with chestnuts and grapes
Small sausages stewed in black beer
Birnen-Toast
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Lentil pie with dried plums
Football cake and plastic figures
Smoked meat baked in stuffing
Crispy pork flank in red wine with shallots
Appenzeller schnitzel with cheese horns
Beer beef stew with colcannon mash
Roasted pork for Christmas
Smoked meat roast with herb crust
Traditional slaughter bowl with kettle meat
Saddle of venison cooked in a salt dough with Alpine straw
Spicy pithivier, sliced
Pithivier
Roasted chestnuts displayed on the wooden table ready for cleaning and eating
Chestnut puree
Hot chestnuts
Matcha-Cheesecake mit Pistazien
Baklava cheesecake on a cake stand
Chestnut soup with creme fraiche
Cabbage with smoked herring and chestnuts
Vegetarian savoy cabbage rice rolls
Chocolate pull apart bread
Classic apple strudel
Gluten-free jaffa marble cake
Rice pudding with chestnuts and adzuki beans (five-element cooking)
Pigeon breast with mushrooms and Camembert espuma
Grilled pork pluma with chestnut savoy cabbage
Polenta slices with chestnuts, gorgonzola and honey
Chestnuts in a spiced rum syrup
Fennel and celery salad with chestnuts and pomegranate dressing
Saddle of venison Baden-Baden with chestnut spaetzle
Horseradish sauce with smoked meat
A delicate bread plait
Small sausages with fried egg
Pork roll with sausage filling and sauerkraut
A chestnut praline with a pistachio
Quark strudel with powdered sugar
Savoy cabbage roulade with a minced meat and mushroom filling
Duck legs with dried plums
Parsnip cream with bacon
Venison pot roast with glazed apple sous vide
Small sausages goulash
Baked sausages with Brussels sprout
Roast lamb with pomegranate glaze
Leg of lamb filled with sourdough bread, pesto and macadamia nuts
Chamois bake
Venison meatloaf
Ein Stuck Olivenolkuchen mit Sahne
Chocolate pie with cream, sliced
Smoked pork with spaetzle and plum sauce
Pork fillets with mustard sauce (Christmas)
Immune-strengthening chicken soup in glasses
Roast lamb with winter chanterelle wild mushroom sauce
Bratwurst goulash
Pork rolls with apple and horseradish
Pork tenderloin with red plums
Stuffed roast pork with apples
A piece of savory pithivier
Christmas Chestnut soup with croutons and lardons
Pasta cakes with minced meat
Chicken fricassee with mushrooms
Stuffed pumpkins
Pork tenderloin with chanterelle sauce
Pumpkin skewers with chicken and sesame seeds
Bun wreath with icing
Duck with chestnut and apple stuffing and napkin dumplings
Stuffed savoy cabbage
Stuffed pork on beer sauce
Chestnut creme caramel with kaki sauce
Mont Blanc' with green apples
Iced pistachio biscuits
Drunken lamb casserole
Meatballs with mortadella and pine nuts
Irish stew
Spicy Chanterelle Taleggio crumble
Turkey breast in salted batter with chorizo ??filling
Pistachio biscuits on silver spoon
Veganes Hefebrot mit Quark-Schokofullung bestreut mit Pistazien, dazu Karamellsauce
Baklava cheesecake, sliced
Pistachio Bundt cake with cardamom and rosewater
Iberico pluma with mango made in a Beefer with Styrian apple salad
Cream of pear wedge and kale rabi with smoked fat cheek
Pork tenderloin, sliced
Roasted chicken with chestnuts
Crunchy Pumpkin Balls
Pumpkin Tart
Mushroom and pumpkin crostini
Pear balls on puff pastry
Tarte Tatin with mushrooms
Spaetzle with mushroom sauce
Dumplings with mushrooms
Salmon trout with chanterelles
Poached venison dumplings with a mushroom ragout
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Seared venison fillet in brine (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Diced saddle of venison with vanilla
Game stew
Venison skewers
Rabbit with creamy sauce
Schokoladen-Truffel-Torte, angeschnitten
Geschichteter Honigkuchen und Kaffee
Bischofmutzen-Gugelhupf auf Abkuhlgitter (Weihnachten)
Biskuitrolle mit Vanillecreme
Drei Stucke glutenfreier Blechkuchen mit Avocadocreme, gestapelt
Biskuitrolle, in Stucke geschnitten
Napfkuchen mit Zuckereiern zu Ostern
Ein Stuck Mandelkuchen
Schichtkuchen mit Frosting
Schichtkuchen mit Frosting verzieren
Schichtkuchen mit Frosting auf Kuchenstander
Schichtkuchen mit Frosting bestreichen
Stuck Kuchen auf Teller und Kuchenreste
Ein Stuck veganer Schokoladenkuchen (Nahaufnahme)
Ein Stuck Schokoladentorte mit Karamelsauce
Baked goose with apples and brussels sprout
Bavarian goose with apple red cabbage
Various dishes five-element preserves in glass jars for gifting
Several lices of crumb cake, stacked against a dark background
A slice of pancake cake with caramel on a stack of plates
Hibiscus and mascarpone layer cake on a cake stand
Jelly cheesecake
Orange cake with fresh cranberry, sliced
Hefezopf bread with hazelnut filling
Yeast cake with hazelnut filling
Apple tart with raisins
Chocolate cake with dulce de leche
Cranberry cake with pears
Apple tart with caramel sauce (seen from above)
Chocolate tart, sliced (seen from above)
Cabbage roulade with wild mushrooms
Autumnal Pumpkin Lasagna
Pheasant paillard with grapes
Wild roast chicken with a wild herb salad
Baked quail with apples and potato fritters
Savoy cabbage salad with sausages
Salted caramel and pretzel cheesecake
Quick apple and blackberry Cordial
Leg of beaver with caramelised chestnuts, pancakes and maple syrup
Stuffed pork chops with Bohemian dumplings
Pork flitch roll with stuffing
Kale with smoked pork
Smoked meat on red cabbage
Stuffed pork ribs with apples in red cabbage
Baked pork belly (flitch) with apple dressing
Maple and parika glazed ham with spiced nuts
Baked Pork Sausages with Red Onion and Apples
Risotto with chestnuts, goat's cheese and hazelnuts
Goose breast with apple sauerkraut