Polenta slices with chestnuts, gorgonzola and honey
Polenta pudding with apples
Polenta with mushrooms and parsley
Polenta cupcakes with gorgonzola cream
Fennel and celery salad with chestnuts and pomegranate dressing
Polenta roulade with spinach Gorgonzola and walnuts
Polenta with mushrooms and shrimps
Polenta with oyster mushrooms ragout
Creamy polenta with wild mushrooms
Pistachio polenta with porcini and aniseed
Vegetarian polenta and porcini mushroom rolls
Vegan parsnip and polenta strudel
Chestnut gnocchi with Parmesan sauce and pomegranate seeds
Risotto with beetroot and chestnuts
Duck breast with grapes and polenta
South Tyrolean cheese polenta with pan fried mushrooms
Cabbage (cole) burger with polenta puree
Duck breast with polenta and dates
Chestnut noodles in savoy cabbage cream sauce
Cream of mushroom soup with chestnuts and walnuts
Autumnal vegan chestnut and almond cake with icing sugar
Polenta with gorgonzola
Polenta fried with gorgonzola
Chestnuts in a spiced rum syrup
Pumpkin flans with chestnuts and caramelised onions
Game bird liver on apple polenta with verjus
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Radicchio salad with gorgonzola with walnuts (low carb)
Onion flowers with polenta
Pear and blue cheese salad
Sweet chocolate-orange polenta (vegan)
Tagliatelle with cream cheese, chestnuts and freshly grated horseradish (vegetarian)
Marron glace (glazed chestnuts)
Baked rosemary maroons (chestnuts)
Gluten-free digestive biscuits (rice flour, ground almonds and polenta)
Puff pastry mini strudels with chestnuts, cheese and salsiccia
Sweet chocolate 'salami' with chestnuts and biscuit pieces
Risotto with chestnuts, goat's cheese and hazelnuts
Vegan chestnut and blueberry cake with plant-based cream and fruit glaze
Gorgonzola pasta with savoy cabbage ribbons
Saddle of lamb with apple polenta
Colourful veggie noodles with gorgonzola and walnuts (low carb)
Salad with pears, walnuts and blue cheese
Vegan polenta apple and almond muffins with oat crumbles
Saddle of lamb with porcini mushrooms and fried lentil polenta
Polenta di Mare
Winter salad with apple and nuts
Baby corn on the cob with feta and mayo
Chilli, bacon and corn polenta
Polenta with parsley and parmesan
Belly of Pork Curry with Grilled Polenta
Polenta pizza with corn and olives
Polenta with garlic, cheese and mushrooms
Parsnip cream
Parsnip puree
Vegan poppy seed pear cake with nuts
Vegan poppy seed crumble cake
Beer beef stew with colcannon mash
Celery and apple salad with boiled egg
Immune-strengthening chicken soup in glasses
Vegan white polenta puddings with berry compote
Red cabbage salad with feta cheese and corn
Polenta with nuts and raspberries
Costini di polenta with pumpkin puree and feta cheese
Rice pudding with chestnuts and adzuki beans (five-element cooking)
Chestnut triamisu in glasses (vegan)
Hare in vinegar with polenta slices
Apple oatmeal cake with honey
Venison thick flack with polenta and elderberry sauce
Chestnut cake with ingredients
Rigatoni with a minced meat and lardo ragout and chestnuts
Chestnut soup with creme fraiche
Cream of chestnut soup
Chestnut cake
Two loaves of chestnut bread on a wooden surface
Marron glace (a glazed chestnut)
Celery and chestnut soup with blood sausage
Chestnut creme caramel with kaki sauce
A wreath cake with chestnut cream
Chestnut cake with peaches
Baked chicken with sweet chestnut filling
Baked chicken with sweet chestnut stuffing
Chestnut Pumpkin Dessert with Gold Leaf
Chestnut cream soup
Mont Blanc' with green apples
Corn porridge with butter and strawberries in a bowl with milk and honey
Spaghetti with chestnuts, bacon and pecorino cheese
Lasagne with mushrooms, chestnuts and light fish ragout
Chestnuts in paper bag
Risotto with beetroot and chestnuts - step by step
Risotto with gorgonzola, pears, and pomegranate seeds
Small pumpkin cheesecakes with honey
Baked camembert with figs and honey
Polenta slices with rhubarb jam
Pear and gorgonzola tartes with crispy bacon
Gratinated pasta with mushrooms and blue cheese
Ratatouille with creamy polenta (vegan)
Polenta canapes with onion jam and cheese
Shimeji ragout with rosemary polenta
French sandwich
Spelt risotto with mushrooms and oat cream
Polenta sticks with salad and Parmesan cheese
Brussel Sprout and Orange Salads
Veal fillet with chanterelle mushroom and apricot ragout and rosemary polenta
Homemade Italian Luganega sausages with wet polenta and mushrooms
Hot chestnuts
Fluffy cinnamon buns with apple-nut filling (vegan)
Brussels sprouts galette
Galettes with Brussels sprouts
Wintersetting, wintermeny, kombucha
Beetroot soup with pears
Autumn vegetables and fruit
Thanksgiving day dinner, autumn fruit with leaves
Still life with raw pork loin in preparation
Linzer spelt Christmas cookies
Stuffed pumpkin with chestnuts, ham and croutons
Salad with figs, raspberries and honey comb
Brioche with oats and honey
Cabbage with smoked herring and chestnuts
Castagnaccio - chestnut cake from the Maremma
Chestnut and mushroom cream soup
Kleeblattkuchen mit Honig
Sweet cakes with honey
Grilled bread with gorgonzola, figs and grapes
Chestnut cream with vanilla on a croissant
Radicchio and blue cheese salad with apples
Roasted chestnuts displayed on the wooden table ready for cleaning and eating
Figs baked with prosciutto, gorgonzola and maple syrup
Chocolate and chestnut Swiss roll filled with cream and almonds
Chestnut and ricotta ravioli with porcini mushrooms and Parmesan
Polenta uncia
Salad made of apple, grapes, gorgonzola, celery sticks, walnuts and mustard dressing
Yeast cake with poppy seeds
Apples, walnuts and chestnuts picked up during autumn garden harvest
Crispy polenta fries
Polenta with ratatouille
Brussels sprouts risotto with walnuts
Figs baked with blue cheese and nuts
Flat chicken with salad and grilled polenta
Duck leg with plums and polenta
Tuscan Castagnaccio
Polenta mit Paprikastreifen
Polenta mit Speck
Polenta with mushrooms
Ingredients for flourless chocolate cake with blue cheese on a baking tray
Grilled pear with blue cheese
Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone
Vegan corn cutlets (made with polenta and sweetcorn) with lemon
Mushroom risotto with peas
Keto banana bread
Roasted chestnuts
Polenta mit Pilzen und Soja
Polenta cookies on vintage plate
Ingredients for vegetarian dishes
Bowl of soup garnished with blue cheese, walnut and watercress
Dark chocolate cookies with sea buckthorn jam
Leg of lamb with creamy polenta
Brussels sprout and lentil soup
Sea buckthorn curd muesli with fruits
Parsnip and carrot soup
Fennel, orange and grapes salad
Fig and goat's cheese bruschetta
Vegetarian dumplings with spinach filling
Coffee roulade with cannoli cream
Pollo und Polenta
Milk lamb, bean tart and dried fruit polenta
Cornmeal Cake with blueberries
Polenta porridge with orange juic
Baked chestnuts
Pumpkin frittata with spring onions
A jar of chestnut preserve with vanilla and chestnuts
Thanksgiving dinner, autumn fruit with plate and cutlery
Stuffed Hokkaido pumpkin with chestnuts, ham and croutons
Chestnuts in a bowl
Vanilla rhubarb with caramelised diced polenta
Christmas hulled barley called Cuba
Oatmeal cookies
Baking mix for oatmeal biscuits
Creme brulee with chestnuts
A heap of corn semolina (polenta) on a white background
Preserved black salsify
Low carb cookies with sugar free jam
Low carb cookies with sugar free jam, sprinkled with powdered erythritol
Spelt biscuits with date sugar and jam filling
Autumnal still life with chestnuts, a cup of tea, and leaves (top view)
Winter Chanterelle and stilton pate on savoury biscuit
Italian semifredo and honey
Hazelnut-black salsify risotto with manouri