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Figs with parma ham and basil

Baked figs with melted mozzarella in a Parma ham coating (Christmas)

Stuffed mozzarella figs with Parma ham

Baked dates wrapped in bacon

Autumn toasts with goat cheese, figs, walnuts and Parma ham

Parma ham and fresh fig bite-size brochettes

Mushroom bacon pie

Mushroom bacon pie

Savoury profiteroles with Parma ham, cream cheese and basil

Rocket salad with Parma ham, figs, and mozzarella cheese

Roast fig tartines with ham and honey

Roast fig tartines with ham and honey

Pizza with mozzarella, Parma ham, olives and basil

Fresh figs, rosemary and honey

Fresh figs with goat's cheese, pecans and rosemary

Figs bake with prosciutto, gorgonzola, with maple syrup and purple basil

Figs baked with prosciutto, gorgonzola and maple syrup

Tarte flambee with pumpkin, rocket and Parma ham

Omelette stuffed with porcini mushrooms and cooked ham

Fig cake with mascarpone cream and rosemary

Fig cake with mascarpone cream and rosemary

Rosemary cake with custard and figs

Italian pizza with parma bacon and olives

Italian pizza with parma bacon and olives

Mushroom soup with bacon wrapped dates

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Parma ham with figs and Parmesan cheese

Parma ham with figs and Parmesan cheese

Chestnut and mushroom cream soup

Oven roasted pumpkin

Stuffed pork fillet wrapped in Parma ham

Stuffed pork fillet wrapped in Parma ham

Savoury eclairs with goat's cheese, figs and rosemary

Lentils with salsiccia and sage

Mushroom pizza

Porcini mushrooms and mozzarella tart with ham

Oatmeal pie with figs

Spaghetti frittata with mushrooms

Duck heart tartare with watercress and bread chips

Black salsify salad with baby mozzarella and ham chips

Pumpkin soup with minced meat

Figs filled with goat's cream cheese and acacia honey

Mushroom soup with lovage

Apple and fig cake on a cake stand

Ricotta fig tarts

Cheesecake with figs

Fresh figs with Tete de Moine and walnuts

Baked punpkin soup

Creamy potato soup with thyme and spicy salsiccia

Noisette of lamb with red-wine figs and mashed sweet potatoes

Porcini mushroom tartes with figs and picandou

Pork chops with cheese and mushrooms

Spelt pizza with butternut squash, bacon and sage

Tarte flambee with mushrooms, Parma ham and rocket

Apple and goat's cheese salad with ham

A waffle with bresaola, apple and beans

Pork roll with sausage filling and sauerkraut

Salad with fresh figs, parma ham, maple syrup roasted walnuts and maple syrup cider vinagar dressing

Venison nuggets with sauce tartare

Canapes with figs, honey and goat cheese

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Vache-qui-rit cheese ball with ham and nuts

Game stock

Venison liver dumpling soup in soup tureens

Wild boar dim sum being steamed and baked

Beer soup with cheese

Prosciutto and Fruit Appetizer

Crostini with Parma ham, tomatoes and mozzarella

Thyme, garlic and bread soup with jamon toast

Crispy pork flank in red wine with shallots

Classic tarte flambee with bacon and chives

Physalis cake

Savoury Bundt cake made with ham, Emmental cheese and white wine

Meatballs with mortadella and pine nuts

Venison carpaccio with a wild herb salad

Pork belly with mustard and variations of pears

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Semolina slices topped with duck

Smoked pork with spaetzle and plum sauce

Rocket salad with fresh figs, walnuts, Parma ham and blue cheese dressing

Hearty bacon tart

Hearty bacon tart

Fresh figs with goat's cheese, pecans and rosemary

Fresh dates salade with parma ham and goat cheese

Grissini with Parma ham and figs

Bruschetta with Parma ham, tomatoes and arugula (rucola)

Wildboar slow cooked with tuscan herbs

Pork tenderloin, sliced

Pear salad with Parma ham and figs, and grissini

Baked cheese with fig marmelade

Baked camembert with figs and honey

Baking small blackberry cakes with figs

A fig cake with mascarpone cream

A fig cake with mascarpone cream

Fig and grape cake

Fig and grape cake

Fig and grape cake

Carmelized figs with pouring honey

Gluten-free figs cake with mascarpone frosting

Vegan 'quark cake' with fresh figs and fig jam

Vegan 'quark cake' with fresh figs and fig jam

Fig liqueur surrounded by fresh figs and fig leaves

Polenta tartlets with mushrooms, bacon and Parmesan

Porcini mushroom and thyme salt

Gnocchi with mushrooms, feta and herbs

Pizza with mushrooms, cress and serrano ham. Soup with artichoke

Pumpkin soup with mussels, basil and kale chips

Stuffed pumpkin with chestnuts, ham and croutons

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Burratta served with fig, balsamic vinegar and parma ham

Wild boar greaves

Wild boar leg wrapped in bacon with bread dumplings

Cordon bleu 'Italia' pork escalope filled with mozzarella

Zander saltimbocca

Asparagus, parmesan and proscuitto puff pastry tart

Pork cordon bleu with potatoes and spring onions

Potato strudel with sage and ham

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Savoy cabbage quiche with ham

Pork fillet wrapped in ham

Roast pumpkin soup with sage, chorizo sausage and paprika oil

A slice of apple and fig cake on a plate

Small sausages goulash

Honey pheasant with filling

Chicken and bread salad with pear and bacon

A puff pastry pocket with mushrooms ragout fin

Foie gras

Pizza with Parma ham, rocket and cherry tomatoes

Fig and goat's cheese bruschetta

Toast with goat's cheese and figs

Coiled sausage with apple, sage and pumpkin puree

Potato and pumpkin soup with sausage snails

Serrano ham with radicchio and rocket

Sesame breadsticks with parma ham

Dill soup with poached eggs

Autumnal wild mushroom pizza with prosciutto

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Black pudding terrine with apple

Black pudding terrine with apple

Appetisers: lamb and fig kebab, rocket salad and Parma ham

Pork and onion stew with thyme

Festive mushroom soup

Filled dates

Guinea fowl terrine

Figs with sage wrapped in Parma ham with goat's cheese and toast

A pigeon glazed with honey

Herb crepes with raw ham

Yoghurt mousse with figs and chocolate shavings

Small blackberry cakes with figs

Banana cake with chocolate cream

A black counter with brie with concord grapes, figs, blackberries and thyme

Corn salad,button mushroom and dried sausage salad

Hare roulade wrapped in herb crepes

Game stew

Game stew with mashed potatoes

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

Venison medallions and sous-vide vegetables

Game ragout with potato orzo pasta

Wild boar thick flank with bacon peas

Wild boar roulade with piri-piri sauce

Wild boar marinated pot roast

Rack of wild boar with a wild mushroom strudel

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Pork goulash with entrails

Sliced grilled pork tenderloin with herb rub

Wild roast chicken with a wild herb salad

Duck in herbs roasted with pumpkin

Savoury shredded mushroom pancakes made with red cracking bolete

Roasted spaghetti squash

Banana cream with mille feuille

Creamy banana and almond cuts

Pineapple and nut cake

Fagottini with veal and Parma ham filling

Autumnal salad with rocket, pumpkin, beluga lentils, tomatoes, Parma ham, Parmesan cheese and a yoghurt dressing

Bresaola muffins with mozzarella and almonds

A salad made of yesterday's bread with pickled pumpkin, bacon and tapenade

Mixed onion cake with ham

Game terrine

Autumnal onion bread with wheat beer and ham

Parmesan cookies with Parma ham

Baked pork belly (brisket) on sauerkraut

Sticky chicken sausages with apple slaw

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Tagliatelle with ham and mushrooms

Lentils with salsiccia and sage

Breadsticks with rocket and Parma ham

stuffed mushroom au gratin

Roast groundhog with rosemary

Seared venison fillet in brine (Alpine cuisine)

Parma ham with grapes, parmesan and pine nuts

Pork belly (flitch) shashlik with caramelized apples