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Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Hare stew with Spatzle (soft egg noodles)

Duck legs with dried plums

Duck legs with dried plums - step by step

Saddle of venison Baden-Baden with chestnut spaetzle

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Pork tenderloin with red plums

Braised venison knuckle on sauerkraut

Iberico pluma with mango made in a Beefer with Styrian apple salad

Cream of pear wedge and kale rabi with smoked fat cheek

Bread dumplings with a mushroom sauce

Pheasant paillard with grapes

Stuffed pork ribs with apples in red cabbage

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Hare back with plum sauce

Goose breast with plum sauce

Goose breast with plum sauce - step by step

Pork liver with Jerusalem artichoke puree, apples and onions

Hare roulade wrapped in herb crepes

Wild roast chicken with a wild herb salad

Goose legs with wine grapes and olives

Goose legs with red cabbage and potato dumplings

Smoked pork with spaetzle and plum sauce

Duck with red cabbage and plums

Venison escalope with a creamy morel mushroom sauce with tagliatelle

All kinds of baked goods with sweet and sour pickled quetschich (plums)

Creamy veal escalope with mushrooms

Wild boar marinated pot roast

Pork medallions on blue mashed potatoes with orange fillets

Venison pot roast with glazed apple sous vide

Venison osso buco on a savoy cabbage medley

Goose legs with mushrooms and pumpkin puree

Venison sausage with red cabbage salad in a walnut roll

Liver sausage with sauerkraut

Berlin meatballs with cream sausage

Duck legs with apples

Baked duck legs with pears

Bacon with plum stuffing

Roasted pork belly with red plums

Roast leg of lamb with figs and pomegranate syrup

White pudding (tripe sausage) baked with apples and dried plums

Vegetable and meat curry with pumpkin

Irish stew

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Game bird liver on apple polenta with verjus

Wild boar cordon bleu

Roast leg of lamb with onions and beetroot

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Chicken breast baked with apples and walnuts

Pork chops with Savoy cabbage and apple compote

Grilled white sausages braised in apple wine with apple mustard

Carlsbad dumpligs (made from buns) with smoked meat and plum sauce

Appenzeller schnitzel with cheese horns

Chicken legs on plums

Plum tart

Roast lamb with winter chanterelle wild mushroom sauce

Roast pork with mushrooms

Pork tenderloin, sliced

Goose on honey and wine with rolled dumplings

Woihinkelsche - Riesling chicken (Hessen, Germany)

Moroccan lamb stew with figs and turmeric rice

Dumplings with mushrooms

Venison with mustard quince and salsify

Roast pork with apples

Pork belly (flitch) shashlik with caramelized apples

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork roll with baked pears

Meatballs with apples

Stuffed roast pork with apples

Duck leg with plum sauce and potato souffle

Bavarian bread dumplings with a mushrooms sauce

Shredded wild-boar shoulder on wine with plums

Duck confit with cucumber radish and orange slaw

Wild duck breast with a plum demi-glace

Austrian chamois stew

Chamois lasagnette

Chamois bake

Braised chamois collar

Hare stew with pappardelle

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Venison ravioli with king trumpet mushrooms

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

Pink-seared pork loin on a bed of apples and fried potatoes

Goose leg with pointed cabbage and nuts

Stuffed onions from the oven with minced veal and salsiccia

Deer medallions with a herb crust and spiced pumpkin

Veganer Pflaumenkuchen mit Murbeteigdecke

Zwetschgenkuchen (Draufsicht)

Glazed mirabelles with crispy almond sticks and wine jelly

Baked goose legs with potato dumplings (cones)

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Wild duck breast with duck bolognese

Braised venison roulade with pretzel dumplings and porcini mushrooms

Rabbit meatballs with a tomato salsa

Rabbit in a mustard sauce

Wild boar wrapped in cabbage

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Game pot au feu with Maultaschen (Swabian ravioli)

Venison meatballs with cucumber salad

Herb venison chops with tagliatelle and creamy chanterelles

An arrangement of preserved rabbit legs and dead rabbits

Pigeon breast with braised chicory and mashed potatoes

Tagliatelle with game bolognese

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Braised knuckle of lamb

Champagne tripe with chanterelles

Stuffed veal breast

Sour lungs with bread dumplings

Bavarian dishes with sausage and meat

Venison steaks with a hazelnut crust and lingonberries

Blaue Zipfel (German sausages cooked in a vinegar broth)

Palatinate-style roast lamb cooked on hay

Pheasant breast on an octopus terrine

Pheasant ragout with turmeric noodles

Liver with marsala and toast

Rabbit cooked with dried plums and cinnamon

Game stew

Game stew with mashed potatoes

Poached saddle of venison being made

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Game innards in a creamy Riesling sauce

Wild pork belly confit with oeufs en meurette in a pot

Braised leg of wild hare with tomatoes and beans

Venison rum cap with a horseradish and potato medley

Game ragout with potato orzo pasta

Wild boar thick flank with bacon peas

Wild boar medallions with baked black pudding and smoked broth potatoes

Rack of wild boar with a wild mushroom strudel

Fallow-deer medalions with cranberry sauce - step by step

Baked sausages with Brussels sprout

Wildboar slow cooked with tuscan herbs

Allgau potato riebele with plum compote

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

Italian plum crumb cake

Grilled pork knuckles with sauerkraut on a meat cleaver

Cheesey Swabian egg noodles with mushrooms and herbs

Bavarian goose with apple red cabbage

Meatballs with chestnuts and grapes

Roast veal in milk with honey-glazed apples

Roast veal with blueberry sauce

Roast lamb with pomegranate glaze

Penne al Forno with cooked ham and mozzarella

Fried string sausages with shallot tarte tatin

Leg of venison with elderberry sauce

Plum muffins

Baked quail with apples and potato fritters

Pork roll with sausage filling and sauerkraut

Thuringian red wrap with red cabbage salad

Game stock

Venison goulash soup with creamy lingon berries

Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte

Drunken lamb casserole

Pumpkin meat loaf with fried potatoes

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Crispy pork flank in red wine with shallots

Meatballs with mortadella and pine nuts

Tripe savarin with porcini mushrooms

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Veal escalope with grapes

Pork gulash with barley

Pork goulash with barley

Lamb loin with mushroom and tomato crust and gnocchi

Pork sirloin with lentil and pumpkin

Black morels with almonds and 'liquorice sugar' made from olives

Butternut squash filled with minced meat

Beef liver in a lavender sauce with potato rosti and backed apple slices

Apple pork stew with sour cream

Goose breast with apple sauerkraut

Pflaumenkuchen, angeschnitten

Damson cake with crumble topping

Pheasant with lemon thyme and new potatoes

Wild duck with apples and onions

Sauerkraut and minced meat strudel with mozzarella

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Saddle of venison a la Baden-Baden with chanterelles

Pork cordon bleu with potatoes and spring onions