写真素材の検索結果

Stuffed pork ribs with apples in red cabbage

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Roasted pork ribs with fried cabbage

Stuffed pork tenderloin with kale and garlic on coleslaw

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Stuffed pig's stomach (from the Palatinate)

Grilled smokey spare ribs

Pork slices with red cabbage and apples

Smoked pork with pineapple sauerkraut

Sweet pork ribs with egg-fried rice

Smokey baby back ribs with BBQ sauce

Steamed yeast rolls with Asian ribs and pak choi

Pork neck with red cabbage and apples

Pork chops with Savoy cabbage and apple compote

Filderkraut-Vichyssoise with pork knuckle ham and leek straw

Pork knuckles with beer cabbage

Grilled ribs with vegetables and plum sauce (Asia)

Thuringian red wrap with red cabbage salad

Fried ribs with peppers and pineapple

Eisbein (cured knuckle of pork) with sauerkraut

Glazed spare ribs

Duck with apple and onion filling and red cabbage

Sweet-and-sour Chinese pork ribs

Braised venison knuckle on sauerkraut

Venison sausage with red cabbage salad in a walnut roll

Cabbage and pasta with fried black pudding and and onion marinade

Baked pork ribs with leek

Ribs with orange sauce

Beer ribs with paprika and rosemary

Pork liver with Jerusalem artichoke puree, apples and onions

Goose legs with red cabbage and potato dumplings

Sous-vide veal ribs with sweetcorn and lemon jelly

Country Style Pork Ribs With Chorizo Tomato Sauce Overhead with glass of wine

Sticky chicken sausages with apple slaw

Festive baked goose with apples

Sausage with mashed potatoes and spiced red cabbage

Small chicken schnitzel with salad and pumpkin

Sauerbraten with dumplings and red cabbage

Veal escalope with red cabbage and macadamia nut coleslaw

Braised beef ribs with Indonesian pepper sauce

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Pork roast with nut crust

Cabbage roulade filled with minced meat

Nacho ribs

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Roast pork with brioche-seasoned dumplings

Smoked meat on red cabbage

Lamb ribs with rhubarb BBQ sauce

Caramelised ribs with herbs

Pork ribs with apple sauce

Chinese ribs with grilled corn

Spare ribs in barbeque sauce

BBQ pork ribs

Spare ribs with mustard and crisps

Roasted pork ribs with a lentil medley

Chop ribs in sweet and sour marinade

Pork ribs on the Malaguti plate

Spare ribs on a wooden plate

Sticky pork BBQ ribs

Pleidelsheim asparagus with marinated pork

Spicy pineapple and hoisin barbecue ribs

Pork ribs with sour cherry sauce

Chicken breast with red cabbage filling, mushrooms and gnocchi

Red cabbage with meatballs

Barley with veggies and sausage

Braised venison roulade with red cabbage and mashed potatoes

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Grilled pork knuckles with a Tuscan kale salad

Marinated shoulder of suckling pig with savoy cabbage puree

Roast pork and crackling with coleslaw and lettuce pesto

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Franconian Krautsbraten (sauerkraut meat loaf) made with minced meat, pate and white cabbage

Pigeon breast tournedos with truffles and savoy cabbage

Wild boar wrapped in cabbage

Venison osso buco on a savoy cabbage medley

Stuffed cabbage leaves

Stuffed savoy cabbage

Stuffed savoy cabbage

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Game meatballs with red cabbage salad

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Ramen soup with marinated ribs, bok choy and noodles

Pork sausages with caramelised apple and Brussels sprouts

Baked pork ribs

Thai pork ribs

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Schaufele (pork shoulder) with a sauerkraut salad

Crispy pork with sauerkraut and bread dumplings

Caramelized pork ribs (China)

Grilled pork ribs

BBQ ribs with cabbage

BBQ ribs with cabbage

Baked flitch (pork belly) with cabbage spaetzle

Pork ribs and french fries

Caramelised rum-glazed pork ribs

Roasted ribs marinated with coffee

Roasted ribs marinated with coffee

Clear radish soup with ribs (China)

Tonkatsu sliced (Schnitzel from Japan)

Veal knuckle with savoy cabbage and chanterelle mushrooms

Potato pancakes with sauerkraut and smoked meat

Spare ribs with barbecue sauce and fries

Pork ribs on a baking sheet

Grilled spare ribs with mango ketchup

Pork ribs with a miso glaze

Spare Ribs cutted with butcher knife

Sweet and sour ribs from the grill

Baked pork chop with lukewarm asparagus salad

Beef casserole with red cabbage and mushrooms

Lamb roast with vegetable

Pork ribs with potato wedges

A pulled pork burger with red and white coleslaw

Empty cardboard bowl with the remains of spare ribs

Pork chops (spare ribs) in beer marinade with herbs

Braised short rib with rice and shiitake

Spareribs in bbq

Sauerkraut and minced meat strudel with mozzarella

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Cabbage roulades with minced meat and tomato sauce

Veal ribs sous vide made in a Beefer with mole sauce and sweetcorn salad

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Sausages with cabbage

Fondue with beef, pumpkin, kale and red cabbage

Venison steak with red cabbage salad and yellow beans

Slow-roasted pork brisket

Roasted pork bites with red cabbage

Meat dumplings filled with red cabbage and served with mashed potatoes

Pork skewers with pointed cabbage and mango salad

Pork knuckle with coleslaw

Cabbage with pork

Crispy duck with red cabbage and apple and olives

Apple and red cabbage salad with pine nuts

Grilled pork wine ribs with cranberries

Minced meat wrapped in red cabbage

Baked goose legs with potato dumplings (cones)

Baked St. Martinaes goose - step by step

Baked St. Martin's goose

Goose leg with porcini sauce and red cabbage

Schweinebraten mit knusprigem Fenchel und Salbei, Apfelwein-Bratapfel und Rotkohl

Beef ribs wrapped in paper

Grilled and glazed beef ribs

Chinese meatballs with bok choy and water chestnuts

Kale and potato stew with smoked pork

Baked ham from the nut mustard cabbage sweetened with honey

Boiled pork knuckle with apple horseradish

Stuffed pork fillet with spaetzle and roasted cabbage

Filled pork steaks with grenailles (small potatoes)

Grilled beef ribs in a roasting tin

Grilled beef ribs with a marinade

Duck leg with bicolour sauerkraut

Roasted duck with dumplings and red cabbage

Confit of duck breast with cranberry sauce compote and cabbage in a red wine and juices sauce on a white plate

Fried black pudding with lamb's lettuce

Glazed ribs with baked potatoes

Grilled beef ribs on a piece of paper

Grilled pork ribs

Marinated, grilled spare ribs with nectarine and courgette chutney

Sausages and ribs on the grill rack

Smoked chops (ribs) with BBQ marinade

Beef ribs with vegetable sauce and barley groaths

Baked chicken with vegetables and apples

Country Style Pork Ribs With Chorizo Tomato Sauce Overhead with glass of wine

Pork belly with roast apple, parsnip puree and kale

Pork chops with oriental apple and cabbage salad

Roast quail with an apple curry vinaigrette

Glazed grilled spare ribs on the grill rack

Pork belly with turnips and potatoes

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Porchetta with pointed peppers in a braising pot

Meatloaf with a mustard and pretzel filling

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Knuckle of veal with sauerkraut and mashed potatoes

Sauerkraut soup with mushrooms

Appenzeller schnitzel with cheese horns

Franconian Schaufele (pork shoulder) with dumplings

Cordon bleu 'Italia' pork escalope filled with mozzarella

Iberico pluma with mango made in a Beefer with Styrian apple salad

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Pork steak with gingerbread sauce, potato dumplings and fried cabbage

Meatballs and lemon-savoy vegetables

Smoked pork cooked in an oven bag with mashed sweet potato

Duck with red cabbage and plums

A pork rib

A pork rib

A pork rib

Honey and beer pork chops

BBQ Spareribs

Sauerbraten with raisins, red cabbage and mashed potatoes

Pork rolls with sauerkraut, sausage and beets

Lokse

Potato pancakes with sauerkraut and smoked meat

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above