写真素材の検索結果

Tender cooked lamb with red wine, dried apricots and rosemary

Curried sausage with homemade chips

Braised venison roulade with pretzel dumplings and porcini mushrooms

Porchetta with pointed peppers in a braising pot

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Veal knuckle being brushed with a malt syrup marinade

Beef Sauerbraten (marinated pot roast)

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Lamb Shank in Redcurrant and Rosemary Gravy

Braised leg of lamb with potato gratin

Palatinate-style roast lamb cooked on hay

Lamb shanks and braised cardamom with hyssop and herb couscous

'Crying leg of lamb' (Weeping leg of lamb, England)

Braised venison roulade with red cabbage and mashed potatoes

Roasted chicken legs with olives and rosemary

Beef roulades braised in red wine with bread dumplings

Braised lamb dumplings in red wine jus

Grilled Limoncello leg of lamb

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Braised venison knuckle on sauerkraut

Venison osso buco on a savoy cabbage medley

An arrangement of preserved rabbit legs and dead rabbits

Veal shank with a malt syrup marinade

Braised beef with red cabbage and potato dumplings

Rabbit in a mustard sauce

Lamb Shank Bhuna with Crisp Fried Potatoes (India)

Venison Shank Bhuna with Rice and Kachumber Salad (India)

Lamb confit

Braised knuckle of lamb with sage and bean cassoulet

Currywurst with french fries and peach curry sauce

Roast leg of lamb with figs and pomegranate syrup

Schaufele (pork shoulder) with a sauerkraut salad

Spanish pork collar steaks with an orange and potato salad

Crispy pork with sauerkraut and bread dumplings

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Pork belly roulade with chorizo made in a smoker

Currywurst (sausage with ketchup & curry powder) with chips

Roast larded chicken based on pheasant recipe

Carbonnade flamande - Flamish beer goulash

Carbonnade flamande - Flamish beer goulash

Braised turkey breast with herb butter

Roast Loin Of Pork with Apricots and Port

Pork in red wine being made

Marinated sliced deer liver with buttered vegetables and fried potatoes

Venison roulade with red cabbage and potato dumplings from Baden

Chicken in creamy tarragon mushroom sauce

A vealmedallion with smoked ham and a stack of vegetables

Veal kidneys fried in their own fat with a basil and mustard sauce

Pork roll with herb pesto

Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce

Red wine and chocolate chicken

Fried strips of beef with vegetables in hoisin sauce

Beefsteak with herb sauce and homemade French fries

Beef cheeks stewed in red wine with potato mash - step by step

Beef cheeks stewed in red wine with potato mash

Fried meat with oregano

Herb venison chops with tagliatelle and creamy chanterelles

Roast pork with plum filling

Lambshank with pea puree

Fry the fried fish

Braised beef knuckles on tripe ragout

11th generation meatball - Strindberg style meat fritters

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Rabbit meatballs with a tomato salsa

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Lamb leg and spiced rice

Lamb Shank Curry

Geschmorte Lammkeule mit Kichererbsen

Braised knuckle of lamb

Pasture-raised beef shank with gremolata (low GL)

Slow cooker lamb shank korma

Slow-cooked leg of lamb

'Mount Ventoux' mixed stew made in a Dutch oven

Beef heart ragout with spices and lemon

Beef roulade with pretzel dumplings

Pinzgau beef leg slices with horseradish sauce

Grilled lamb shank with Mediterranean BBQ sauce and potato wedges

Coarsely ground sausage in the pan

Fried pork with a sweet wheat pasta, China

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Roast pork with apricot and herb filling and dill and avocado cream

Braised pork loin with mole Poblano (Mexico)

Veal shank made in a Dutch oven with gremolata

Braised veal roulade with peas, ricotta and green beans

Braised oxtail with scroll scone dumplings and herbed green salsa

Zucchini fritters, yogurt and dill

Chicken Picant on brown rice with white wine and capers

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Weihnachtlicher Gansebraten mit Apfelfullung und Apfelspalten

Beef fillet with a red wine sauce in a pan

Roast Goose Legs with Pears, Potato Dumplings and Sauerkraut

Braised pigeon with cranberry sauce

Beef with black bean sauce, broccoli and carrots (Asia)

Roasted pork bites with black beer and apples

Crispy roast pork with pretzel dumplings

Poached petite tender

Oven Roasted Baby Carrots with Herb Harissa

Roast lamb chops with rosemary

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Roast shoulder of lamb with potatoes

Zander saltimbocca

Paupiette De Veau (Veal roulade, France)

Wild herb risotto with roasted deer liver

Lamb ossobuco with baked sweet potato and thyme-vanilla butter

Thuringian pork cheeks with colorful carrots and bread dumplings

Beef in red wine

Braised beef with Brussels sprouts and bacon dumplings

Roasted leg of lamb being made

Lamb chop on artichoke base with spinach-tomato-vegetables

Stewed chops with marinated cauliflower

Chicken cacciatora with capers and olives

Chicken steak with oven fries

Garlic pot roast

Pork chops with Savoy cabbage and apple compote

Wild boar wrapped in cabbage

Indian fried partridge leg with rose petals

Woihinkelsche - Riesling chicken (Hessen, Germany)

Rhineland beef with red cabbage and potatoes

Curry sausage with fries and strawberries

Indian kid goat

Roast lamb chops with rosemary, garlic and Tzatziki

Saddle of veal with a lemon-and-nut crust

Cream of pear wedge and kale rabi with smoked fat cheek

Lamb and Spinach Curry

Veal ossobuco with mashed potatoes and vegetables

Braised pork fibula with spaetzle cake

Hot pot with lamb and radish (China)

Red-braised Chinese pork belly

Pork shoulder braised in buttermilk

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Braised beef cheeks with a red wine sauce and basil gnocchi

Crispy pork belly on a grapefruit and fennel salad with herb pesto (Asia)

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Leg of lamb with potatoes and vegetables

Roast leg of lamb with vegetables

Roast leg of lamb with vegetables

Coq au vin (Chicken in red wine sauce, France)

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Roasted lamb chops with panko on pointed cabbage

Roasted lamb chops with pank on pointed cabbage

Leg of chamois with apricot and damson chutney

とんかつにソースをかける

とんかつにソースをかける

Vegetarian aubergine and mozzarella burgers

Lammkeule mit Karotten

Leg of lamb with mango sauce

Flank steak with beer from the wok

Leg of lamb filled with sourdough bread, pesto and macadamia nuts

Laurel braised veal knuckle slices with cassis pearl onions

Aubergine tempeh curry with coriander

Thai spring rolls with duck and prawn curry

Baked chicken actor Vlasta Burian style and steps

Baked chicken actor Vlasta Burian style and steps

Chicken wings with spring onions in a wok

Goose leg with porcini sauce and red cabbage

Lamb belly with onion salad and brown onion broth

Smokey baby back ribs with BBQ sauce

Beef tongue with a Frankfurt green sauce bread salad

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Roasted Lamb Leg

Chicken Katsu Curry

Carpaccio of venison with parsley pesto

Pork fillet in puff pastry with onion sauce

Chicken nuggets with lime

Braised beef rolls with red wine and root vegetables

Roast pork with apricot and herb filling and vegetable spirals

Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben

Roasted lamb shanks with peas, mint and lime

Leg of lamb with herb crust and gremolata

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Braised Iberico pork belly with gravy on a bed of mashed potato

Beef cheeks with ginger and dark beer

Venison cheek in a red wine sauce with mashed potatoes

Roast pork with brioche-seasoned dumplings

Braised roasted veal with onions

Beef cheeks stewed in black beer with mushrooms

Chinese knuckle of lamb with onions, cumin and chilli

cevapi

cevapi with fried potatoes

Spare ribs with barbecue sauce and fries

Spare ribs made in a Beefer with a pineapple and barbecue sauce and chips

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Chicken tapas in striped bacon with honey sauce

Moroccanroast lamb with white bean hummus

Farfalle with roasted chicken breast and tomato sauce

Monk fish grilled in green bacon on salt tiles

Leg of leg being marinated in Limoncello

Zucchini pancakes

Fried chicken stomach in an African pepper sauce

Fried chicken stomach in an African pepper sauce (Nigeria)

Roast chicken with roast potatoes and pear & ginger chutney

Baked chicken in salt with baked potato mash

Wildboar slow cooked with tuscan herbs