写真素材の検索結果

Scrambled egg with white alba truffles from Italy

Red-skinned roast potatoes with white alba truffles (Italy)

Risotto with white alba truffles and Parmesan (Italy)

Vegetarian aubergine and mozzarella burgers

Lentil fritters with lentil puree and rocket

Stir-fried vegetables with fresh herbs

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Tagliatelle with white alba truffle from Italy

Leek and potato breakfast with fried eggs

Fried rice noodles with prawns and vegetables

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Lamb's lettuce with crispy potatoes and fried mushrooms

Bavette pasta with mushroom and oyster mushroom

Bavette pasta with mushroom and oyster mushroom, parmesan

White alba truffles from Italy (tuber magnatum)

Fried rice with vegetables and egg

Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano

Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano

Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano

Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano

Avocado toast with boiled egg and cress

Potato omelette with turmeric, spinach and red cress

Risotto giallo with mixed mushrooms and rocket

Vegetable dish with tofu

Mozzarella on fried courgette with peach ragout

Baked beans in beer batter with radishes and pesto

Plant-based 'meat' with vegetable and rice

Alpine cabbage and pasta casserole (vegan)

Ingredients for potato omelette with turmeric, spinach and red cress

Poached eggs with Frankfurt green sauce

Pepper shakshuka with feta cheese

Corn hair with egg yolk confit and apple cream

Buckwheat waffle with green asparagus, green peas, fried portobello mushrooms, fried egg and fresh basil leaves

Green shakshuka with eggs and a feta yoghurt dip

Bread dumplings with a mushroom sauce

Risotto with green asparagus, white wine and Parmesan

Tagliatelle with green asparagus and mini mozzarella

Cauliflower and mozzarella fritters

Fried egg, creamed spinach and fried potatoes

Black morels with almonds and 'liquorice sugar' made from olives

Chard with yoghurt, ginger juice and and olive and fennel medley

Spaetzle pan with potatoes and broccoli

Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano

Broccoli soup with crispy mozzarella

Bean mix with frittata and millet porridge

Parmigiana di peperoni (Italian pepper bake)

Indian curried noodles with vegetables (one pot pasta)

Oven-roasted sesame seed carrots and honey-glazed radishes

Tomato and mozzarella omelette

Avocado toast with broad beans, served with fried egg and fresh basil

Fried noodles with prawns and peanuts

Asparagus fried in bacon with soft bolied egg

Vegan wholemeal pizza with tomatoes and rocket salad

Ravioli with rocket and hazelnut filling

Variations of dandelion with potato cream

Tortellini filled with mozzarella and mushrooms

Pizza with courgette and fresh oregano

Vegan one-pot pasta with peppers, tomatoes and basil

Pasta with chicken and lemon basil sauce

Salt-crusted trout with artichoke salad and aioli

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Strawberry and mozzarella salad with basil

Wild herb salad being served with salad tongs

A roll of herb butter

White beans with apricot stones, sage and sheep's cheese

Watermelon salad with quinoa, feta cheese and mint

Variations of pine needles with butter caramel and herbs

Tempeh and Black bean sauce Stirfry

Bean burger with carrot ketchup and celery fries

Roasted tomato soup with fried halloumi

Radish carpaccio with rocket, cress and mozzarella

Tender cooked lamb with red wine, dried apricots and rosemary

Veal kidneys fried in their own fat with a basil and mustard sauce

Avocado toast with a poached egg

Healthy avocado and poached egg sandwich with sesame seeds

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Scrambled eggs with radish salad

Vegetable scrambled eggs with prawns

Vegetable scrambled eggs with prawns

Potato soup with bacon and white truffles

Pancakes with champignon, cheese and chive

Pancakes with champignon, cheese and chive

Pancakes with champignon, cheese and chive

Creamy pasta with spinach, peas, mushrooms and mozzarella

Green asparagus pasta and broccoli-pesto pasta

Mozzarella herb fritters

Braised aubergines with wild rice

Bavarian bread dumplings with a mushrooms sauce

Courgette with a nut and cheese crust and millet

Aubergine cannelloni with mozzarella

Vegetarian chilli with freekah and mozzarella

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Variations of courgette with mustard and apple

Saffron quinoa with medjool dates and tahini

Fritata with herbs, ricotta and parmesan cheese

Italian frittata with herbs and ham

Pointed cabbage shakshuka with black cumin seeds

Scrambled eggs with wild mushrooms served with veggies and slice of bread

Wholemeal bread with boiled eggs and radishes

Vietnamese rice paper rolls being made

Fried courgette carpaccio with Parmesan

Apple pizza with hazelnut and mozzarella sprinkles

Arancini siciliani with a mozzarella filling

Caesar salad with mini mozzarella

Red, yellow and white caprese

Vegan beetroot and legume bowl with marinated tofu

And oriental bowl with quinoa, dates and avocado

Soft cheesy egg noodles with roasted red onions

Vegan pizza with spinach and bean topping

Chard dolmades

Italian artichoke with olive oil, parsley and lemon juice

Vegetarian buddha bowl - Fried egg with fresh dill, potato, broad bean and french bean salad, Cabbage and radish slaw, Roasted beet salad with blue cheese and arugula

Outdoor cheese fondue in a Dutch oven

White alba truffles from Italy (tuber magnatum)

Spinach stems with pears and walnuts

Variations of watermelon with onions and lentil cream

Butter beans with savory, chopped egg and hazelnuts

Italian healthy frittata with spinach, bell pepper and tomatoes

Italian healthy frittata with spinach, bell pepper and tomatoes

Granola bars and hemp bars (raw baking)

Seeded crackers made from oats, chia seeds, pumpkin seeds and hemp seeds

Nasi goreng (fried rice with chicken)

Rapini stems with Japanese quince, tiger nuts and yarrow

Vegan sweet potato fries with citrus salt

Liniguine with porcini mushroom powder and black winter truffle

Pork steak with a fried egg and chips

Fried cabbage

Beef rump steak keto

Roasted seitan steaks with herbs and spices on slate plate

Summer pasta with tomatoes, mini mozzarella and basil

One-pot tomato pasta with burrata and basil pesto

Aubergines with Hummus and Thyme Goat’s Cheese

Chicken breast with papaya salsa

Buchwheat with camembert, mushrooms and sage

Tempeh bacon strips in cast-iron skillet

Scrambled eggs on sliced tofu with bacon

Vegan quinoa risotto with broccoli, hemp seeds and sage

Cucumber and spinach salad with beetroot falafel, hummus and roast potatoes

Cucumber and spinach salad with beetroot falafel, hummus and roast potatoes

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Potato and herb salad with honey roasted salmon and soft boiled egg

Healthy carpaccio made from pears, mozzarella and lingonberries

Toasted bread with potato-tomato spread and rocket salad

Baked Apples

Baked Apples

Rocket salad with fried champignons, hard-boiled egg, tomatoes and feta

Rocket salad with fried champignons, hard-boiled egg, tomatoes and feta

Rocket salad with fried champignons, hard-boiled egg, tomatoes and feta

Rocket salad with fried champignons, hard-boiled egg, tomatoes and feta

Rocket salad with fried champignons, hard-boiled egg, tomatoes and feta

Fried risotto with lime, peanuts, edamame and egg

Spelt risotto with broad beans, dandelion and poached egg

Mozzarella and strawberry carpaccio

Stuffed focaccia with mozzarella, thyme and rosemary

Mediterranean pasta salad with feta cheese

Gluten-free pizza with wild herbs and goat gouda

Aubergine slices 'Caprese’

Pizza bruschetta with tomatoes and basil (vegan)

Italian quark spread with walnuts and dried tomatoes

Fried potatoes with a fried egg and rosemary

Mushroom frittata with herbs

Pork belly roulade with chorizo made in a smoker

Radicchio risotto with Perigord truffle

Raucherlachs mit pochiertem Ei, Ricotta, Salat und Fruchten

A vegetable dish with tofu and mushrooms

Roast beetroot with rosemary

Healthy warm herbal turmeric tea for boosting immune system

Mozzarella and herb rolls

Pistou being pureed in a measuring jug

Radicchio and pear salad with black mozzarella balls

Fresh salad ingredients lettuce, vegetables and herbs

A pea dip with cress and pistachio nuts

Hot Green Smoothie with spinach, lemongrass and ginger

Endive salad with vegan aioli and cauliflower 'wings

Vegan herb pancakes filled with spinach and feta substitute

Sandwiches with cream cheese, tomatoes, cucumbers and various herbs

Boiled black salsify with sage onions

Pork rack with orange pepper and herb and carrot quiche

Mozzarella in carrozza (baked mozzarella bread, Italy)

Fry the mushrooms

Rye risotto with roasted broccoli

Frittata with mushrooms, tomatoes, and spinach

Baked turkey cuts with carrot and potato herb cones (dumplings) - step by step

Baked turkey cuts with carrot and potato herb cones (dumplings)

Wild herb risotto with roasted deer liver

Red mullet in puttanesca sauce

Chicken and peppers brochettes

breakfast with plate of scrambled eggs

Casarecce with courgette and almond pesto

Pasta with a pepper and courgette sauce and olives

Roasted cauliflower with sweet potato puree

Roasted cauliflower with gunpowder spice, ghee and spring onions

Chicken Satay Stir-Fry

Salmon meatballs with potato salad

Salmon meatballs with potato salad

Vegetable breakfast with boiled egg