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A side of beef being carved

A butcher carving a side of beef

Cut the beef

Release the roast beef

Release the roast beef

Cut dry aged T-bone steak

A butcher carving a side of beef

Butcher holds roast beef and entrecote

Release the porterhouse steak

Portion the entrecote

Cut the beef halves

Saw dry aged beef

Steaks being prepared

Release the fillet

Saddle of beef in butcher shop

Beef on a butcher's hook

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Pistol cut - beef on the hook in slaughterhouse

Beef halves on the hook in a large meat shop

A man holding a raw ribeye steak on butchers paper

Meat maturation

Sections and cutting after the ripening process in the butcher's shop

The maturation of meat

Health mark

Halve the carcass with a saw

Hindquarters on the hook

Wagyu beef rib with a price tag

The membrane being removed from flank steak

A side of raw Tajima-Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw prime roasting beef from the US

Beef rib eye steak on paper

Beef rib eye steak seasoning

Beef rib

Raw beef hanger steaks

Kobe beef with truffles

Raw beef steaks with rosemary

Fresh beef steak with herbs

Raw Australian Wagyu beef rib-eye steak

Raw Kobe-Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Beef rib on paper with a knife

Basse Cote (beef steak) for grilling

Beef ribs in a roasting tin

Marinated beef ribs in a roasting tin

Beef steaks in aluminium foil next to old knives

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Tomahawk steak

Tomahawk steak

A man holding a raw tomahawk steak

Raw beef spleen

Nose to tail: various cuts of pork and beef

Raw beef

Beef tagliata

Dry-aged steaks

A raw rump steak with a fork

Different types of meat

Dry-aged Irish beef roast beef

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Whole beef hips, raw

Beef tagliata with rosemary

Raw beef tongue

Raw beef roulades

Raw boiled beef

Vacuum-sealed beef steaks

Dry-aged beef steak

Beef hip steaks

Marinated raw roast beef

Meat being matured

Premium galician beef (Rubia Gallega)

Beef in an ageing chamber

Beef in an ageing chamber

Prime rib in beef tallow

Vacuum-sealed beef hip steaks

Black Angus prime beef chuck roll steak

A thick bow of beef, raw

Raw beef with a fat edge

Irish beef dry-aged rib eye

Beef rib eye steak with bone

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef ribeye steak isolated on blue background

Full Blood Wagyu beef (neck) on parchment paper

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

A raw beef joint on paper with a knife

Asado course - half of beef prepared for grilling

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Top view variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Beef entrecote, whole and sliced on a wooden board with a knife

A raw tomahawk beef steak on a wooden board (top view)

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Beef reticulum

Raw beef testicles

A raw beef heart

Raw beef testicles

Raw beef liver

Raw beef lung

Raw beef steak rib eye

Beef tartare with quail egg

Raw prime rib-eye of US beef

Raw flank steak on a wooden board for the grill

Saddle of beef being halved lengthways

Roast beef push-up cake pops

Beef roll with ginger - step by step

Marinated beef ribs being grilled

Ingredients for beef broth in a pot

Beef roulade being prepared

Fresh beef, salt and pepper

Roast beef with creamy sauce - step by step

Beef cheeks stewed in red wine with potato mash - step by step

Raw beef brisket with a high proportion of connective tissue

Cote de Boeuf being matured after 35 days

Beef steaks on a grill

Beef steak on a grill

Smoked red wine salami made from pork and beef on a wooden chopping board

Tomahawk steak

Raw rib eye steak

A t-bone steak, close-up

A t-bone steal on a black surface

A raw steak on a wooden board in front of a Beefer

Marinated tomahawk steak

Porterhouse steak

Dry aged porterhouse steak

Meat in the maturing cold store with salt grotto

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Raw flank steak with marinade on a dark background

Meat after six weeks of dry aging

T-bone steaks

T-bone steaks (dry aging)

Dry aging Dry aging in the aging cold store with salted toast

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Marbled Wagyu steak

Dry maturation, dry aging in the maturing cold store

Raw ribeye with spices

Preparing beef with mushroom sauce

Preparing beef with mushroom sauce

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Raw beef ribs on a grilling rack

Raw steaks being grilled in hot coals

Raw beef ribs and steak on a grilling rack

Five-Vegetable Beef Ragu

Indian beef pickle

Mexican beef fajitas

Beef sirloin

Grilled beef steak with various side dishes

Dry aged t-bone steak

Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt

Raw steak with spices on paper

Bone marrow

Uncooked, seasoned Rib Eye Steak

A raw spiced ribeye steak with garlic and rosemary

Beef eye fillet steak keto

Beef roulade with pretzel dumplings

Sandwich with beef and arugula

Beef broth with Tirol dumplings

Beef broth with Tirol dumplings

Beef broth with marrow dumplings